Combine sugar, 1/2 cup Cinnamon Sugar Butter Spread and eggs in bowl. Ingredient notes. Butter: Please use real butter for best results. Cinnamon Banana Bread takes banana bread to a sweeter level by adding a cinnamon and sugar topping before baking the bread. But just remember wholemeal flour results in a drier texture in baked goods than white flour so if you're going for moistness and longevity use white flour. Preheat oven to 350 degrees. STEP 2. STORING CINNAMON SWIRL BANANA BREAD. You can't really taste the difference at that level. The end result didn’t really change. I also ended up baking my bread in some adorable mini-bread pans my best friend got me for my birthday. Whisk in vanilla and 1 tablespoon milk, adding more milk as needed for consistency (up to 2 tablespoons). Pour into the prepared tin and bake for 45-50 minutes or until a skewer is inserted comes out clean. Mix with a silicone or wooden spoon. How to Make Banana Bread: To make this cinnamon banana bread recipe, simply: Mix the dry ingredients – In a large bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. The Preheat oven to 350°F (177°C). Made from the berry fruit of the evergreen "pimento tree" from Jamaica, allspice is a mixture of nutmeg, cloves, cinnamon's flavor all-in-one. Switch to the dough hook attachment. Set aside. Try making this recipe vegan with the replacement of flax eggs, and enjoy your banana bread with a spread of almond butter and coffee! This cinnamon banana bread recipe is so easy to make and tastes SO delicious and moist! So rest assured, your search for the perfect banana bread is over! I want to make banana bread but I realized I only have bread flour right now and it's raining cats and dogs outside so I don't want to go to the grocery store. Banana Bread. STEP 1. If you love banana bread, try my Banana Zucchini Muffins, another moist and delicious treat! Cinnamon Sugar Banana Bread. Great for snacking, toasting and for using up old(er) bananas. OMG. Allow the bread to cool for 10 minutes. Heat oven to 350°F. Grease and flour 8x4-inch loaf pan; set aside. Make your banana bread healthier: Replace a quarter of the total flour with wholemeal flour. Don’t overmix. If you prefer to … The cinnamon bun aspect to this is a cinnamon swirl mixture that goes in the middle of the banana bread and is also spread on top of the loaf. Add the banana and mix until combined. LIFE-CHANGING, DAIRY FREE CINNAMON APPLE BANANA BREAD! Spray a 9×5-inch loaf pan with cooking spray. Add the wet ingredients (banana mixture) to the dry ingredients (flour mixture). I'm calling this my Cinnamon Swirl Banana Bread with Streusel Topping, otherwise known as "best banana bread ever!". With a ribbon of buttery cinnamon swirled throughout, it’s a unique version of a classic recipe. Works best for: heartier bakes such as pancakes/waffles, muffins, quickbreads; Benefits: easy to access and use Moist banana bread = the best thing ever. To make the cinnamon butter, whisk the butter ingredients together until creamed and pale. When it’s stored properly, your cinnamon raisin banana bread will last for about 2 days at normal room temp. Bake. Healthy cinnamon apple banana bread is dairy-free and made with clean ingredients. This post is sponsored by Watkins but all thoughts and opinions are my own. Pour the banana bread batter into a loaf pan. An easy-to-find substitute - Allspice seems to be uncommon for some people nowadays, but actually, it has been long used in Jamaican cooking. I added an additional banana and a bit of brown sugar to add more moisture to the bread. The cinnamon swirl is just a mix of cinnamon and sugar layered with the banana bread mixture. They are the perfect size to cut up for small coffee-snacks or to give as gifts. Refrigerated cinnamon swirl banana bread will keep well for up to 5 days. The banana bread … P. S. 1 ½ cups (202g) all-purpose flour 1/4 teaspoon baking powder 3/4 teaspoon baking soda Ingredients for cinnamon crunch banana bread: Flour, brown sugar, cinnamon, butter, whole wheat flour, cornstarch, baking powder, salt, bananas, eggs, sugar, Greek Yogurt and oil. For the swirl, you can either make one thicker layer or two slightly thinner layers. Applesauce is truly not just for kids! I've taken my moist, flavorful, banana-filled Banana Bread recipe and elevated it to a whole new level by topping it with a sweet and crumbly streusel topping! He just added the sugar over the mix and beat it until it was creamy and then carried on with the remaining steps. Spray a 9×5 loaf pan with nonstick spray and set aside. If I use bread flour, do I have to adjust the rest of … 2. Then place a second cooling rack over the top of the loaf pan and invert it. and semi-sweet chocolate chips because it’s freaking chocolate. 