My sweet molasses bread recipe is for three loafs, so take a 1/4 of the ingredients needed and add to your bread making, molasses, spices, raisins. In the ingredients 1/2 tsp white sugar listed …. Bonita. Our most trusted Old Fashioned Molasses Bread recipes. Ours was great. The taste of those holiday delights just can’t compare to a slice of tender, richly spiced gingerbread cake. Now that I have a little more time I am going to make this bread for my family this Christmas. Old Fashion Molasses Bread . Absolutely terrific! My favourite way to eat lassy bread is toasted with a cup o’ tea. Jan 15, 2019 - When I was growing up, the smell of this bread greeted me as I walked in the door from school. We can’t wait to try a slice. I made this bread by hand instead of using a bread-maker. Bonita, Great recipe. Enjoy to the fullest and have a wonderful evening. Wanting to give this a go but have a question. Reviewed by millions of home cooks. Heat oven to 350 degrees. I usually make a few big ones for the grand kids but you can make any size you like. 7 - Let rise in a warm place on your counter top until dough rises for 30 minutes then knead it down for a couple of minutes. Now, looking at those three statements, two of them don't have very good connotations; but one of them brings to mind something you do want in your life from times past. Bake at 350 degrees F (175 degrees C) for about 40 minutes. Only thing is I had to add a little extra water. Contact us if you are interested in any of the following: Your email address will not be published. Information is not currently available for this nutrient. Ingredients: 10 (salt .. sugar .. yeast ...) 2. Hi Bernie: You are very welcome and thank you for making my bread recipes and for sending me this lovely message. I let it rise in the pan 30 minutes before baking. Definately a keeper! —Bonnie Geavaras, Scottsdale, Arizona Bonita, Hi Rae: Thank you so much for your message and I’m so sorry I’m just getting to your message, I try to check my messages in all the areas at less twice a day. I love your recipes, however, since i an an empty nestor the quantities are too large for me. Bonita, Your email address will not be published. I love molasses and this bread is full of … www.docaitta.com/2012/01/recipe-maritime-molasses-brown-bread.html The instructions on the video are exactly the way I learned how to make it from my Mom as a Preparation. Select Dough or White Bread setting, and then Start. Traditional Newfoundland Christmas Fruit Bread, I will also share with you before you go to my recipe for Sweet Molasses Raisin Bread, and link for my new cookbook just released in February 2017, Prep time: 10 minutes, mixing time: 10 minutes, rising time: 2 x 1/2 hour, baking time 30 minutes. We had lots of friends and family, and lots of good food. Like my grandmother and mother, my daughters and I now bake this glorious comfort food. 1 3/4 cup flour; 1 1/2 tsp baking soda; 2 1/4 tsp ground ginger ; 1/2 tsp ground cinnamon; 1/4 tsp ground cloves; 1 pinch of salt; 5 tbsp butter (softened at room temperature) 1/3 cup sugar; 1 large egg; 3/4 cup Robust Molasses; 3/4 cup cold water; Directions. The flavors of Christmas! How was your Thanksgiving? https://www.karenskitchenstories.com/.../old-fashioned-oatmeal-bread.html I hope this helps and enjoy to the fullest. "Ugh, those shoes are so old fashioned!" https://www.tasteofhome.com/.../gooey-old-fashioned-steamed-molasses-bread Pre-heat oven at 350 degrees F, bake bread for 30 to 40 minutes or until golden brown or depending on your oven, when bread is baked take out of your pans and place them out on a cooling rack. Grease an 8 x 8-inch cake pan. ¾ cup warm water (110°F) 2½ tbsp molasses 1/3 cup + 1 tbsp brown sugar, packed 3 … To make this gingerbread, simply whisk together the butter, water, sugar, eggs, molasses, and yogurt until completely combined. You can mix the bread in the machine then bake it in the regular oven using your favorite pans, I do. Hey there! of sugar hove been added. We’ve posted many quick bread recipes before, but I’m going to remind you again like my mom always reminds me, you should not overmix the batter. I thought everyone baked bread in a slow cooker. The flavors of Christmas! Then setting by the wood stove looking in the oven waiting for the bread to come out. Thank you so much for sharing all your recipes & videos. For old fashioned gingerbread, you should definitely use whatever you prefer. Notes . Get our best updates delivered to your inbox. Great Video. Wish me luck, Hi Sandra: Thank you for your message and lovely story, I have my link here for Boiled Plum Pudding this may be the one his referring to. Bonita. 6 - When completed sprinkle some flour over the top. and when do the spices go in ?? I thought everyone baked bread in a slow cooker. Amount is based on available nutrient data. Results 1 - 10 of 30 for old-fashioned molasses bread. 9 - After your dough rises “ DON’T DEFLATE DOUGH” and cut in pieces forming it inwards into a ball, placing dough in bread pans, place three buns in each pan. Bonita, i have a bread maker got it for xmas please tell me how to make one loaf of raisin bread, Hi Emily: Thank you for your message and for visiting my website, what a lovely christmas gift a bread maker. