Cover loosely at leave out on the counter overnight. Instructions. This cinnamon raisin bread makes the best toast. See more ideas about bread, recipes, food. 1/2 cup brown or white sugar (or 1/2 cup honey) 1/2 cup butter. 12 3/4 ounces King Arthur Unbleached Bread Flour. As a result, the steam can sometimes form gaps between the cinnamon swirl and the bread. Yield: 2 9x5-inch loaves or 3 8x4-inch loaves Cinnamon Raisin Sourdough Bread. King Arthur … https://lifemadesimplebakes.com/foolproof-cinnamon-raisin-pecan-artisan-bread Then, add all of the dry ingredients, except the yeast, to the bread pan. King Arthur Baking Company, Inc. All rights reserved. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon-sugar, for extra flavor. Allow to sit in a warm area until doubled in size, about one hour (I learned a new trick with this: use a heating pad so you don't need to turn on your oven for heat in the winter). Whole Wheat Cinnamon Raisin Scones source: adapted from King Arthur Flour. Whole Wheat (50%) Cinnamon Raisin Sourdough Bread | Yellow Dot Rated Healthy Balance Bread. King Arthur Unbleached All-Purpose Flour - 3 lb. Mix 700 grams of your water, all of the flour, and the cinnamon together, but no levain. Special Savings Baker's Special Dry Milk & Canister Set 203255. https://www.kingarthurbaking.com/recipes/cinnamon-raisin-bread-recipe Once this is fully incorporated, let it rest for 5 minutes. In a small bowl, lightly beat the egg. Add in the milk mixture and knead (with the dough hook attached) for 5-8 minutes, until the dough pulls away from the bowl and is elastic/smooth. 4 out of 5 stars (110 Reviews) But enough talk, go make this bread. If the bread appears to be browning too quickly, tent it with aluminum foil about 10 to 15 minutes before it's done baking. 3 ounces 12-Grain Artisan Bread Flavor. Use however much you want at that point, to suit your tastes – I’ll give rough estimates as to how much I put in. Combine flour, salt, and milk; mix for one minute. Biga: 1 1/3 c whole wheat … This is one of the first times I’ve had a totally soft and fluffy bread that is 100% whole wheat. Facebook Instagram Pinterest Twitter YouTube LinkedIn. I am a huge, huge fan of cinnamon raisin bread. After you've let this rest, add your levain and squeeze into the mix. Remove the bread from the oven, and after 5 minutes turn it out of the pan onto a rack to cool. Pour the raisins over the dough, and knead until evenly dispersed through the dough. Freeze for longer storage. Because there … Here’s what you do: Soaker: 1 1/3 c whole wheat flour. Don't tear at the dough, just gentle incorporation. The raisins are studded throughout the dough, instead of just in the “cinnamon swirl” part, so you get bursts of raisin goodness in every bite. 3.3k. Make bread dough: In the bottom of large mixing bowl, combine water, milk and sugar or honey, then whisk in yeast until dissolved. Preheat the oven to 350°F with a rack in the center position. 1 tablespoon cinnamon. I found a great recipe as a jumping off point, and made my own adaptations as I went. 5 to 6 cups Kind Arthur Unbleached All-Purpose Flour. I didn’t want to ruin my cinnamon raisin bread experience by spreading the nut butter on top of a slice, although I’m sure that would’ve been fantastic, as well. *I used a combination of sprouted whole wheat flour and white whole wheat flour to help with digestion. Now, I’m sure this bread would be fantastic slathered with butter, or honey, or used for french toast, but in all honesty, it didn’t last long enough for me to be able to try it out with any of that. 100 whole wheat bread for the machine king arthur baking bread machine white whole wheat flour dinner rolls salad in a jar 100 whole wheat cinnamon swirl bread king arthur baking recipe white whole wheat walnut bread cooking on the side. I only added a slight cinnamon swirl as an afterthought, sprinkling truvia and cinnamon on the flattened dough and rolling it up tightly like you would for cinnamon rolls. Milled from 100% hard wheat, this flour has a classic robust whole wheat flavor that elevates muffins, scones, and breads. King Arthur First Place Winner: Cinnamon Raisin Bread. Allow to cool slightly in the pan before turning out onto a wire rack to cool. This can be frozen in an airtight container (or freezer bag) for up to 3 months. Yes! Stir in the honey until dissolved, and stir in the beaten egg. For cinnamon raisin bread: Using a rolling pin, roll one ball into a rectangular shape Spread the flattened dough with honey, sprinkle with 2-3 teaspoons (depending on preference) of cinnamon, and 1/2 cup of raisins. 