The recipe here is based on a cinnamon raisin bread I offer in my bakery on the weekends. Stir in enough remaining flour to form a soft dough. 3/4 cup of milk is correct. Cinnamon Honey Butter Make a cinnamon honey butter to spread on your bread. Keyword: Cinnamon raisin bread, Cinnamon raisin bread recipe, Raisin bread. The actual work is not that much. It’s all the texture and flavor you … Grease a 9×5 inch loaf pan and set aside. The raisin water adds extra tasty … Cinnamon Raisin Bread Ingredients: 3 tbsp ground flaxseeds + 1/2 cup water 1/2 cup unsweetened applesauce 1/4 cup maple syrup 1 3/4 cups water 3 cups gluten-free oat flour 3/4 cup millet flour 1 1/2 cups tapioca starch 1 1/2 tbsp baking powder 1 tbsp cinnamon 1/2 cup raisins Directions: Preheat oven to 350F/180C. It's great to toast and top with nut butter and sliced banana or as a breakfast side with melted butter or ghee! My mom would make sandwiches, cut into triangles with soft whipped cream cheese or melted butter. Mix on medium speed until blended, … Take … 1 tsp honey, pinch of cinnamon, 3 tbsp room temperature butter – mix together in a small bowl and spread on your cinnamon raisin bread when done. Recipe For Raisin Bread was first invented by SunCakeMom. Can you smell it baking? How can I prevent this? Toasted and slathered with butter, this pullman loaf of cinnamon raisin bread is a perfect morning treat. This recipe involves a lot of waiting time, which is inactive time, so you can do other things while you wait. Sprinkle yeast over water. Christmas morning. For a more savory (and decadent) breakfast option, try topping a slice with cream cheese and a drizzle of honey. This homemade sourdough cinnamon raisin bread recipe produces a soft and fluffy loaf that’s laced with juicy raisins and swirled with cinnamon sugar filling. Voila! It’s so soft and scrumptious, just wait until you try it! I’d eat the whole thing- even the crust! Then do an egg wash on the flattened rectangle, sprinkle the cinnamon on and, roll it up. Cuisine: American. Line a loaf pan with parchment paper. Omg this is so easy to make and … But if you’re trying the bread fresh out of the oven, nothing is more satisfying … You will never purchase another loaf of cinnamon raisin bread from the store again. Everyone loves a sweet breakfast bread, and this recipe is one of our favorites. Prep Time: 10 minutes. Reply to this comment. ; Water – good old tap water works just fine. The custard is a combination of eggs, milk, brown sugar, cinnamon, vanilla, nutmeg, and half the pecans and sausage. I used the easy no knead bread recipe from Jim Lahey as my starting point because it is one of my favorite bread recipes. Ready to learn how to make sweet cinnamon raisin bread? Pour the water in the bread machine. No mistake , don’t even try to put more milk you will end with a watery dough which you will need to add at least 1-2 cups of flour . cinnamon raisin artisan bread. In a glass measuring cup, mix together 12 oz of warm water, and 1/4 teaspoon of yeast and let it sit until the yeast starts to foam (maybe you don’t have to do this, but I do because I really don’t trust my yeast). In a large bowl, dissolve yeast in warm water. Directions. Beat in the eggs, one at a time until fully incorporated. … ; Active Dry Yeast – I use Fleischmann’s Active Dry Yeast, not instant or rapid rise for this recipe. I wanted to make something a little different this week so on top of making a regular spelt bread I also turned that recipe into a cinnamon raisin bread! How to avoid gaps in the Cinnamon Raisin Bread: Put the raisins "in the dough" in the last 3-4 minutes of kneading in your mixer. As an Amazon Associate I earn from qualifying purchases. Just the addition of those 3 little ingredients and you have the most delicious, sweet, aromatic breakfast bread! How to Make Cinnamon Raisin Bread: Start by stirring together milk, butter, yeast, and a little honey, and let it sit for 10 minutes until foamy: Add flour, eggs, salt, and raisins to the liquid and knead it in the bowl of a stand mixer for 10 minutes: Let this … Too often, cinnamon raisin bread either doesn’t taste like cinnamon or it’s so bland that it might as well be regular bread. Saddie. If it's for a snack (and this is ONE of my favorite snacks!) Making Cinnamon Raisin Bread Recipe. Print Pin Rate. 4.48 from 19 votes. Cinnamon raisin bread like you never tasted before. I mixed the raisins … Print Yield: … All-Purpose Flour – the best thing about this bread recipe is that it calls for AP Flour! Cooling time: 30 minutes. How to make Cinnamon Raisin Banana Bread. Prep Time: 1 hour 30 minutes. Heather Kinnaird is the blogger behind French Press, a blog dedicated to family friendly meals, sweet treats, … Whisk together the flour, salt, baking soda and spices in a bowl. Heather Kinnaird. This recipe is … Remove dutch oven from oven, remove lid, and put back into the oven to bake for another 15 minutes (I put it back in another 5 minutes after that) until loaf is brown and crusty. Put the lid back on and put the dutch oven back into the oven to bake for 30 minutes. Home » Recipes » Side Dishes » Cinnamon Raisin Bread – an Easy Quick Bread Recipe. Over the years, I’ve learned a … Then on top of that you have the crunchy pecans along with the soft breading. Challah bread (also known as "egg … Course: Bread. Soft, fluffy and perfectly spiced. Click HERE for the recipe. Put half of the dough into another bowl, cover it and put it aside in a 68°F – 81°F / 20°C – 27°C place to rise. Reply; Kat at King Arthur November 18, 2020 at 1:57pm. Total Time: 2 hours … Preheat the oven to 325 °F. Enjoy it with your favorite morning drink! Lastly, for easier cleanup I recommend inverting