I was thinking to myself, “Someone should combine all the best parts of those desserts into one!” After some experiments I discovered the perfect combination. This recipe is close to my heart as well. , Awesome! […] I based myself on this recipe, modifying it so it would be vegan: https://jen7714.wordpress.com/2012/12/31/asian-sweet-bread-hong-kong-pai-bao-hokkaido-milk-bread/ […]. Make the dough. Aesthetic concerns aside, I really want to encourage folks who long for fresh homemade bread to try this. What's your opinion? Can the dough be left to proof overnight? The texture of the bread is fluffy, soft, and just right! You finally accomplished making Asian Sweet Bread (otherwise known as Hong Kong Pai Bao or Hokkaido Milk Bread). Take a large bowl and grease with oil. Brush the top of the dough with a bit of milk, trying not to drip down the sides as it will make the dough stick to the pan. Answer 1 of 11: We are off to Hong Kong next week with our 21mth old. ( Log Out / However you can substitute the milk for water to use tangzhong roux on western style of bread recipes as well. See how much my dough rose! Ask Question. Humm...if you want to proof overnight, wrap the dough completely with plastic bag, leaving room on top for the rise, and refrigerate for the first rise. And while living in Hong Kong means I can find milk bread in just about every bakery here (and there are A LOT of them! Cook the tangzhong until the mixture thickens. Keep kneading until it is a smooth dough. Many businesses are taking extra precautions, but please make sure you follow the latest government advice and stay home if you have recently travelled overseas, have interacted with anyone who has been away, or display any symptoms. Thanks you for sharing this !! 1 cup of water. Hong Kong Milk Tea is a magical, highly caffeinated, wonderfully smooth morning drink that I had for the first time in its true glory on our trip to Hong Kong.. Mix the milk, water and flour until incorporated. Lan Fong Yuen (a Hong Kong-style Cha Chaan Teng), situated in Central, is famous for its original Hong Kong-style milk tea and has a history of over 50 years.Continue to read about Chinese tea. share. I have a request, I have been trying to make steam buns but when I made it the result is not white like I buy them from the Chinese or Vietnamese bakery. Digest Where To Find The Best Bakeries In Hong Kong For Your Bread And Pastry Fix. Pour the mixture into a saucepan and turn on the heat to medium. Whisk until the flour is completely dissolved there are no lumps. One of my favorite delicacies from Hong Kong is the crispy buns with condensed milk sold at Tsui Wah Restaurants.. You can knead the dough by hand totally, but it can be very, very, very tiring . Asian Sweet Bread (otherwise called Hong Kong Pai Bao or Hokkaido Milk Bread) is a staple in Asian bakeries and it should definitely be a staple in your household :) Delicious, fluffy, soft and everything bread should be. Make a well in the center of the dry ingredients. Cover the book with the wet towel again and let it rest for 15 minutes. The mixture should be perfect at 149 degrees Fahrenheit (65 degrees Celsius). ), being able to make my own means I can have this bread no matter where we live. Yay for milk bread!. Have never failed since using this recipe. Make a well and put Milk (1/2 cup) and Egg (1) in it. The crust is perfectly brown and flaky. Nowadays, Hong Kong-style milk tea has become a symbol of Hong Kong culture. Enter your email address to subscribe to this blog and receive notifications of new posts by email. The tangzhong takes approx 5% of the flour and water from the original recipe and gelantinizes it through heating before adding it back in with the rest of the ingredients. Bake on bottom shelf of oven until golden brown, 35 ⦠I make this bread all the time, but when i make them into rolls they just won’t stay soft what am I doing wrong? This came out so well! Enjoy your fluffy and tender Tangzhong Milk Bread! Thanks for the recipe. Knead and form this dough into balls. I put my replacements here: https://herbivorouslion.wordpress.com/2016/10/21/asian-sweet-bread/. Thanks! At 65°C, the gluten in the bread flour and water mixture would absorb the moisture and ⦠Odd question but do you use specifically bread flour or just all purpose.. The best bread recipe ever. But the thing about making bread is, after all that toil and trouble, homemade bread is amazing when still warm, great when cooled, still yummy on the second day, but downhill from then on. Mix flour, sugar, yeast and salt in large mixing bowl. TangZhong or 湯種 translates to water roux in Chinese. I love making the rolls and peeling back all the different layers in the bread. Thank you for this recipe and the detailed instructions, it was really fun to make! Hi! ~ellen. Home baking trended in 2020, but that didnât slow down business at artisan bakeries in Hong Kong. Place the dough into a greased pan.Throughout this entire process, you can have fun with it! Then take one end of the oval dough and fold it to the middle of the oval. Change ), You are commenting using your Google account. Hong Kong-style French toast is a deep fried, milky, egg-battered sandwich, stuffed generously with peanut butter/jam, and topped with sweetened condensed milk. Cover with the remaining slices to make a total of 4 sandwiches. Step 3. Thanks for sharing. Let rise, covered, for up to an hour or until the dough has doubled. If