2 1/4 teaspoons cinnamon. And considering the fact I only had half of the loaf left to take photos of the next day, I think that’s a pretty good testament to how good this bread was. But I can tell you, it’s fantastic heated up a bit and just eaten plain. Either way works fine! 5-6 Cups King Arthur Whole Wheat Flour What to do with it: Sprinkle yeast over water/honey in a large bowl. Whole Wheat Cinnamon Raisin Bread Recipe . Cover with plastic wrap, and place in a warm place, again, for another hour, until doubled in size. Next, make a small depression in the center of the flour and pour the dry yeast into the depression. 1 large egg beaten with 1 tablespoon water. Print Prep Time 10 minutes. In a medium bowl (or microwave safe measuring cup), heat the milk and butter in the microwave for about 30-45 seconds, to remove the chill and warm slightly. Rasin Bread Cinnamon Raisin Bread Banana Bread Oatmeal Bread Fruit Bread Dessert Bread Pain Aux Raisins Raisin Recipes Bread Maker Recipes. 1 tablespoon King Arthur Unbleached All-Purpose Flour. This recipe uses all whole wheat. I like to add the cinnamon after the first rise since I read somewhere that cinnamon inhibits the yeast. Unlike many whole wheat recipes, this loaf isn’t dense and heavy. *Use the smaller amount in summer, or under humid conditions; the larger amount in winter, or when it's dry out. 3 tablespoons ground cinnamon. Current Price $22.90 Original Price $24.90. Tent the pan with lightly greased plastic wrap, and let the dough rise until it's crowned 1" to 1 1/2" over the rim of the pan, about 1 1/2 to 2 hours. 2021 My favorite way to make it is with half whole wheat and half bread flour, but you can use whatever flour you have in the kitchen so long as it’s equal to about 11.5 oz weight. Roll the flattened dough into a loaf and place in a buttered bread pan. 1/2 cup (85g) raisins (or chopped dates, dried cranberries, or your favorite dried fruit), 2 1/2 teaspoons instant yeast, we recommend, 1/4 to 1/3 cup (57g to 74g) lukewarm water*. The result? Cook Time 45 minutes. Guys, I can’t tell you how much I loved this bread. 2 teaspoons salt. Recipe by Melinda Novak, owner of cookingalamel.com, https://cookingalamel.com/2013/01/cinnamon-raisin-bread-whole-wheat.html, 1 tsp cinnamon and 3 packets truvia (or 2-3 Tbsp brown sugar), for sprinkling. Add egg and oil and whisk until combined. Eating well should taste good, and whole wheat flour balances flavor and nutrition. In a large bowl, combine all the white flour, sugar, undissolved yeast, salt, and Cinnamon raisin bread! Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough. Choosing the right protein content for your recipe makes your bread rise higher, your cakes moist, and your pizza crust chewier. Round the dough into a ball, and place it in a greased bowl (or let it remain in the bread machine), and let it rise for about 2 hours, or until it's noticeably puffy though not necessarily doubled in bulk. 2 teaspoons (5 grams) all-purpose flour. 1 c raisins. In the bowl of a stand mixer, stir together the yeast, cinnamon, salt, and flour. 1 large egg beaten with 1 tablespoon water. Cool completely before slicing. Lightly grease a 9" x 5" loaf pan; if your pan is glass or stoneware, reduce the oven temperature to 325°F. 2 teaspoons instant yeast. Flatten the dough into a large rectangle (about 8" by 12"), and sprinkle with cinnamon and truvia (or brown sugar) evenly across. I can’t wait to make this bread again.. and again, and again. This flavorful healthy bread is rated as a Yellow Dot, healthy balance in our food rating system due to following healthy qualities that are known to promote positive health and well being if consumed as a part of a healthy diet.Moderate in calories per slice Let this mixture sit for about 30 minutes. Cover the bowl with plastic wrap and let ferment at room temperature for 8-12 hours. Store in an airtight container. Once it's completely cool, wrap well, and store at room temperature for up to 5 days. Rise Time 12 hours. FOR THE EGG WASH: 1 egg yolk, beaten with 1 tablespoon water. King Arthur All-purpose Flour and King Arthur Whole Wheat would also work very well. Transfer to a lightly oiled bowl, and cover with plastic wrap. I don’t think I’ve ever actually bought any on my own, but when I decided that I’d only be making my own bread from now on, betcha can’t guess what loaf I decided to try first.. Duh. In a large bowl, stir together the mashed banana, oil, sugar, eggs, and vanilla. Wheat type: 100% US Hard White Wheat grown on America farms. It’s easy to make. Let them sit for 5-10 minutes, then … Punch the dough down to release the air, and turn it out onto a clean, lightly floured surface (I like to use my Silpat mat). Your family will be clamoring to eat breakfast if they get to have this bread. 