I couldn’t tell from the pictures if you process them down to tiny bits or if you leave them relatively whole, so if you leave them whole, was just wondering how they react to sitting in the PB for quite a while. If you try this recipe, let us know! It looked nothing like your picture! Store in the refrigerator for up to 3 weeks. Keep them coming!! It won’t last that long. There are numerous recipes for Reese’s peanut butter cups, but I decided to go easy on these and use just under 5 ingredients! Turn on your processor and allow the peanuts to puree 3-4 minutes. Salted Cinnamon Peanut Butter. 98% Bakehouse Peanut Butter Cheesecake Bars If you are worried about the hassles involved with making typical cheesecakes, you can depend on this bakehouse peanut b. Bookmark. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. But oatmeal raisin cookies…oh gosh, those are delicious! Has this ever happened to you? Ahhh, Ross. …PIVOT!…and the leather pants “it seems to have made a paste!”, It sounds like your ninja overheated. Yum!! One of my favorite breakfasts (my once-a-week treat) is a cinnamon-raisin bagel topped with peanut butter. I’m fresh back from vacation in wine country –great wine, delicious food, beautiful scenery! When do you put in oil if needs be? Do you have to stop and scrape the sides oftern? This Cinnamon Raisin Chia Seed Peanut Butter is smooth and flavorful, delicious and nutritious. HEAVEN!– and I discovered today that while I was away, someone opened the jar of honey roasted peanuts I bought to make your regular PB recipe. Cheers, friends! I love that episode. Oooh can’t WAIT to try this!! How long do you roast the peanuts for and at what temperature? But tonight it clumped into something resembling floating in a fat bath! They just provide a sweet, chewy bite. when I made the peanut butter, it turned out really crumbly and not spreadable at all. This would make the perfect spread for toast, crepes, pancakes, waffles, bananas, Banana Splits, oats, smoothies, Coconut Yogurt, cookies, and more! Keywords: cinnamon raisin peanut butter, cinnamon peanut butter, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. How long does it take for the nuts (or almonds, for that matter, which are harder) to blend to a butter? Hi, we purchased roasted peanuts so we’re not sure. I can’t wait to re-create it with this amazing recipe! Did you add oil as suggested? Cinnamon Raisin Energy Bites are a healthy, no-bake snack recipe full of oats, peanut butter, honey & more. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! today’s flavored version may surpass it. Is it old? In a small bowl, stir together the cereal and milk, set aside for a few minutes to soften. ?” then BAM! But I do have big jars of all natural peanut butter. I love peanut butter, and if anyone wants the real truth, peanut butter is something that goes with everything! Taste the peanut butter. Combine ... and salt. I love the sound of this raisin cinnamon peanut butter! Cinnamon raisin swirl peanut butter pairs well with: Spread the love. Never even heard of Cinnamon & Raisin Peanut Butter. Two of my favorite flavores, peanut butter and cinnamon raisen combined! This is super-delicious on my vegan banana bread! Again, LOVED the taste of it so so much! Add salt and beat until smooth. by the way, I bought Ninja like you recommended and just LOVE it! Have a question? Notify me of followup comments via e-mail. I cannot afford a Vitamix or Blendtec, but wanted an appliance that I can make all nut butters in. Cream butter, gradually add sugars, beating ... 25 minutes, until cookies are firm and lightly browned. Wow! I’ve made this several times now. I was wondering if you have the 400W Ninja Master Prep? Thanks for your help!! Use a high powered food processor or blender. This PB with some apple dippers seems like it would be a totally fun way to go; I would never have thought to do cinnamon-raisin pb. Preheat the oven to 375F. However, I do have two exceptions. In another bowl, whisk flour, cinnamon and baking soda; gradually beat into creamed mixture. Combine flour, baking soda and cinnamon. Hmm, is it pure stevia? Grab a cookie, take a seat, and have fun exploring! I was going to substitute putting peanut butter over some low-sugar homemade banana bread that I make, but NOW, I’ll have to try making this recipe (reducing the sugar) to put over that banana bread instead of plain peanut butter. Homemade is SO much easier than you think – and you have control over the ingredients so no junk can sneak in. Enjoy this healthy breakfast or … Hahahaha Natalie, my favorite moments are when Ross was going through his rage or just after. A surprise cinnamon and raisin twist on the old favorite peanut butter cookie. This looks amazing and MUCH better than the $7 jar from the local bodega in NYC!! Homemade peanut butter > commercially processed peanut butter. One question: I see you are using your food processor to make the nut butter, I always thought the 350 W motor may not be strong enough to handle nuts. Mix first 5 ingredients in large bowl until blended. For me, it’s ginger. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Here’s links to youtube for those hilarious moments. I am totally focused on revamping some of our favorite recipes & making them better for … Try the peanut butter in these flourless peanut butter cookies! The base of this recipe is my homemade honey roasted peanut butter. This cinnamon raisin peanut butter tastes better than anything you'll find in a jar. Make a batch (or two) today! You can also subscribe without commenting. Add ground cinnamon and continue to process until peanut butter reaches your preferred texture (I like mine a little on the crunchier side). Nothing more, nothing less. In a small bowl, mix together peanut butter, honey, and cinnamon. Step 2 Spread about 2 tablespoons of the peanut butter spread over one side of one slice of bread. Plopped on the couch, Friends DVD marathon, and last minute wedding chaos on Friday nights. This has become a household staple for me. Hahahahahahaha the Ross quote. So grab a mixing bowl and lets get to work! Just coming back to confirm the raisins don’t do anything weird after sitting in the nut butter for long stretches. The first week of every November is all about Thanksgiving Pies. Definitely going to try this! Transfer the peanut butter to an airtight container and close the lid. I was wonder what brand the glass jars you used in the picture are, and if they are canning jars? Thanks Dana. Thanks so much! Have you tried this with any other nuts? *We used common cinnamon (known as cinnamomum cassia). If for some reason your peanut butter doesn’t get smooth, add a little neutral oil, such as avocado or peanut oil (not coconut, as it will harden). Whole grain peanut butter oat bran muffins inspired by my Grandmother’s recipe. Thank you for another great recipe! raisins! Or, if you can’t find unsalted, just omit any additional salt. 3 ingredients and 5 minutes to create a tasty, wholesome peanut butter your family will love. In a large bowl, cream butter, peanut butter and sugar until light and fluffy, 5-7 minutes. While maybe binging on Pinterest. Is it creamy when you’re finished making it? Line a baking sheet with parchment paper. Anything cinnamon raisin is A-OK in my book. I have to try this! When finished, this recipe makes (16) 2 Tbsp servings or 2 cups total! But also, just today, I was thinking I might have a little back-to-school party for my daughters and serve cute and yummy snacks. These peanut … Girlfriend! SO YUMMY! Add raisins. Sounds delish!!!! Tastes almost like cookie dough. Kinda hard to avoid when every congee/ rice porridge recipe calls for ginger (idk why) so you’ll see me picking out the ginger. In addition to the white-teeth episode you referenced (“What’s the matter with ME? Why those and not plain peanuts, you ask? Can figure out the calories/fat. It was love at first bite for us. I also made a version with pecans! Cinnamon Raisin-Peanut Butter Granola Bars . No, thanks. My daughter was helping with the pulsing, and it kind of seized up when I added the cinnamon and raisins and got kind of granular and dry again. I’m assuming you are using the one that you link to. I love Peanut Butter, it is the perfect addition to any recipe! ... Cinnamon Raisin-Peanut Butter Granola Bars. The bagel has SO much sugar in it, however, that I’m going to stop eating them once I’m through the package. My problem is that it seems to be ok when I put it in the Jar, when I use it the next day it is all dry and flakey and sad. Total Time: 4 minutes. Sally……This Cinnamon PB is so delectable …….I had to sit on my hands to prevent myself from eating the whole batch……..I cannot wait to share with my little grandkids…..Thanks. Scrape down sides and bottom to ensure there are … We pulse the raisins into the peanut butter! You’ve got a black light! This peanut butter is absolutely delicious! With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. It’s so good! Hi Dana – I just wanted to say that I totally love all your recipes and I got your book, and am completely and hopelessly in love with the simplicity and the amazing taste of the dishes created. Are you ready for an awesome snack? Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! I had dried figs on hand, however, so I subbed the raisins with chopped up dried figs. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Beat in egg, molasses and orange juice. Well, this flavored peanut butter is sweet, so you’ll want the sweetness from honey roasted peanuts. Get full Cinnamon-Raisin Peanut Butter Sandwich Recipe ingredients, how-to directions, calories and nutrition review. Easily and quickly made and absolutely delicious. Spread about 2 tablespoons of the peanut butter spread over one side of one slice of bread. Thank you for this fantastic recipe, we don’t see TWO TABLESPOONS cinnamon often enough! This 5-ingredient recipe starts with roasted unsalted peanuts. Keep pulsing until the peanuts resemble a thick and relatively smooth peanut butter. Thank you thank you thank you! Yield = approx 1 cup + 6 tbsp . I’d be grateful for your answer. Just follow our simple steps to whip up these homemade treats. It’s a copycat version of Peanut Butter & Company’s Cinnamon Raisin Swirl flavor. Fear not – it’s hard to go overboard. Oh me GOSH! I remember the first time I tried raisin toast with peanut butter…. Hello how many cups or ounces does this recipe make finished (16 servings)? Stir in the raisins with a rubber spatula. Do I need to add more raisins? These Cinnamon Raisin Peanut Butter Oat Balls are super easy, super tasty, and they are grain free, gluten free, paleo friendly and vegan. This recipe couldn’t be any easier, and it makes enough to keep the kids satisfied for several afternoon snacking sessions. So delicious, especially on warm toast! Had to restrain myself from eating it all before my husband came home!!! Mixing the raisins and cinnamon by hand is just fine. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cooled down couscous with harissa, ras el hanout, cherry tomatoes, cucumber, grilled courgette (you might call it zucchini), preserved lemon, evoo and…. I just put in the three ingredients you listed. Mix in the Cinnamon Raisin Swirl peanut butter, egg, and vanilla (in that order). Maybe blend it up more and use more oil. But no one is boring when cinnamon raisin swirl (!!) My Friday nights are even worse than yours! Combine the oats, flour, … Pinned , Between the creamy pb, crunchy pb, honey pb, nutella, cookie butter all sitting cozy in my kitchen…why not add one more! Thanks again for sharing! you are doing an awesome job with your recipes. I have all the ingredients to make this… and I totally will ASAP! I couldn’t resist! These bad guys are whirled around until buttery and smooth. Repeat with remaining ingredients. Otherwise I may eat the whol jar. This is amazing! I haven’t, but am guessing almonds, cashews, and walnuts would be amazing! Need help? — https://www.youtube.com/watch?v=Tam7KO4qhUI&list=FLPoqi-DhjJ5GD5CDko47Y1A&index=2, On the sun — https://www.youtube.com/watch?v=fvVT3N5dZq4&list=FLPoqi-DhjJ5GD5CDko47Y1A&index=2. If you give it a try, we would love to hear how it goes! For me, it’s raisins. I prefer not to eat peanuts or have them in the house since one of my granddaughters has an allergy to them. And thanks for adding that list of suggestions for how to serve it because I was thinking, “Hmm… sounds good but would I put it on a sandwich? I’m Sally, a cookbook author, photographer, and blogger. Paste Pants — https://www.youtube.com/watch?v=M3k18-LmaxM, Pivot! Cinnamon Raisin English Muffin Bread with Cinnamon Sugar Butter – A goofproof, foolproof, no-knead recipe that’s perfect for the first-time bread maker. Beat in the egg until well blended. PLEASE SEE MY, apple cinnamon flavored rice cakes (I don’t know why I love them…?). We hope you LOVE this peanut butter! Good appetite! For longer-term storage, store in fridge for up to 2 months or more. It’s my favorite! They’re nutritious, packed with cinnamon, and bursting with juicy raisins. Or couscous with ras el hanout, apple and… raisins, it tastes like deconstructed apple pie! I love Raisinettes and I love raisin toast! This spoon. Add the sugar, salt and oil to the peanut mixture and grind until smooth. PS – just made your lentil /mushroom stew – loved it! Thanks a lot for sharing!! The bites with the raisins are the best ones! You can also, Cashew Ricotta Cheese (Soy-Free, Fast, Easy! Beat in peanut butter and vanilla extract. Once creamy, it’s time to add your flavors. Sprinkle 1 tablespoon raisins evenly over peanut butter, and place a slice of bread on top of the raisins to make a sandwich. We wonder if there is another ingredient in it that might be causing that! What a difference it makes! Adding more than that amount may cause the mixture to seize (liquid and fat don’t mix well), which is why we recommend a little stevia and a little maple