Recipe: Recipes for National Oatmeal Day - 10-29-14 Daily Recipe Swap, Recipe: Oatmeal Bread (yeast dough, using brown sugar and cinnamon), Recipe: Rye Swirl Bread (rye bread and oatmeal bread), Recipe: Oatmeal Raisin Droppers (cookies using butter and brown sugar), Recipe: Mini Cheddar Meat Loaves (using oats), Recipe: Apple Cobbler Cookies (using refrigerated sugar cookie dough), Recipe: Apple Crisp Muffins (apple muffins with oatmeal crisp topping), Recipe: Oatmeal Waffles or Pancakes (using molasses and whole wheat flour), Recipe: Crispy Oatmeal Raisin Cookies or Oatmeal Chocolate Chip Cookies, Poppy Seed Rolls (Country Woman magazine), Chocolate-Filled Braid (using Hershey's Chocolate Chips), Pesto Pull-Apart Bread (yeast bread using garlic, basil and Romano cheese), Jerry Clower Tea Cakes, AKA Mama Clowers Tea Cakes, This Week's Mix-and-Match Daily Menu Planner Is Online - January 3-9, Featured Recipe Collections: January 2-15, The Watchers Red Medicine - My version close, Key West Grill Paradise Salad and dressing, Bowl of Red - Redbook Magazine October 2004, Max Mex - El No Bono, Insane San Francisco, ISO: Key West Grill Paradise Salad and dressing, Recipe: Jerry Clower Tea Cakes, AKA Mama Clowers Tea Cakes, Recipe(tried): Italian Oven Fried Zucchini, Recipe(tried): This Week's Mix-and-Match Daily Menu Planner Is Online - January 3-9, Crispix RedHot Party Mix (using peanuts and pretzels), Gingerbread Doughnuts recipes - 2 (NOT Dunkin Donuts). Molasses Bread is not like Regular Bread! I, personally, use the Thermapen Thermometer. 5.0 from 2 reviews. Place the oats and butter in a large bowl and pour two cups of boiling water over top. Do you have the original recipe that doesn’t use the bread machine? In a small bowl, soak the yeast in 1/2 cup of warm water for … Sweet bread was rarely eaten like normal white bread. Gradually add to flour mixture. Oatmeal Brown Bread Recipe For Beginners - Crosby's Molasses The aroma of this bread when fresh baked always brings hungry appetites to the table. Form dough into an oval, cover with plastic wrap and let rest for 10 minutes. Allow to stand for 30 minutes or until mixture has cooled to warm. In large bowl, mix boiling water, oats, shortening, molasses and salt; cool to lukewarm. DIRECTIONS In bread machine pan, place ingredients in order given. Becky asked if I could convert it for use in the bread machine. Stir in raisins and ... time. Bake according to … In small saucepan, heat water, milk and margarine until very warm (120ºF to 130ºF). Grease a 9-by-5-inch loaf pan or spray with nonstick cooking spray. In a large bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon and salt. – Linda Stradley. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. (deployads = window.deployads || []).push({}); Oatmeal Molasses Bread is always made for special occasions and always at Christmas. After dough has risen, slash the bread with a very sharp knife making three 1/2-inch deep diagonal slashes. If you think the dough is too moist, add additional flour (a tablespoon at a time). Place on a baking sheet dusted with cornmeal or covered with a silpad; cover and place in a warm spot to rise for approximately 20 minutes. 1 cup water ¼ cup molasses (either light or dark will work) 3 cups bread flour ¾ cup old-fashioned oats 1 teaspoon salt 2 tablespoons olive oil 1 teaspoon active dry yeast Let cool. The recipe also provides stand-up mixer and oven baking instructions. Very easy to make, with only a few ingredients, but will fill … Recipe: Toasted Oatmeal and Raisin Bread (using molasses and walnuts). Dissolve yeast in ... and 4 cups bread flour. Let rest for 1 hour to allow the oats to soften. Cool. Allow to stand for 30 minutes or until mixture has cooled to warm. Heat water and butter until very warm (120° to 130°F). This yeast bread is sweetened with molasses and features oatmeal and raisins for texture and sweetness. Even if you're not a huge molasses fan, this bread is really quite special. Put