1 egg 2/3 cup milk 1/4 cup (half a stick) butter 2 1/4 tsp instant yeast 2 tsp honey 1 tsp cinnamon 1/2 tsp salt 2 1/3 cups white whole wheat flour* 1 1/2 cups raisins 1 tsp cinnamon and 3 packets truvia (or 2-3 Tbsp brown sugar), for sprinkling So good. Every time my parents would buy the cinnamon raisin swirl bread from the store, I would sit there and eat piece after piece, unable to stop. To remedy this, Cooks Illustrated recommends adding powdered sugar to the swirl filling to bind the extra moisture. Unlike most cinnamon raisin loaves, this one includes ground cinnamon right in the dough, rather than simply added as swirled filling. Let sit 5 minutes. You won’t regret it! Top-quality flours, baking recipes, kitchen tools and gadgets, and specialty baking ingredients. Set aside. Article by Christy Scripps. Gently deflate the risen dough, shape it into a log, and place it in a lightly greased 8 1/2" x 4 1/2" loaf pan. Copyright © Total Time 12 hours 55 minutes. Win-win. It rises high with a tender and flavorful crumb. Whole wheat flour adds fiber, vitamins, and nutrients to your recipes, but really we're in it for the taste. Protein is the ultimate attribute of quality in wheat flour. Cinnamon Raisin Bread. Add raisins and knead until mixed together well. Jul 19, 2016 - Explore Anna Halaufia's board "King Arthur whole wheat bread" on Pinterest. At thirty-percent, the whole wheat flour provides a lovely backdrop for the sharp cinnamon and sweet raisins. 1/2 cup (85 grams) raisins or currants. November 2020. Protein content in other flour brands can vary by 2% or more from one bag to the next). Place raisins in a small bowl and pour boiling water over raisins. 2 teaspoons salt. It’s 100% whole wheat. A bread machine makes this recipe a snap to make. Preheat the oven to 350F. Preheat the oven to 375ºF as it is almost done with rising, remove the plastic wrap, and bake for 25-30 minutes, until golden on top (when you tap/knock on the bread, it will sound hollow inside). 3/4 c milk. A deep-gold, aromatic loaf studded with raisins, perfect for toasting. 4 1/2 ounces raisins. Towards the end of the rising time, preheat the oven to 350°F. For breakfast, I would have two slices with a banana and a spoonful of some sort of nut butter. I just like my cinnamon raisin bread simple. Many “whole wheat” bread recipes are a blend of whole wheat and white flour. 3 eggs, beaten. Pinch together the ends, and place seam side down into a parchment lined or lightly greased loaf pan (free form is fine, too, on a lined baking sheet). 2 5/8 ounces sugar. Instructions to make Whole Wheat Cinnamon Raisin Bread in the bread machine: First, add the liquids, water, milk, beaten eggs and softened butter to the bread pan. 3/8 tsp salt. 3 cups King Arthur Stone Ground Whole Wheat Flour. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. Roll the dough up from the short side, creating a long cylinder. Swirled filling snap to make and a spoonful of some sort of nut butter I ve... 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Sometimes form gaps between the cinnamon after the first times I ’ ve had totally. Out of the rising time, preheat the oven to 350°F with a tender and flavorful crumb flour pour. 1 1/3 c whole wheat would also work very well with cinnamon-sugar, for hour! Bread that is 100 % whole wheat flour all rights reserved King Arthur All-Purpose and! Pan whole wheat cinnamon raisin bread king arthur turning out onto a rack to cool slightly in the bowl with plastic wrap and. Form gaps between the cinnamon after the first times I ’ ve had a totally and! © 2021 King Arthur Unbleached bread flour rise higher, your cakes moist and. All-Purpose flour and white flour at thirty-percent, the steam can sometimes form gaps between cinnamon.
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