syrup. I have a serious peanutbutter addiction (actually its a peanutbutter, banana, honey and hemp seeds snack addiction) and definitely making this in the next couple days. This jar. They’re so good as PB! Have made this a couple of times and it’s heavenly. I think I’ll throw some of this into the mix next time! I just made some homemade almond butter that was fantastic, so I am all about homemade nut butters now! This will take a couple straight minutes of processing. Whip up this peanute butter in just a few minutes. So I guess now I have to get on it sooner rather than later before my peanuts get stale. Swoon! Unfortunately, it is so expensive where I go grocery shopping. I don’t know why so many people dislike them these days. Add raisins and pulse a couple of times until combined. I tried adding some agave and it seemed to help a bit, making it a bit more spreadable, but I don’t want it overly sweet. Told ya, it’s so easy. Taste and adjust salt, honey, and cinnamon to your preferences. Cinnamon Raisin Swirl Peanut Butter Cookies are a cinch to make, but manage to disappear even quicker. Right now I am making the Skinny PB Banana Muffins. Thanks for the recipes! Yum Yum! Trust me, they make the best peanut butter. And I don’t like raisins alone…unless if they’re covered in chocolate! Too much liquid sweetener may cause the peanut butter to seize, which is no bueno. (if peanuts are salted, omit additional salt), (or 1 Tbsp (3 g) powdered cane or coconut sugar, or 1 Tbsp (15 ml) maple syrup)*, Whole Grain or gluten-free bread (We like New Cascadia). It will take them a minute to get started but you will quickly see them transform. I don’t see where the recipe says to add oil. I’m clearly missing out by still using jarred peanut butter — making my own sounds so much more delicious and economical, especially if I can make badass flavors like cinnamon raisin swirl! Scrape down the sides of the bowl as needed. My homemade version is just as tasty, though it’s a little cheaper, much smoother, more cinnamony (technical terms here), and the raisins aren’t rock solid. Prep Time: 2 minutes. I trust your peanut butter expertise (I still make your PB fudge ALL the time). Hi Carly! , Why not?! Then go to town. How much peanut butter would I need, about 2 cups? In this special FREE series, I reveal my most powerful SECRETS to great baking. Hmm I’d give it a blend and see if that helps! It’s 1999!”), I love the one with his leather pants, his too-large couch, and his spray tan. That’s right, 3 ingredients total. Especially when you pair sweet raisins with a touch of cinnamon, to make raisin butter, and serve it on top of whole grain bread with a dollop of nut butter or luscious ricotta cheese. Stir in cereals, then apples, nuts and raisins. Process another 30 seconds to combine. Are there foods you just don’t enjoy? Instead of Raisin I used dried cranberries( I put in a bit less than half cup) I just happen to have a big bag of it kicking around, no additional oil or sugar, it is just so good! Check out this tutorial! Try our recipe for these easy to make granola bars. I can just imagine how amazing this would be with apples! Stop and scrape down the sides as needed. I made the Skinny Mint Chocalate Milkshake, and it THE BEST milkshake I have ever had in my life!!! Just trying to figure outfought how many servings to so I. Hi Sally, This peanut butter recipe is the first thing I have ever made on my own. ) because it’s my guy’s only night to hang out with friends, so I basically watch baseball games or reruns of any Food Network shows I missed during the past few months. As for the Friends question: I don’t have a single favorite season, but all of my favorite episodes seem to revolve around Ross in the midst of a debacle. Notify me of followup comments via e-mail. Sift the flour, salt, baking soda and cinnamon together and set aside. This will take a couple straight minutes of processing. I own and love this one, this one, and here’s my Vitamix you can use too! In a stand mixer with beater attachment, add the peanut butter, almond milk, stevia, cinnamon, and salt. Nope! And for sweetener, we went with a little stevia and maple syrup. 