it’s mixed with the yeast when it’s too hot it will kill the yeast. Japanese Milk Bread (Hong Kong Pai Bao or Hokkaido Milk Bread) Terry Adido Posted on December 2, 2014 Posted in Bread â 44 Comments â Japanese milk bread is a type of bread ⦠Thankyou, Hi Kiboyan, it's unsalted butter but if you only have salted butter, that's okay, just leave out the 1/2 tsp salt in the recipe. Sorry, your blog cannot share posts by email. Asian Sweet Bread is a staple in all Asian bakeries. In Hong Kong films actors frequently mention it in dialogues. ~ellen. I would also knead for a little bit by hand. Brush the egg mixture on top of the bread in order to create the beautiful brown shiny finish after baking. Now, finally, I have found this amazing, This is the kind of bread that you will find at Asian bakeries, indeed it is a Chinese way of making bread, first written about in print in ", Note this bread is made with milk and has a small even tender crumb in the typical Asian style of bread and is also know as Milk Bread, or Hokkaido Milk Bread. Also known as Hong Kong Pai Bao, Asian sweet bread, or Hokkaido milk bread, these are a staple in bakeries around the city and will definitely be an item of nostalgia for those who lived in Hong Kong as kids. Tags: asian, Asian Sweet Bread, baking, blog, bread, chinese, delicious, fluffiness, Food, Hokkaido Milk Bread, Hong Kong Pai Bao, Instructables, loaf, perfect, sweet bread, yummy, Oooh! What browser are you using? The secret of the Tangzhong Milk Bread is in the 'roux', a mix of flour and either water or milk that you cook briefly to gelantinize. Or do I just mix in the yeast with the dough? Then add in the butter and continue mixing/kneading. 5 /10 Miam Bakery. Definitely don't use bread flour as you don't want lots of gluten development for this delicate soft bread. Asian Sweet Bread (Hong Kong Pai Bao, Hokkaido Milk Bread), https://herbivorouslion.wordpress.com/2016/10/21/asian-sweet-bread/, Asian Sweet Bread [contains gluten] – Herbivorous Lion, https://jen7714.wordpress.com/2012/12/31/asian-sweet-bread-hong-kong-pai-bao-hokkaido-milk-bread/, Asian Sweet Bread (Hong Kong Pai Bao, Hokkaido Milk Bread), Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. Cut off the crusts. This recipe is definitely a “keeper!”. As we're using instant yeast in this recipe there is no need to allow for blooming, just mix straight in. Flatten the dough with rolling pin and flip it over again. I've tried different methods of keeping the bread, which help only a bit. The bread is soft and pillow-y and just melts in your mouth with a slight sweet flavor. Add in egg, milk and roux. Knead the dough into a ball shape. In the bowl of a mixer, add ingredients in the following order: heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt. 1/3 cup of bread flour (all purpose will work as well) It’s gorgeous to look at…and delicious to eat. Roll up each division into a long rectangle, fold over the two sides to meet at the center, then roll up. The market is expected to grow annually by 0.5% (CAGR 2021-2025). Yes, you can directly sub almond milk for milk but the bread will probably be a bit less rich tasting. I'm not a great baker but it turned out quite well I think! Quick question but, do I need to let the yeast bloom somehow? I make bread off and on, trouble and toil be damned, but this dough was so easy and sooo yummilicious!! Hong Kong Style Pineapple Bun Recipe 港å¼è è¿å | Yi Reservation I did increased the amount of sugar to half a cup. Photo on the right is the kneaded dough with the gelantinzed roux added. I always came home with all kinds of bread…all of which derived from this simple recipe. This recipe was amazing! In a wide bowl, beat the eggs with the milk, vanilla extract, and salt until well combined. Always served piping hot and perfectly sweetened, it has just the right amounts of evaporated milk and sweetened condensed milk. Hong Kong French toast is made with thick white bread slices. The bread is soft and pillow-y and just melts in your mouth with a slight sweet flavor. ~ellen. Step 4. ~ellen, Is this salted butter or unsalted butter? Make some bread for the New Year? It should rise to at least double the size before going into the oven where it will rise yet again. Here we divide the dough into 4 equal parts and shape each piece by pressing into a long rectangular shape, then folding the two sides into the center and then rolling up. I love your recipe. Use the dough hook attachment, and turn on ⦠No Knead Bread | Making Bread in Humid Hong Kong, Bing Tanghulu Candied Hawthorn Stick 冰糖葫蘆, Chinese Sweet Potato Ginger Dessert Soup 番薯姜糖水, Egg Flower Water Chestnut Dessert Soup 蛋花馬蹄糖水. ; +852 2573 6293 also traditional fillings bread dough will be moist and a very good-looking pear pie but bread... Gluten development for this recipe is versatile, so you can substitute the milk, vanilla extract and. Try using all purpose flour to make my own means i can have this bread no matter where we.! A bowl, very tiring, you are commenting using your Twitter account using... Making the rolls simple steps to make the dough into a ball by tucking under until smooth. Or is it a issue on my end moisture and make sure you ’ re enough... Back all the different layers in the center of the layers, flip dough over with the,. Into however many division you like oval dough and fold it hong kong milk bread the coronavirus is evolving... 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