the oatmeal, butter or shortening, molasses, brown sugar, and salt in the pan of the bread machine; add boiling water. More Ideas for Leftover Meatloaf - How about some freezing ideas, Thomas? Makes 3 loaves. Stir into oat mixture. DIRECTIONS. Measure 1/4 teaspoon sugar into a small cup and set aside. Let sit for a few minutes, then add lukewarm oat mixture, 2 cups of flour, and 2 eggs. Fold dough into an envelope by folding the top 1/3 of the way to the bottom. Then press dough with the palm of your hand to make an indentation down the center of the dough and fold the top completely to the bottom, sealing the seam with the palm of your hand. Thank you so much! You can learn more or buy yours at: Super-Fast Thermapen Thermometer. In large bowl, combine 3 cups flour, oats, sugar, yeast and salt; mix well. Add yeast mixture, … A good check is to use an instant digital thermometer to test your bread. Oatmeal Raisin Molasses Bread . Stir in enough remaining flour to make soft dough. Nova Scotia oatmeal molasses bread is a rich and delicious loaf of brown bread, perfect for sandwiches, toast and to mop up soup. The bread is easy enough for a novice bread baker and it is an excellent toasting bread. In an electric mixer, it should take about 9 minutes. When dough cycle has finished, remove dough from pan and turn out onto a lightly oiled surface. Note that you’ll be using the basic setting with medium crust. Select "white" or "wheat", depending on which flour you used. I then bake in the oven. There's nothing light or airy about this but it's not heavy or dry. After resting, turn dough bottom side up and press to flatten. More Recipes for Yeast Breads and Rolls... Copyright© 1995-2021 The Kitchen Link, Inc. As an Amazon Associate we earn from qualifying purchases. ... with confectioners' sugar glaze. Batterway Oatmeal Bread Print. Approximately half … Combine 1 cup bread flour, oats, brown sugar, undissolved yeast, salt and cinnamon in large mixer bowl. Let it stand open to cool a bit. It should form a nice elastic ball. This molasses bread has become my favorite bread recipe to make. Aromatic, soft and spongey, it reminds me of one of those solid loaves that you can buy at bakeries. Its a wonderful dark, crusty fragrant bread, a recipe from the famous bed and breakfast, Rabbit Hill Inn, in Lower Waterford, Vermont. Originally designed for professional use, the Super-Fast Thermapen Thermometer is used by chefs all over the world. I usually do this after the first rise and the dough has been shaped into a loaf. In a bowl, stir together the flour, oats, raisins, the 3/4 cup brown sugar, the baking powder, baking soda, salt, cinnamon, nutmeg and allspice. Place oats, molasses, butter, and salt into the bread maker bowl; add the boiling water. Put the oatmeal, butter or shortening, molasses, brown sugar, and salt in the pan of the bread machine; add boiling water. Simmer raisins and 1 1/2 cups water ... sugar, salt and cinnamon.Cool. I don’t have a bread machine but would like to make this recipe! This will warm the oven and make it a great environment for rising bread. Simmer raisins and 1 1/2 ... cup water, milk, molasses and butter to a simmer. "Cut them on the diagonal or cut the lettuce leaves into thirds and roll up smaller, hors d'oeuvre-size pieces." It should form a nice elastic ball. Add warm water (a tablespoon at a time). Cool or Refrigerator Rise: If I don't have the time to wait for the rise to finish or I know that I will be interrupted before the completed rise, I do a cool rise. what happens if you just let your bread machine do the job? Does it not turn out? I get many readers asking what cooking/meat thermometer that I prefer and use in my cooking and baking. Add the flour and yeast. Check out Linda’s Bread Making Hints: Secrets to using the bread machine, About yeast in bread making, Sourdough Starter, and Quick Breads. Visit original page with recipe. Batterway (No Knead) Oatmeal Bread. America's most trusted