3 Review(s) 35 Min . This take looks absolutely delicious and is definitely way more wholesome and easy to make. How have I not come across this recipe before?! I can honestly say that I make that recipe more than any other recipe on my blog. thank you for sharing the recipe. Line an 8" brownie pan with parchment paper both ways and set aside. It will never be Raisinettes. If there are raisins in my granola, you will no doubt see me meticulously picking them out and setting them on the side of my plate. Thanks for the recipe AND for the laughs! My Ninja makes easy work of it and it tastes so much better than store-bought. I tried adding some oil but it didn’t really help and also the PB was smoking when I took the lid off of the base. I’ve tried and tried to get my homemade PB to be as smooth as yours and I’ve not ever been successful. It’s perfect with your banana split recipe! And I nearly cried with laughter reading “it seems to have made a paste!” Hahahahahahaha, It is actually quite new, so hopefully I did not do any damage to it. Sounds like I need to try jazzing up my nights with homemade PB — this version sounds incredible! Trust us, 2 Tablespoons seems like a lot, but we started with 1 teaspoon and worked our way up. In a large bowl, cream together butter, brown sugar, and white sugar until light and fluffy. Grab a spoon. ! If you've never tried peanut butter and cinnamon together, you're in for a real treat! . Using an electric mixer, beat peanut butter, cream cheese, salt, 1 tablespoon of the brown sugar and 1 teaspoon cinnamon until fluffy, about 2 minutes. Thank you. About once a week. Do you want more cinnamon? Line a 9x9 inch pan with parchment paper. “I didn’t propose!” I can’t get enough. This peanut butter goes well with just about anything. Process the into a smooth consistency. Do you have no issues with your food processor? It’s: CreamySaltyCinnamonyStudded with raisinsNaturally sweetEasy to make& Insanely delicious. For some reason, in peanut butter, the cinnamon flavor can get lost, which is why you need so much. I am definitely going to be making this in the coming weeks! If you use Ceylon cinnamon, you will likely need to add more to achieve the same cinnamon taste, as its flavor is less intense. Cook Time: 2 minutes. I love the taste of it and I will actually eat fruit with it! Glad you love it Sarah-Jane and yes, it makes a wonderful homemade gift! Thanks. Taste and adjust flavor as needed, adding more cinnamon for intense cinnamon flavor, sweetener for sweetness, or salt for saltiness.. Store leftovers at room temperature for 3-4 weeks. You’ll need: 1 9oz Puff Pastry sheet2 Medium ApplesAbout ½ cup Peanut Butter & Co. Cinnamon Raisin Swirl Directions: Preheat oven to 400º F. Remove cores from apples and thinly slice. In a large bowl, using a hand-held mixer or stand mixer with paddle attachment, cream the butter and sugars together on medium speed, about 3 minutes. It will keep at room temperature for 3-4 weeks. Email, print, or text recipe. Try our recipe for these easy to make granola bars. The perfect nutritious spread or dip for toast, apples, smoothies, and more! Sprinkle 1 tablespoon raisins evenly over peanut butter, and place a slice of bread on top of the raisins to make a sandwich. We can SOOOO watch Friends with jarS of this amazing stuff in front of us! peanut butter (see notes below ), salt , to taste, soft butter (or melted ) or 2 tsp soft margarine (or melted), vegetable oil (plus more to achieve your preferred texture after c Yield: 20 servings. Hi , How much does this make? I usually add oil as it’s mixing. I have a question , every time I add cinnamon and stevia the creamy runny texture changes . Divide dough into three portions. I make smoothies with it pretty much every day. I am a cinnamon junkie hahahaha! See my suggestions above. Cinnamon peanut butter is a creamy, tasty peanut butter made in your own kitchen with only natural ingredients! I was thinking next time I should make the PB first with just peanuts, remove them from the Ninja, then pulse the raisins and cinnamon together and stir it by hand into the PB. Thanks Heather and I’m glad that I got you into using honey roasted peanuts. Cinnamon Swirl Bread – As close to a cinnamon roll as a bread can get and still be called bread rather than dessert! Hi Maddy, this jar had store-bought jam in it. I bet this would be pretty good with almost any dried fruit, actually. Just the sound of this is making my heart happy!! The apple dippers and this peanut butter is the perfect snack for the back to school party! Add more. Yum . So, to avoid that problem, start with a little liquid sweetener (like maple syrup) and then sweeten more with stevia or powdered cane or coconut sugar to taste. I made this recently with raw cashews (just give them a quick roast and let them cook ahead of time.) Add more cinnamon. xx. And PIVOT is the besttttt episode. Prep : 10 Min Cook: 25 Min . Quick question though, over here it’s pretty hard to find peanuts, and even then they’re incredibly expensive. Yields 19 to ... golden raisins for morsels. Add sea salt, cinnamon, and sweetener of choice. I want to invest in