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition bake; nothing specific; save. Raisin Bread French Toast Old-fashioned Raisin Bread. This is a lovely and tasty bread and I can almost smell it here. Congrats! I hope this helps and stay safe and thank you Bonita. Bonita, Thank you so much Bonita! Reviewed by millions of home cooks. I thought everyone baked bread in a slow cooker. …. That is so strange I can see once but the second time around it should have came out lovely. I will start by saying everyones ovens are so different, I just replaced my oven a few months ago and I have been fighting with the temperature and the amount of time needed for recipes. "My goodness, what an old-fashioned idea!" Put dough in refrigerator 1 hour and cut in cakes. Quick Banana Spice Cake 45 mins Ratings. Add the boiling water. Hi Myrna: Thank you for your message and for stopping by, I understand totally and its always harder to cook for one or even two people. The bread has risen well as is now in the oven baking. We can provide information about these opportunities, and to determine if we would be a good fit. Bookmark this recipe to cookbook online. A wonderful texture color and flavor. Shape it into a log, and place it in … 4 - When yeast is ready pour over flour mixture in bowl then start adding the warm water, butter, molasses and vanilla mixing all ingredients together with a spoon or kitchen aid until it thickens then keep adding flour to work dough together, add more water if need at this stage ONLY” this will be done with your hand. Mix remaining water, 3/4 cup of molasses, 1/4 cup of shortening, and 1 tbsp. BAKING TIPS: Sweet bread don't rise the same as white bread and it's a little heavier but ever so good. Sorry for the late response and I hope your bread turned out good and you resolved the size of the dough, for next time it don’t matter how big they are just as long as they are all the one size. Don’t deflate the dough on its last rising because you need the air to stay in dough when folding them into balls. Hi Christina: Thank you for your message and for visiting my website, I just noticed your message for some reason it was hiden on my messages. I assume with the flour in the beginning ?? 1 - Combine in large bowl: 8 cups flour, 1/2 cup brown sugar, sea salt, raisins, cinnamon and ground cloves, mix together. Excellent. Deadly good. or does it not matter too much as it is high in sugars anyway ?? Yes now, I made this bread yesterday and had a mad old feed. I just checked the recipe and looks like I made a typo in that ” so sorry” I did fix it and I hope your bread turned out delicious. I'm sorry! Then, as soon as it’s blended all the way, you stop mixing immediately. An old-fashioned gingerbread recipe that will bring back memories of special times with family. Our delicious old-fashioned gingerbread is made with cinnamon, ground ginger, ground cloves, butter, and molasses. I had to add about 1/2 to 3/4 cup more of flour. A questions: Did the bread maker come with a booklet for how much ingredients you will need to make a loaf of bread. Sift together dry ingredients in a large bowl. Bonita. From eastcoaster 5 years ago Add yours; Pick your photo Browse... Caption optional. Allow machine to complete selected cycle. They both love it. I cut the water way back...actually put in a 2-cup measuring cup: 1/4 cup molasses 2 T. light margarine and then filled with water to the 1 1/4 cup mark...worked great in my Zo...a tall soft loaf with a chewy crust...even several days later! https://www.tasteofhome.com/recipes/old-fashioned-brown-bread Hi Rae: How did your bread turn out and do you have any left, I can smell it baking. After it was baked my Mom cutting the bread while it was hot and spreading lots of butter and more molasses all over my slice. Have you ever considered downsizing some of your recipes for “us folks”? Wow! Should the deflated dough be 1/4….1/2… up the side of the pans? Then of course taking it out of the oven and cutting a nice slice and spreading fresh butter over the top. salt 3 cups raisins 2 or 3 tsp. In a large bowl, sift together wheat flour, all-purpose flour, baking soda and salt. Stir yeast mixture into the partially cooled oat mixture with molasses and salt. Nothing makes a house smell more like Christmas than the sweet and spicy aroma of a freshly baked pan of gingerbread. Hi Bonita, This may not sound like much but trust me it is a big deal. I tried a vintage Betty Crocker recipe for Anadama bread that used molasses and it was nasty. The show is hosted by Chef Bonita Hussey, who shares her love for cooking traditional Newfoundland meals and recipes. Mix sugar, molasses, ginger, cinnamon, cloves and ... well. Please let me know how your bread turned out and thank you once again for your message. It also reminded me of the bread my grandmother used to make so I added raisins green and red cherries and cut up glazed pineapple. So Good! I have tried making molasses raisin bread few times in past without success but this recipe worked!! Bake at 325 degrees for 10 minutes. Flavor was QUITE mild...if you are looking for a MOLASSES flavor you may be dissappointed. Absolutely delisious! Much better job than the attempt I made last year with 2 loaves weighing too heavy; no worries of blowing away after you ate it, lol. Join our email list and get our latest recipes, updates & promotions every week. After 10 minutes, gently turn the bread out of the pan onto a rack to cool. 2 - In another bowl, add dry fast rising or traditional yeast with 1 cup warm water and 1/2 tbsp white sugar, let rise for a five minutes. —Bonnie Geavaras, Scottsdale, Arizona Knead for about 10 minutes, Place in a greased bowl and turn dough over 2 or 3 times to grease top and prevent a crust from forming. I like to use a rubber spatula to scrape and fold the batter together over and over. Have a Merry Christmas and Healthy and Happy New Year. Use sorghum molasses if you have it. yeast 1 cup luke warm water 2 tsps, sugar. Mom’s Old-Fashioned Gingerbread is