the bread over your kitchen sink or a paper towel since some of the cinnamon-sugar topping will fall off when you remove the loaf from the pan. Cinnamon Raisin Bread – an Easy Quick Bread Recipe. This post may include affiliate links. LAST UPDATED: August 14, 2020 • FIRST PUBLISHED: March 31, 2020 By Toni Dash - 32 Comments. Admittedly: I grew up eating Pepperidge Farm cinnamon raisin bread. ... toasted with butter is my favorite way to enjoy this cinnamon raisin bread, but to put it over the top sprinkle it with cinnamon sugar. Stir it with a wooden spoon until most of the flour is … This light and fluffy bread is packed with raisins, sweetened with honey, and warmly spiced with cinnamon. Slowly mix in the dry … Knead them together until the dough gathers into a ball. Oh, I LOVE Raisin Bread!!!!! My all time favorite way is a little butter with some Cinnamon Sugar dusted on top. It’s absolutely dreamy! This cinnamon raisin bread is actually ideal for both sweet and savory applications! After about 30 – 90 minutes depending on the temperature, the dough should be doubled or at least raised. Fits perfectly into my schedule. The only thing that’s missing is a swirl in the center. Heat milk and butter in a small saucepan or in the microwave until the butter melts. Reply to this comment. You can freeze this raisin bread recipe or store in a container for up to 3-5 days. Add 1/2 cup sugar, oil, salt, eggs and 4 cups flour. If you love cinnamon raisin bread this grain free version will become a new favorite! The sweet ingredients blend perfectly with the slightly spiced and savory flavor of the sausage. Sweet cinnamon raisin challah bread is airy, soft and fluffy with a beautiful golden crust coated with almonds. Add oil to the bread machine. Simply put: it was the best cinnamon raisin bread I’d ever eaten. Beat until smooth. This homemade sourdough cinnamon raisin bread gets a noteworthy upgrade with tangy sourdough starter and vanilla soaked raisins. It is perfect for breakfast or brunch but can also be eaten at e.g. Ingredients in Cinnamon Raisin Bread. Add flour to the bread machine and sprinkle it with cinnamon. And this cinnamon raisin bread recipe is one of my go-to recipes. On low speed, mix in sugar and eggs. But the best part? Cooling Time: 1 hr. Don’t be put off by the amount of time it takes to make the bread. If you want to go the sweet route, the fruity raisins and warm cinnamon will pair wonderfully with a layer of peanut butter. This cinnamon raisin bread is adapted from my plain sandwich bread post, and if you’re not a fan of raisins, just feel free to leave them out. December 2, 2020 at 8:22 am. My family loves waking up in the morning to the smell of … No, that’s not true. Yum! Reply; Anna November 18, 2020 at 8:46am. The dough is easy to make, the swirl of cinnamon and sugar always comes out beautifully, and the resulting raisin-studded loaf is utterly addictive, especially when slathered in butter and served with a cup of freshly brewed coffee. In a mixing bowl, beat together the butter and sugars until smooth. Stir in the bananas and vanilla until mixed in, Stir in the raisins. I follow her directions and the tunnels bread came out exactly as hers. Slices beautifully off the loaf, and it makes for wonderful toast. No specialty bread flour required. But since it’s so easy to make … People beg to make it. CINNAMON RAISIN BREAD 3/4 cup whole milk 1/2 cup water 1 tbsp yeast 2 large eggs or 1/2 cup yogurt 1/4 cup sugar 1/4 cup butter 1/2 cup raisin 1 tsp vanilla 1/2 tsp salt 4 cups bread flour or AP-----1/4 cup sugar 1 tbsp cinnamon Cinnamon Raisin Bread is an easy homemade bread recipe full of cinnamon sugar and raisins! This cinnamon raisin bread is gluten free, dairy free and paleo but has a texture close to traditional sandwich bread. The cinnamon raisin bread is soaked in a deliciously spiced egg custard. This stuff is dangerously tasty! In … Cinnamon Raisin Bread . Pour the water in the bread machine. Try our Pumpkin Muffins! Aren’t you craving a slice of this toasted and slathered in butter right now? Don’t try to stir out all the lumps, otherwise you’ll over work the batter and your bread won’t be as fluffy once baked. ; Whole Milk – this is going to be mixed with water so I like the richness of … Cool until warm, about 110°F. Cook Time: 35 minutes. Anyway, pour the yeast/water mixture into the flour/salt/cinnamon/brown sugar/raisin mixture. Baker’s Notes. So I’ve officially declared Friday my Fresh Bread Mornings! Author: Michele Rosen. June 15, 2020 at 8:54 am. Mix together the ground flaxseeds … This cinnamon raisin bread recipe is really easy and so delicious. Add oil to the bread machine. Inspired by my love of Hot Cross Buns, this easy cinnamon raisin bread is the perfect recipe for Easter. Add flour to the bread machine and sprinkle it with cinnamon. Salt – regular old table salt does the trick. Step 2. How to make Raisin Cinnamon Swirl Bread: Step 1. Elaine. Pour warm water into the bowl of a stand mixer fitted with the paddle attachment. The cinnamon bread batter will be a little lumpy, and that’s totally normal. Let’s get started! Add salt, cinnamon, milk mixture, and 2 cups of flour. Soak the raisins in hot water and reserve this water for use in the dough. I always have gaps in my cinnamon rolls. I would put bread dough together on Thursday evenings and bake it Friday morning. Bake this 3-strand braided challah in a loaf pan and enjoy it warm out of the oven for breakfast or lunch, or save it to make some amazing french toast. It … When creating the recipe, I had two goals in mind: a loaf of bread that actually tasted like cinnamon and was mildly sweet. 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