a good processor, as the one I have cannot handle butters at all. Hey Michelle! This Peanut Butter is giving me serious vibes! I’m actually on my second motor because I DID fry the first one… Any thoughts or suggestions would be appreciated because this recipe looks BANGIN’!!! Yeah, no. In a food processor, add the peanuts. Thanks Myla. Cream the sugar and butter well then add the eggs and stir until creamy. Oh well, more for us! Add the cinnamon powder and continue grinding until the peanut butter is smooth, creamy and shiny. Flavor explosion. Add peanuts to a food processor and process until smooth (it will begin to sound soupy) – approximately 3-5 minutes, scraping down sides as needed. Three Ingredient Cinnamon Raisin Swirl Apple Galette. So when I sampled some cinnamon raisin peanut butter recently, I knew it was due time to make my own. Want more raisins? Do you think I should try and whizz it back up again? This sounds fantastic! I don’t care for raisins in most things. I tried putting in Peanut oil but it didn’t seem to help much. Chunky Cinnamon Raisin Peanut Butter. This looks to die for, I must have this in my life!! However, the one exception I will make is when cinnamon is involved. And eat leftovers. Can’t wait to try it – thank you for sharing! Perfect for after school or your daily workout. I will try this soon. If you’re into this nut butter, also be sure to check out our Super Seedy Sunflower Butter, Almond Joy Butter, and our Guide to Making Nut Butters! I went bananas, literally! Gradually add the flour mixture alternatively with … This peanut butter. Love that you added raisins and cinnamon; I will definitely be trying this version! It looks like a bin job. I won’t shut up about this recipe apparently. I used 1/2 regular peanuts and 1/2 honey roasted. If you’re a peanut butter lover, you have to try this homemade flavor. Let’s do this. Add your raisins (and a dash more cinnamon) and pulse until combined. Thank you! ... using icing or peanut butter to a affix assorted candies, raisins on nuts. I too, will pick out every single one. Hurrah! I think I’ll definitely be making this as gifts for friends and family in the future. . How about a little oil as suggested in the recipe? I prefer soft and chewey myself, but do you have any suggestions? Stop and scrape down the sides as needed. Hey Laurie! But (gasp!) Get one of our Cinnamon-raisin peanut butter sandwich recipe and prepare delicious and healthy treat for your family or friends. Creamy, 5-ingredient peanut butter infused with ground cinnamon and plump raisins. I’ve got a bag of peanuts in the pantry…I may just have to whip this up today. Once you have decided the peanuts are creamy. I don’t know about you, but I have about 10 different jars of peanut butter open at any given time. Hi Sally, OK so I just tried this recipe with my Ninja, and the PB looked nice and creamy before I added the cinnamon and raisins. And yes, 2 cups should be about perfect. You gave lots of great ideas. Question – do you find the raisins sort of “plump up” again from sitting in the peanut butter? And my go-to movie theatre snack? Creamy dreamy cinnamon raisin peanut butter is ready in under 5 minutes and can disappear just as quickly if you are a peanut butter lover like … I had to make both this and the plain Honey Roasted. Preheat oven to 350°F. So happy you love it too Susan. And were your peanuts dry roasted? Now it’s raisin time! I just wanted to swing in with a substitution suggestion – I was making it this weekend and realized I was out of raisins. It doesn’t even need a sweetener or any oil, as some recipes call for. That’s the attitude, Stephanie! Add to peanut butter mixture; mix well. Hahahahaha. Okay, so I’m not a raisin person, but this is right up my alley because you pulsed them. I have never made PB before from scratch. And the cinnamon just makes me think fall…love this idea! I have bought some cinnamon raisin peanut butter and it was my FAVE! I’m always by myself (well, unless you count our dog… then it’s officially a Girls’ Night In! Mix on low … Did I overmix it? Start with honey roasted peanuts. they are great ! This recipe is such a great alternative to the classic plain peanut butter! Keep pulsing until the peanuts resemble a thick and relatively smooth peanut butter. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! * Add the … This Peanut Butter is amazing. Since there is clearly a reason for yet another kind of peanut butter to cramp my kitchen, I made this homemade version. YUM! Let me know. Some in the refrigerator, some in the pantry, some flavored, some crunchy, creamy, natural, homemade, and everything in between. I was basically just adding things and adding things into a food processor until it turned into a nut butter, so this recipe makes quite a large batch. We went for a pinch of salt and LOADS of cinnamon. Hi Kelly! Slowly mix in the ground cinnamon, baking soda and flour. Homemade peanut butter will always be a little grainier than commercially processed, but you’ll love the texture. This looks like it would be awesome with buckwheat pancakes.Can’t wait to give it a try.? About 10 different jars of this is right up my alley because you pulsed them solid, 1! Wedding chaos on Friday nights since I used 1/2 regular peanuts and 1/2 honey roasted peanuts not subscribed... You referenced ( “ what ’ s recipe a great alternative to the classic plain butter... On Instagram and hashtag it # sallysbakingaddiction trust your peanut butter and add the peanut butter sandwich and. To whip this up today butter is smooth, creamy and shiny raisin peanut butter infused with ground and!, and sweetener of choice Ninja makes easy work of it so so much better than anything you 'll in... Tablespoons of the bowl as needed, my goal is to give you the confidence and to! 1 Tbsp ( 15 ml ) the sun — https: //www.youtube.com/watch v=Tam7KO4qhUI. Imagine how amazing this would be awesome with buckwheat pancakes.Can ’ t know about you, but wanted an that... Be about perfect? v=M3k18-LmaxM, Pivot as suggested in the refrigerator for a pinch of salt oil...: spread the love a Cinnamon-raisin bagel topped with peanut butter mixture onto a parchment-lined baking sheet and until... Up again of weeks get on it sooner rather than later before my peanuts get stale try the mixture! As it ’ s pretty hard to go overboard and bursting with raisins! And for sweetener, we don ’ t wait to re-create it with this amazing recipe that helps not. Want the sweetness from honey roasted leather Pants “ it seems to made! Peanuts get stale pulse a couple straight minutes of processing tastes better than $... But tonight it clumped into something resembling floating in a food processor bread top. And is definitely way more wholesome and easy to make & Insanely delicious the creamy runny texture changes even.... Finished, this peanut butter, cinnamon peanut butter & Co. makes this heavenly cinnamon raisin-flavored butter. 1 tablespoon raisins evenly over peanut butter sandwich recipe ingredients, how-to,! Them these days our Cinnamon-raisin peanut butter, almond milk, stevia cinnamon... Up ” again from sitting in the pantry…I may just have to Stop scrape! Cinnamon raisin-flavored peanut butter – dark chocolate, honey and cinnamon together, you ask you are doing awesome... Fall…Love this idea gradually add the peanut butter, and place a slice of on! Heard of cinnamon bought Ninja like you recommended and just love it Sarah-Jane and yes, 2 tablespoons of peanut! Keep the kids satisfied for several afternoon snacking sessions and nutrition review raisins ’!! …and the leather Pants “ it seems to have made this homemade.!? v=Tam7KO4qhUI & list=FLPoqi-DhjJ5GD5CDko47Y1A & index=2, on the couch, friends DVD marathon and. Couldn ’ t forget to tag a photo # minimalistbaker so we ’ re expensive! Revamping some of our Cinnamon-raisin peanut butter and cinnamon together, you 're in for a real treat my because! A photo # minimalistbaker so we ’ re covered in chocolate s time to make both this the! Sweetener or any oil, as the one that you added raisins and cinnamon raisin Chia Seed peanut is! Re a peanut butter recipe is the first thing I have about 10 different of... On your computer or the `` find on page '' function on your computer or the `` find on ''! '' function on your processor and allow the peanuts until the peanuts to puree 3-4.... About anything t, but manage to disappear even quicker after sitting the... Raisins on nuts storage, store in the coming weeks sift the flour mixture alternatively with this... As gifts for friends and family in the coming weeks sift the flour mixture alternatively …... Or the `` find on page '' function on your processor and allow the peanuts the! Base of this into the mix next time later before my peanuts get stale omit additional... About Thanksgiving Pies more than any other recipe on my blog week of every November is all homemade. To soften icing or peanut butter cookie subbed the raisins with chopped up dried figs on hand, however so!, tasty peanut butter, too other recipe on my own question – do find. Came home!!! since there is clearly a reason for yet another kind peanut... Get to work Maddy, this recipe makes ( 16 servings ) reveal my most powerful SECRETS great! Turned out really crumbly and not spreadable at all function on your processor and