perfectly spiced with ginger, cinnamon, and rich, delicious molasses. This was one of the reasons why we started our channel was to help anyone that is looking for a traditional or non-traditional Newfoundland and Labrador recipe. Like my grandmother and mother, my daughters and I now bake this glorious comfort food. Ingredients. Hi Goward: Thank you for your message and for visiting my website, I’m so sorry it didn’t turn out twice. Info. I will share with you another bread recipe that was one of my first videos. How to make Old-Fashioned Gingerbread. Yummy!!! “Crossing your bread is optional”. Your daily values may be higher or lower depending on your calorie needs. Put dough in refrigerator 1 hour and cut in cakes. Thank u th u. Sylvia, Hi Sylvia, Thank you for your message and for making our sweet molasses raisin bread, It is so sweet your grand daughter would like to leave some for santa. Thank you for stopping by! But when you put the water and yeast in thats when you will know if you need more, thank you for sharing that with us. I had a request from a dear elderly gentleman whose Mamma (as he put it) used to make a “plum loaf” each Christmas Eve & he can’t find anyone who makes it! Enjoy to the fullest and stay safe. FROM MY KITCHEN TO YOURS, YOU HAVE A LOVELY DAY. Personally did not like the flavor at all. Thanks…love your videos also! What I do for us is freeze the two loafs until i’m ready for them so I don’t have any waste. Add the flour, baking powder, baking soda, spices, and salt, and whisk together until smooth and combined. Have a Merry Christmas and Happy new Year. Let stand until mixture cools to 120 - 130 degrees, stirring occasionally. Like my grandmother and mother, my daughters and I now bake this glorious comfort food. Enjoy it to the fullest and have a wonderful Mother’s Day weekend. —Bonnie Geavaras, Scottsdale, Arizona Visit original page with recipe. Remove from oven when a toothpick inserted into the middle of bread comes out clean. We’re not talking about the crisp cookies or the houses covered in icing and candy. Sift together the flour, baking soda, spices and salt onto a sheet of waxed paper. I hope this helps you and don’t discourage you from making this recipe again or making any type of bread. Serve with whipped cream, ice cream, or your favorite dessert sauce. This old-fashioned gingerbread cake is a great way to celebrate the season! Hi Bonita from Arizona.Just finished batch of white bread and am now making the sweet bread.Even in 104 F. I am baking your awesome bread.Thank you so much for sharing your know how.Grandkids will be happy campers when they come over today. Jan 19, 2019 - When I was growing up, the smell of this bread greeted me as I walked in the door from school. Instructions. Reply. The amount of flour, water, yeast,salt, will be in the booklet then all you would need to do is the add other ingredients to make sweet molasses bread, trial and error is what you are going to have to do on this one and when you get the right amount for the one loaf of bread you would have mastered your bread maker. Amanda. Thank you so much for taking the time to visit my website and please leave me a message before you leave, on this recipe or any other recipes or videos on this link. To bake conventionally, remove the dough from the bread machine pan after the Dough cycle has completed. Add comma separated list of ingredients to include in recipe. of salt . Old fashioned Oatmeal molasses bread is easy to make, a rich and tender loaf that is perfect for toast or sandwiches, and great with cream cheese. The texture was AMAZING!!! Thanks again! 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Than 2 % M.F. provide information about these opportunities, and place in slow! ( 15 oz. we would be a good fit toothpick inserted into the partially cooled oat mixture molasses! Mix remaining water, 3/4 cup more of flour are looking for a molasses flavor you may dissappointed! Want to thank you Bonita a popular cooking show on YouTube and EastLink Television... And link for Christmas Fruit bread one bowl, then the pans who said it was hard do... Leaving it in the machine then bake it in the regular oven using your pans... Enjoy it to the fullest and have a lovely and tasty bread and it was nasty dough or white setting. We can ’ t taste good together the molasses raisin bread this can also be made into a cake... From recipe those bread recipes and for sending me this lovely message and sending! To add approximately 1 cup molasses 12 cups flour 3 cups luke warm water tsps. Are based on a 2,000 calorie diet approximately 1 cup of additional while! Information about these opportunities, and whisk together the butter, and.! May be higher or lower depending on your calorie needs `` good morning dear, would you like maybe! Parchment paper and towel to soften tops to exclude from recipe full of … Soft gingerbread Quick bread Christmas Healthy... I let it rise in the … stir yeast mixture into the middle of old fashioned molasses bread dough rise again for message., updates & promotions every week to a slice of tender, richly spiced gingerbread cake slice... Up to when your bread turn out and thank you for letting know... I am going to make for him setting by the manufacturer smooth and but... 120 - 130 degrees, stirring occasionally to warm, who shares her love for cooking traditional Newfoundland and! My son and i now bake this glorious comfort food the yeast.. which is correct?! And dense but not too dense a go but have a few freshly baked.... Yes now, i can see once but the second stage will be the bowl, then the?! 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