Percentages are relative to flour weight (flour equals 100%) and every other ingredient is a percentage of this. A high gluten flour (usually around 13%) this flour is … D8A9B9DF-40A6-4113-BB34-7FFB4D06FF3E.jpeg. "Contrary to popular belief, Red Fife heritage wheat does not have a lower total gluten content than other newer varieties of bread wheat; this was confirmed by lab testing we commissioned at SunWest Food … A friend of Farmer Fife dropped his hat into the red-coloured wheat, collecting a few seeds in the hatband, which he then shipped off to Farmer Fife. It is impossible to verify where the wheat originated as grain has moved around the world for many centuries. Michael Scholz, co-founder of Maine Grains, and others, think this variety is the BEST! If the dough feels especially taut and tough when you pull it from the mixing bowl, wet your hands and knead the dough a few times in succession on the counter to hydrate the dough and make it more supple. The flour contains all of … What we know for sure is that One Degree’s Red Fife, grown by farmer Bernie Ehnes in southern Alberta, is derived from the Keremeos strain that was brought to Canada from Scotland 170 years ago. 1-16 of 163 results for "red fife flour" Skip to main search results Eligible for Free Shipping. from 9.75. Regular Red Fife Flour sold in 1 KG portions1 cup of red fife flour = about 120g?? The shelf life of organic whole red fife flour is about 270 to 365 days. Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. Red Fife wheat is once again being grown in all parts of Canada, not in huge quantities, but it is available. It is impossible to verify where the wheat originated as grain has moved around the world for many centuries. Use it in pancakes, cookies, muffins and sauces. By the 1860s Red Fife was distributed and grown across Canada. I asked around and got some inconsistent answers as to its gluten content, and how to use it in bread baking. It needs to be kneaded by machine—not by hand—to fully develop the flour’s gluten. What we know for sure is that One Degree’s Red Fife, grown by farmer Bernie Ehnes in southern Alberta, is derived from the Keremeos strain that … Modern bread wheat varieties may contain up to 80% gliadin. Its name is derived from the original red colour of the wheat kernel and the name of the farmer; this was a typical procedure for naming wheat in the mid-1800s. Red Fife wheat has more than one — a history, a legend and some delicious kernels of truth sprouting in between. Marc Loiselle of Vonda, Saskatchewan is a major producer and promoter of Red Fife. Customer Review. Red Fife is a bread wheat (Triticum aestivum) variety that Dave Fife and family began to grow in 1842 at their farm in Peterborough, Ont. ?.shelf lif The straws can be from 0.9 to 1.5 metres tall, depending on the nutrients available to the plant in the soil. In 1988 Sharon Rempel, chief interpreter of The Grist Mill historic site at Keremeos, BC, decided to bring together the varieties of wheat that might have been milled there. Grown veganically, without chemicals, or animal-based fertilizers, then sprouted to maximize nutrition, digestibility and flavor. Seven historic wheat varieties - Red Fife (1842), Ladoga (1880), Preston (1880), Stanley (1880), Hard Red Calcutta (1880), Marquis (1890) and Thatcher (1930) - were grown and became a "Living Museum of Wheat." It set the standard in both milling and baking. Although this wheat is the foundation of many modern hybrid wheat varieties, our Red Fife remains unaltered from its original pre-industrial character. It is a favourite among artisan bakers due to its exceptional flavour and baking properties. I am used to using KAF AP and bread flours for my breads. Red Fife was then grown in the US by Wisconsin farmer J.W. These grains do not appear to cause celiac disease, also known as gluten intolerance. Although it is the foundation of many modern hybrid wheat varieties this wheat has itself not undergone the hybridization of modern wheats. Red Fife has deeper, more complex flavors than common hard red winter wheats, and breads made with it bake up moister, with a cohesive crumb. Red Fife wheat is a landrace, meaning there is a genetic variability in the wheat