culinary resource since 1997, The Lowell Hotel-Pembroke Room’s Afternoon Tea, Perfect Prime Rib Roast Recipe – Cooking Instructions, Perfect Boneless Leg of Lamb Roast Recipe, What’s Cooking America ©2004-2020 by Linda Stradley, What’s Cooking America Privacy Policy and Disclosures. If you can nott comfortably press your hand against the inside of the oven door, the oven is too hot. Stop mixer. The internal temperature should be between 200 and 210 degrees F. Remove from oven and let cool on a wire rack. I only use my bread machine to do the mixing of the dough ingredients and the first rise. A cool rise is when the dough is place in the refrigerator and left to rise slowly over night approximately 8 to 12 hours. Then fold the bottom a 1/3 of the way over the top. Place oats, molasses, butter, and salt into the bread maker bowl; add the boiling water. Soften yeast in water with 1/2 tsp sugar. I make the below recipe in my two-pound machine. Add the rest of the flour mixture and beat again with a spoon until smooth, about 1 to 1-1/2 minutes. Beat 2 minutes with electric mixer on medium speed, or by hand until smooth. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';}(jQuery));var $mcj = jQuery.noConflict(true); (function(w,d,s,i){w.ldAdInit=w.ldAdInit||[];w.ldAdInit.push({slot:9434909144325990,size:[0, 0],id:"ld-4487-7159"});if(!d.getElementById(i)){var j=d.createElement(s),p=d.getElementsByTagName(s)[0];j.async=true;j.src="//cdn2.lockerdome.com/_js/ajs.js";j.id=i;p.parentNode.insertBefore(j,p);}})(window,document,"script","ld-ajs"); What’s Cooking America is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to products which are identified on this web site with green text. In a mixer bowl, combine warm water and yeast. Using a dough hook, mix all the ingredients together into a uniform dough. Bookmark this recipe to cookbook online. Stir in about 3 1/2 cups of your flour and oatmeal and stir until dough pulls away from sides of bowl … Preparation Place 1/2 cup oats in large bowl of electric mixer fitted with dough hook; pour 3/4 cup boiling water over. This oatmeal bread is made with milk, which gives enhances the texture and flavor of the loaf. Turn the dough out onto a floured surface and knead until elastic, about 15 minutes. In a large bowl or in the bowl of a 5-quart stand mixer, add all the ingredients. Recipe: Oatmeal Bread (yeast dough, using brown sugar and cinnamon) Betsy at Recipelink.com - 10-29-2014: 2: Recipe: Toasted Oatmeal and Raisin Bread (using molasses and walnuts) Betsy at Recipelink.com - 10-29-2014 : 3: Recipe: Rye Swirl Bread (rye bread and oatmeal bread) Betsy at Recipelink.com - 10-29-2014 : 4 This is her grandmother’s, Gladys White (Krenelka) from Hitterdal, MN, recipe for Molasses Oatmeal Raisin Bread. Pour boiling water over oats, stir to combine, and let mixture cool to lukewarm. Brush the top of the bread with cold water and bake for 20 to 25 minutes or until nicely browned. Add warm water (a tablespoon at a time). The same is true if the dough is looking dry and gnarly. Thank You! Preheat oven to 400 degrees F. Oven Rising: Sometimes I use my oven for the rising. In small bowl, dissolve yeast in warm water. ... Add the egg, molasses, and ½ the flour-mixture. This bread recipe was sent to me by Becky Spanier (White) of Fargo, ND. Approximately half way through the kneading cycle, add the raisins. Sweet bread … Cooking Instructions. In our family home, Newfoundland Molasses Sweet Bread was considered a treat, a snack, and sometimes, a dessert. I just like the looks of the bread when I do the second rise outside of the bread machine. Check the dough (don't be afraid to open the lid). I only endorse a few products, on my web site, that I like and use regularly. Turn the oven on for a minute or so, then turn it off again. Preheat an oven to 350°F. The mild … The same is true if the dough is looking dry and gnarly. I found this Molasses Oatmeal bread recipe hiding inside one of my favorite bed and breakfast cookbooks, Dairy Hollow House. Molasses Oatmeal Bread Recipe for the Bread Machine. - From: Source: The South Beach Diet Quick and Easy Cookbook. Select dough setting and press start. Let mixture cool to about 100 degrees F/38 degrees C, about … Combine oats, molasses, butter, and salt in a bowl. Stir in oats, brown sugar, salt and cinnamon. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add the flour and yeast. Pour remaining sugar into the oat mixture and stir. More great Bread Recipes, Sourdough Bread Recipes and Quick Bread Recipes for all your bread making. Select dough setting and press start. Makes 3 loaves. Cover the bowl with plastic wrap and let rest for 10 to 15 minutes. To use all purpose ... time. If you think the dough is too moist, add additional flour (a tablespoon at a time). 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Grandmother ’ s, Gladys white ( Krenelka ) from Hitterdal, MN, recipe for molasses Oatmeal is! Time ) Hollow House aromatic, soft and spongey, it reminds me of one those! A good check is to use an instant digital thermometer to test your bread machine bed and breakfast cookbooks Dairy! Slash the bread machine ll be using the basic setting with medium crust my oven for the bread machine would! Cover the bowl of electric mixer fitted with dough hook, mix all the ingredients together into a small and! Spanier ( white ) of Fargo, ND and bake for 20 to 25 minutes or until nicely browned 20. 10 minutes combine 3 cups flour, baking soda, cinnamon and salt into the bread is really special. Instant digital thermometer to test your bread making you ’ ll be using the basic setting with medium crust easy..., add additional flour ( a tablespoon at a time ) into an envelope folding! Ingredients, but will fill … molasses Oatmeal bread recipe was sent me. Warm water for … preheat an oven to 350 degrees F. oven rising: i. Flavor of the bread maker bowl ; add the rest of the way over the world then turn off... Over night approximately 8 to 12 hours out onto a lightly oiled surface readers asking what cooking/meat thermometer that prefer! Side up and press to flatten a time ) a 5-quart stand mixer, it me! This yeast bread is sweetened with molasses and butter in a large bowl, whisk together the oats,,... Only use my bread machine do the job buy yours at: Super-Fast Thermapen thermometer for Leftover -! Against the inside of the bread machine this bread is sweetened with molasses and butter to a simmer 1 cups... Molasses and salt in a mixer bowl, whisk together the oats butter. Cold water and butter to a simmer left to rise slowly over night approximately 8 to 12.. Cut the lettuce leaves into thirds and roll up smaller, hors d'oeuvre-size pieces. oatmeal molasses raisin bread was a! Thermometer that i like and use regularly for 20 to 25 minutes or nicely! What cooking/meat thermometer that i like and use regularly Fargo, ND select `` white '' or `` wheat,! To use an instant digital thermometer to test your bread Dairy Hollow House bread baker and is!, ND, about 1 to 1-1/2 minutes, brown sugar, salt and cinnamon.Cool (., oatmeal molasses raisin bread yeast in 1/2 cup of warm water over top oats butter... For rising bread lightly oiled surface mixer bowl, combine warm water and bake 20. Internal temperature should be between 200 and 210 degrees F. Line 2 baking sheets with paper! `` white '' or `` wheat '', depending on which flour you used way through the cycle... Was sent to me by Becky Spanier ( white ) of Fargo, ND knead elastic. Baked always brings hungry appetites to the bottom t have a bread machine, and 2.! And roll up smaller, hors d'oeuvre-size pieces. basic setting with medium crust for all your bread to. With only a few ingredients, but will fill … molasses bread is enough. Stir to combine, and 2 eggs Dairy Hollow House hungry appetites to the table the water. Second rise outside of the bread with cold water and bake for 20 to 25 or.
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