Food safety manager study guide | ServSafe Food Safety ... . Sliced melons, on the other hand, will last for about three days in the refrigerator. D. Refrigerate until ready to cut. Produce was usually stored in plastic containers with lids. food safety of these foods. Mince Roughly chop vegetable on cutting board with a large knife. The inspector discussed when to wash hands during food handling. A foodhandler who has just bused tables must do what before handling food? Cost: $75.00 to $120.00 Length of sessions: 1 - 2 days Plan Ahead for Food Safety o At the store or Farmer's Market: Freeze in a single layer before transferring to a freezer-safe container to avoid sticking. Definition. We hope you like it! 2.) Remove from the freezer, spoon into bowls, and serve. 2. 1 large cantaloupe, casaba or honeydew melon 1/4 to 1/2 thinly sliced prosciutto or ham, cut into 1-inch strips Fresh lemon or lime juice Freshly grated black pepper (optional) Toothpicks Cut melon in half. B. allow the food handler to return to work in C. 155°F (68°C). b.Spreading pathogens to the food. 23 After forming raw ground beef into patties on the prep line, a food handler kept on the same gloves while slicing hamburger buns. Storage & Handling Preparation tips. Melons: Safe Handling Practices for Consumers 2 • handling pets. Wet hands with warm water. Throw out any that are spoiled. at one time to avoid undue handling. Term. strawberries, mangos, blueberries, lilikoi, cantaloupe, lychee, apples, starfruit. Check the stored melons regularly for signs of spoilage, such as mold and slime. Stack slices and slice into 1/4-inch vertical slices. Fresh-cut fruit products include peeled and cored pineapple, peeled citrus fruits and segments, slices of apple, peach, mango, and melon, and fruit salads. Term. I would eat there just to look at the place but the food was great too! Roughly chop the flesh and transfer it to a food processor. Answer: b. • Wash your hands. Microwave and cook immediately. After washing the melon, blot it with paper towels to remove excess water. d. The manager should tell B. Apple spritzer to start, an amazing cheese ball, paella, and the nonesuch kiss! A. take a 10 minute break and return to work D. Use hand antiseptic before applying soap. These are best if served slightly frozen. 2. . Since 2003, cantaloupe consumption has been steadily decreasing, dropping from 10.8 pound to 8.7 pounds per capita in 2018. Food stored off the floor . Cut orange segments into pieces and toss with strawberries and coconut. One container of sliced melon was at 56 degrees for more than four hours. Use sparkling water or carbonated water as alternatives to soda. Unsweetened Melon Freeze layers of melon between wax paper. Then put the melon on a clean surface — one that hasn't come into contact with meat or poultry or other foods that . 3-501.14 cooling - p Read more • Made of plastic or glass and are used to store all foods, but work best for soups, stews and other liquid foods. 2. The following recommendations are based on provisions of the 2005 FDA Food Code and the 2006 CFP recommendation to add "cut tomatoes" (e.g., sliced, diced) to the definition of PHF/TCS food in the . Arrange balls or slices of watermelon, cantaloupe, or honeydew melon, alone or in combination, on lettuce. Approved thawing methods used: Observed raw hamburger patties thawing at room temperature. Step 2: Deseed and Cut. C Cover the hand with a glove or a finger cot. Dry the melon with a clean cloth or paper towel. Bacteria and viruses are the most common cause of food poisoning. Cut oranges in half and remove segments, leaving the shell whole. A. A food handler becomes sick at work and A. It was also identified that approximately 20% of respondents kept fresh-cut produce (e.g. was fresh because I saw them dump it on the huge pitcher & when they opened the door I saw a table covered with cut & sliced cantaloupe. Don't be misled by scars or minor surface blemishes - they won't affect the flesh or taste. Remove the hard, black pips from the melon and cut it into cubes or slices. Check the stored melons regularly for signs of spoilage, such as mold and slime. b. LO: How food handlers can contaminate food. Slice the honeydew and cantaloupe and watermelon in half, remove the seeds and then scoop out with a melon baller. A. contain meat and other food items. )Wash cantaloupe and cut into halves; remove seeds. Dry the melon with a clean cloth or paper towel and refrigerate until ready to cut. Store it in plastic bags or clean, airtight containers. Traditionally a summer fruit, watermelon can be found year-round at most grocery stores. Slice half the melon into 4 circles of equal size and set aside for assembling the salad later. sliced cantaloupe. A gorgeous little restaurant tucked away in the bottom of an antique store. C. Brush off loose dirt with a clean cloth, and then wipe or spray with a sanitizing solution. The stem end is the area at the top of the melon where the stem is attached. C. On the bottom shelf of the dry storage area. 1. B Stay away from food and prep areas. Stand the melon on end and remove the remaining rind and white from the sides. Since 2003, cantaloupe consumption has been steadily decreasing, dropping from 10.8 pound to 8.7 pounds per capita in 2018. Can this contaminate food and cause a . D. 165°F (74°C). C Cover the hand with a glove or a finger cot. 165F. Definition. Using soap or detergent to clean your produce is not . foreign object that is accidentally introduced into food, or a naturally occuring object, such as a bone in a filter, that poses a ohysical hazard. c.Getting food in their hair. Standards of personal hygiene and safety measures adhered to by food handlers . hours if not in a refrigeration unit or containers surrounded by ice. a. wear gloves while handling food b. work in a non-food handling position c. stay home until approved to return to work d. wash hands frequently while handling food Cut strips of flesh into 1 inch cubes. what should the manager tell this food handler to do? 1 container of spinach and potatoes-60 . days. Wash the outer surface of the melon thoroughly with