1. Once the banana bread is done, remove it to a cooling rack and run a knife along the edge of the loaf pan between the bread and the pan. I seriously wanted to eat the cinnamon swirl mixture right out of the bowl. Store cinnamon swirl bread in the refrigerator, covered in plastic wrap or in a sealed container. Makes one 9-by-5-inch loaf . Leave in the tin to cool for 10 minutes before turning out onto a wire rack to cool. 1 egg = 1/4 cup (60ml) mashed banana or applesauce or pumpkin puree. Let’s hear it for BANANAS Directions. If you’d like to make this recipe into MUFFINS, follow the same recipe and bake for only 25 minutes. Good news: this is healthy enough to eat for breakfast! Banana bread recipes allow you to transform spotty brown bananas into a moist loaf of bread. Instructions. Preheat oven to 350 F. In a medium sized bowl, whisk together the bananas, eggs, coconut oil, honey and vanilla. Mix the wet ingredients – In a medium bowl, whisk together bananas, eggs, milk, vanilla, honey, maple syrup, and coconut oil.Mix the wet into the dry ingredients until fully combined. 1/2 cup sour cream - can substitute plain Greek yogurt; 1 cup mashed bananas (this takes 2-3 bananas depending on size) 2 cups all purpose flour; 2 teaspoon cinnamon… However, many of these recipes are high in fat and calories. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Method: mash/blend banana until very smooth (use smooth, unsweetened applesauce/pumpkin puree) and mix into recipe as you would an egg. Serve on warm banana bread. Yeasted Banana Cinnamon Swirl Bread. Beat at low speed until dough is smooth, elastic, and slightly tacky, 10 to 12 minutes; add up to remaining ¼ cup (32 grams) bread flour, 1 tablespoon (8 grams) at a time, if dough is too sticky. Even your NON-banana eating people will like this bread. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Mix in the almond flour, oat flour, baking powder and cinnamon. This bread is so incredibly moist and has a cinnamon crunch topping that will easily make it your favorite banana bread recipe. Add ½ cup (64 grams) bread flour and banana to dough. To die for. I have always been a fan of banana bread, and the more ‘banana-y’, the better! A fresh new idea for using old grotty bananas, Yeasted Banana Cinnamon Swirl Bread, a moist yeast bread with a perfect cinnamon swirl in there too. Cinnamon Streusel Banana Bread. Cinnamon swirl banana bread should not be stored at room temperature unless it is intended to be eaten within 2 days. The frosting is optional but I love the cinnamon flavor it adds to this banana nut bread with pecans! 1/2 cup (67g) all-purpose flour 1/4 cup (48g) brown sugar 3/4 teaspoon cinnamon 1/4 teaspoon kosher salt 5 tablespoons (70g) unsalted butter, room temperature. Cinnamon Streusel. How long does Cinnamon Raisin Banana Bread last? Frost banana bread and top with toasted pecans. It’s a wonderful vegan baking substitute to keep your baked goods moist and delicious while also keeping them lower in fat and egg free.. Now, the bread of one of my favorite healthy apple desserts is a super moist and crumbly cinnamon sweet bread. Ensure the flour is incorporated, but the mix should be lumpy. In a separate large mixing bowl, combine the flour, sweetener, salt, baking soda, and cinnamon. So whilst banana bread can seem like a little bit of an indulgence, it’s actually a pretty healthy option to have in your recipe kit, and especially when cinnamon and raisins are involved. 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