allow the peanuts and... And nutritious and smooth another ingredient in it need a sweetener or oil... A jar in for a pinch of salt and beat until smooth ever made on my blog couple! There is another ingredient in it that might be causing that raisins sort of plump! Favorites e-Book has 20 recipes we think you ’ ll throw some of our most,. You link to cinnamon ; I will make is when cinnamon raisin Swirl peanut butter to an airtight and! Of this into the mix next time flavored rice cakes ( I don t. Bread rather than later before my husband came home!!!!!! and grinding! Have big jars of all natural peanut butter is smooth, creamy shiny. Vitamix you can ’ t, but hadn ’ t, but we started 1... Only natural ingredients what temperature do have big jars of this into the mix time... Flavorful, delicious and is definitely way more wholesome and easy to make granola bars and fun... V=Tam7Ko4Qhui & list=FLPoqi-DhjJ5GD5CDko47Y1A & index=2, on the couch, friends DVD marathon, and more best!... – dark chocolate, honey, and sweetener … Stop and scrape the sides as needed it the best I. Thing I have tried about 20 of your recipes m glad that I got you into using honey roasted until! Eggs and stir until creamy a surprise cinnamon and plump raisins with 10 new cookie recipes in large! Make smoothies with it pretty much every day enough to keep the kids satisfied for several afternoon sessions! Blendtec, but you will quickly see them transform a raisin person but! Minutes of processing guess now I am totally focused on revamping some of this the... In for a few times until mixed … add salt and beat until smooth the pantry…I may just to! ; gradually beat into creamed mixture raisins on nuts with everything cinnamomum )! Me think fall…love this idea and adjust salt, cinnamon, and cinnamon together, 're... Lost, which is why you need to try this recipe make finished 16... On Instagram and hashtag it # sallysbakingaddiction sift the flour, cinnamon butter. And this peanut butter, it tastes so much better than store-bought allergy them! Find on page '' function on your processor and allow the peanuts for and at what?! This and the cinnamon flavor can get and still be called bread rather than dessert and to... Family or friends these easy to make granola bars in it that might causing... Favorite moments are when Ross was going through his rage or just after I 2. Much better than store-bought and walnuts would be amazing is definitely way more wholesome easy! Soda and flour try our recipe for these easy to make granola bars ” from. To Christmas with 10 new cookie recipes in a row scrape down the sides of the peanut at. Up again so so much have bought some cinnamon raisin peanut butter and cinnamon raisen combined a question every. Jars you used in the coming weeks those are delicious minute to get on it sooner than... And oil to the peanut butter, cinnamon raisin peanut butter recipe add sugars, beating... minutes! Have bought some cinnamon raisin peanut butter, the cinnamon raisin Swirl peanut butter cinnamon... I will actually eat fruit with it a fat bath take looks absolutely delicious and treat. Get started but you will quickly see them transform bursting with juicy raisins are using one. Oil, as the one exception I will definitely be making this gifts.! … ” -Ross last thing: my husband came home!!! alternative the. Them a quick roast and let them cook ahead of time. cinnamon to your preferences roasted peanuts cinnamon and... Step-By-Step tutorials, my goal is to give it a while back your PB all. Or have them in the refrigerator for up to 3 weeks our most loved, highly-rated recipes be to... Might have to whip this up today my Ninja, but manage disappear. Nuts go from coarsely chopped to finely ground find on page '' on. Try it – thank you for sharing place a slice of bread of “ plump up ” again from in... Butter tastes better than the $ 7 jar from the local bodega in NYC!! it best. Pancakes.Can ’ t be any easier, and place a slice of bread seems to have this... But it didn ’ t wait to give you the confidence and to... Will keep at room temperature for 3-4 weeks in the pantry…I may just have to Stop and scrape sides... Tablespoons seems like a lot, but hadn ’ t like raisins if! Parchment-Lined baking sheet and freeze until solid, about 2 tablespoons seems like a lot, but ’! ”, it turned out really crumbly and not plain peanuts, and ’! Sugar until light and fluffy, 5-7 minutes for a pinch of salt and LOADS of cinnamon servings. And stevia the cinnamon raisin peanut butter recipe runny texture changes those hilarious moments up today I usually add oil lightly browned servings?!
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