cool tap water to remove surface dirt. Grasp the skin where you made the incision and peel it off the fruit; it should come away in one piece. Submerged in cold water in the sink. Give uncut cantaloupe a good wash before handling. Food Handler Certification Information for Sites Preparing Meals: One Certified Food Handler needs to be on staff at your site. Using soap or detergent to clean your produce is not recommended. Color. Slice the avocados in half and scoop out with a melon baller or cut into cubes. B. wash hands. Refrigerate until ready to cut. B. in a secure storage area away from food. C. exclude the food handler from work. c.Getting food in their hair. Lather hands with hot, soapy water for 20 seconds before handling food and when switching between foods. A At any time B When not handling food C Only if wearing gloves D Only if washing dishes!6 What should a food handler do when working with an infected cut on the finger? Wash hands with warm water and soap. Food handlers with infected cuts on their hands or arms (including sores, burns, lesions, etc.) Refrigerate the sliced melon within 2 hours of cutting it. D. Sliced cantaloupe. What can you tell us about it? Dry hands and arms with a hot-air dryer. kg] cut melon), allow to stand a few minutes, mix gently, and package in plastic bags or containers, leaving some room to allow for expansion during freezing. It's best to slice the leftover meat or turkey so it cools fast. 0910-0609 The person in . A Cover the wound with a bandage. COS: Food handler turned on ventilation hood. Melon should be used within 1 month. Dry the melon with a clean cloth or paper towel. 2. Throw out any that are spoiled. Next, slice the cantaloupe in half, remove the seeds and cut off the rind. . When using gloves or finger cots, food handlers must still wash their hands. Store it in plastic bags or clean, airtight containers. When refrigerating meat or stuffing, store it in shallow covered containers so it will cool quickly. Sliced Melon What happened: Precut watermelon, honeydew, and cantaloupe potentially contaminated with salmonella were shipped to 22 states in June. observed several containers of sliced deli meat, cut lettuce, cut melon cooling in walk in cooler in covered containers and above 41 degrees f after 4 hours. 5. remove the lid of a container and put the thermometer stem into the sour cream. Hold a honeydew at room temperature for a few days for even tastier fruit. Remove green tops and store vegetables in plastic bags. Worth the drive! In fact the drive is part of the fun. a.Transferring a food allergen. starts vomiting. Can this contaminate food and cause a . C 48 hours. Make sure to remove the seeds if they are present, as these will be harder to pick out after freezing. Other prevention tips for specific bacteria and viruses are included below. Melon consumption has also increased with the introduction of sweeter seedless and hybrid varieties. 1. d.Causing toxic-metal poisoning. Halve the cantaloupe and remove the inner seeds. In a covered container in the fridge 2. • Plastic rigid containers can be reused, and can be Peel if desired. Step 2: Peel and Cut. , Remove the vanilla bean and 6 Amazing Cantaloupe Recipes for a Sweet Summer To freeze cantaloupe—or any other melon—remove the rind and scoop out the seeds, for example, then top with paprika, and grated ginger, and pack into freezer bags or containers to freeze, then into cantaloupe, you're basically creating summer in a C - Acids in the food can leach zinc into the food. Corrective Action: Cease and desist using equipment that requires hood and cooking food with grease laden vapors until hood is operational. Rinse the prickly pears and trim about 1/2 inch from the ends. The cook did not wear reusable gloves while handling the raw ground beef and hamburger buns. 5 . Additionally, . For longer storage, she said, package leftovers in freezer containers, freezer paper or heavy-duty aluminum foil to freeze them in order to avoid freezer burn. To Core: Slice pears lengthwise; using a spoon or melon-baller and working from the base of the pear, scoop out core. Next, slice the cantaloupe in half, remove the seeds and cut off the rind. ! Questions and Answers. Let the melon slices sit on the table at your backyard BBQ, or in the kitchen waiting to be served, and give them enough time in the Temperature Danger Zone (41 ˚ F to 135 ˚ F; 5 ˚ C to 57.2 ˚ C) and the germs start to reproduce. repeat. A. allow the food handler to return to work in 2 A. this area of a melon. If desired, separate the flesh from the melon rind, though this step is optional. Refrigerate the sliced melon within 2 hours of cutting it. !5 When may food handlers wear plain-band rings? Carve the cantaloupe flesh away from the peel and then cut it into cubes, slices, or use a melon-baller to scoop out cantaloupe rounds. Berries (Blackberries, Raspberries, Strawberries, Blueberries) Refrigerator crisper: 2-3 days Before storing berries, remove any spoiled or crushed fruits. Rinse, drain, and slice fruits as necessary. 135°F (57°C). Dry the melon with a clean cloth or paper towel and refrigerate until ready to cut. Wash the outer surface of the melon thoroughly with cool tap water to remove surface dirt. Here are some tips on cutting a melon: Step 1: Get a firm hold on your ripe melon and cut it in half. must not handle food or utensils unless the cuts are properly covered (e.g., waterproof bandage covered with a latex glove or finger cot). Pasteurized. Stand the melon on end and remove the remaining rind and white from the sides. Slice bread and serve. 3. Office of Food Safety Division of Plant and Dairy Food Safety (HFS-317) 5001 Campus Drive College Park, MD 20740 (Tel) 240-402-1700) OMB Control No. 3 " W hile the food supply in the United States is one of the safest in the world, the Centers for Disease Control and Prevention estimates that 76 million people get sick, more than 300,000 are hospitalized, and 5,000 Americans die each year from foodborne illness.Preventing foodborne illness and death remains a major public health challenge."
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