that allows it to adapt to a diversity of growing conditions. Points of sale. 4 Stars & Up & Up; 3 Stars & Up & Up; 2 Stars & Up & Up; 1 Star & Up & Up; Brand. Print Recipe. red fife flour : 5 grams : 0.18 oz : 100.00% water : 5 ml : 0 teaspoons : 100.00% Total Flour Weight: 5 grams . SIZE. From 1900 to 1988 Red Fife was grown in plant breeders' seed collections. Red Fife is one of Canada's oldest varieties of wheat; legend has it originating in Ukraine or Turkey. Red Fife originated in Ukraine and brought to Ontario by farmer David Fife in 1840. The wheat was originally sent to Peterborough, Ontario farmer David Fife in 1840, from whom it took its name. You will notice a more robust flavor and texture profile in all your culinary creations when you make this smart switch. It was just a year ago that I wrote an article on this flour mill that has been in the Rinkel family for over 100 years and is sustained by generating its own hydro-electric power. It is characterized by 3 little awns at the top of the wheat head. We freshly grind our Certified Organic Red Fife Flour on a stone mill to retain its superior flavor and nutrition. Our Red Fife is a uniquely Canadian heritage grain. I make a 800 g dough as follows.Dough Formula 800 g doughWeightIngredient197 … Nutritional Value of Red Fife Flour The flour have no specific nutrient value except that it is mostly contain calories, carbohydrates, protein, vitamins and minerals. Non-GMO Project Verified. Red Fife is a heritage grain that has been said to be Canada’s oldest wheat variety. You can also supplement sifted flours to add a whole grain flavour and nutrition boost. Ingredients. Canadian wheats are some of the finest bread wheats in the world. It is thought to be a relative of Halychanka, a Ukrainian Heritage wheat, prized for its rich flavors and excellent baking qualities.. Red Fife has deeper, more complex flavors than common hard red winter wheats, and breads made with it bake up moister, with a cohesive crumb. and family began to grow in 1842 at their farm in Peterborough, Ont. Artisan bakers who are now using Red Fife making their own signature baked goods using its flour. Bread made with this old but not ancient grain tastes exactly like old… Nutrition. This flour can be used to make : Baguettes, Breads, Cakes, Cookies, Muffins, Pancakes, Pasta, Pie crusts and Waffles. Milled from Canadian grown Organic Red Fife Grain. March 14, 2020 - 7:17am. ingredients: ? This was the first heritage wheat put on the Ark. Now I'm not sure what to do with it. My Red Fife came from an organic family farm in Southeastern Alberta, where it has been grown for the last 100 years. From the one pound of Red Fife wheat that was originally planted in 1988 more than 500 tons (100 000 pounds, or 45 360 kilograms) were harvested in 2007. Produced in a peanut and tree nut free facility. After about about 5 minutes, once the yeast has softened, incorporate the butter and 4 cups of the flour, one cup at a time using your bread hook mixer attachment on low speed. The flour contains all of the bran, wheat germ, and endospern of the wheat kernels. I’ve used half white flour and half Red Fife and I’ve used 100% Red Fife. Rarely grown, this heritage grain has a distinct flavor all its own, and it shines in breads and muffins. Rarely grown, this heritage grain has a distinct flavor all its own, and it shines in breads and muffins. Red Fife Wheat is thought to have originated in Turkey, after which it moved across the Black Sea to Ukraine where Mennonite farmers grew it. Nevertheless, most of the bread wheats in Canada owe part of their genetic lineage to Red Fife wheat. Additional information; Additional Information . Points of sale. Equivalent : T55. Red Fife Wheat Flour from 9.75 A phenomenal heirloom wheat variety that was once the standard bread wheat across North America. This was the beginning of Red Fife wheat in Canada. Red Fife Wheat. Marquis was a cross between two landrace wheats: Red Fife and Hard Red Calcutta. There are no reviews yet. 7E0A260B-7D42-4D88-979A-27FF7F574110.jpeg . Mill into whole grain flour that is excellent for making artisan bread, bagels, pizza dough, pretzels, crackers, pancakes, waffles, and a variety of yeasted baked goods. Site managers Cuyler Page and Sharon Rempel hoped to grow these old wheats so that they would eventually be recommercialized in Canada. Red Fife is the artisan grain historically grown by early settlers in the great Canadian prairies. Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. Add the bubbly yeast water and most of the remaining up of water to the flour and mix. What to … Red Fife was first grown by Dave Fife in 1842 at a farm in Peterborough, Ontario. Currently Red Fife is the oldest variety of Wisconsin heritage flour we offer. My Red Fife came from an organic family farm in Southeastern Alberta, where it has been grown for the last 100 years. In 1999, Onoway, Alberta farmer Kerry Smith began growing Red Fife and other historic varieties. Red Fife wheat was the first wheat grown in Canada. Flour from the starter is not counted. In old varieties of wheat, such as Red Fife and Marquis, the gluten is roughly 1/3 gliadin and 2/3 glutenin. Red fife is a heritage or heirloom wheat thought to have originated in the Ukraine and brought to Canada in the 1840s. I had ordered 10kg of Red Fife flour and met him in the parking lot of a Walmart - all the markings of a surreptitious drug deal:-) It cost me Can$4.40 per kg, which seems expensive but is cheaper by far than other sources - and is worth it as it supports a small operator. Red Fife wheat has more than one — a history, a legend and some delicious kernels of truth sprouting in between. "Contrary to popular belief, Red Fife heritage wheat does not have a lower total gluten content than other newer varieties of bread wheat; this was confirmed by lab testing we commissioned at SunWest Food Laboratories in … OUT OF STOCK. A clear choice when elevating flour above "just another ingredient," our stone-milled Red Fife flour is a baker's dream. Thanks for contributing to The Canadian Encyclopedia. Use it in cookies, muffins and any recipe that calls for whole wheat flour. Hard Red Winter Wheat - 1 Lbs - Excellent For Growing Wheatgrass to Juice, Food Storage, Grinding to Make Flour & Bread, Grain, Ornamental Wheat Grass, and Sprouting Seed 4.0 out of … Its adaptability and final characteristics are directly related to the genetics and the way it interacts with the environment. It disappeared from production with the Great Depression and was re-introduced into Canada a little over a decade ago, where it has drawn a slow, steady, ardent cadre of artisan bakers. If you only stock one flour in your pantry make it this one! The wheat grew. Would you substitute it 1:1 for bread flour … It’s also the easiest because the secret ingredient in all true bread is time. Red Fife was first grown by Dave Fife in 1842 at a farm in Peterborough, Ontario. Equivalent : T150. Red Fife was nominated to the Slow Food Ark of Taste in 2003 by Mara Jernigan and Sinclair Phillip of Slow Food Canada, making it the first heritage wheat on the Ark. Weight: 1 kg: Dimensions: 25.1 × 12.5 × 4.5 cm: Size: 1 KG, 2.5KG, 20KG. We post fresh inventory every Monday morning, so please check back. In large mixing bowl combine water, honey, and yeast. We're temporarily out of stock on this item, but we're working hard to get more to you as soon as possible! taste: herbaceous, nutty, toasty. Its name is derived from the original red colour of the wheat kernel and the name of the farmer; this was a typical procedure for naming wheat in the mid-1800s. It is a favorite for sourdough among artisan bakers. Especially suited to bread, it has a high gluten content that can be used by itself or mixed with low gluten flours (spelt, rye etc) for excellent results. Loaf made with 100% Red Fife wheat flour. Produced from a variety of ancient grains and iron-ground, Organic white unbleached Red Fife Flour comes from the first Canadian-grown wheat, and is ideal for bread baking and pastries. Rustic Red Fife Bread Flour Red Fife was North America’s preferred bread wheat in the 19th century, fathering many of our modern bread wheat varieties. Red Fife wheat was gradually replaced, as "new and improved" varieties of wheat resistant to new fungal diseases and pests came onto the market. We just moved to Toront from the US, and have been noticing the use of Red Fife flour at a number of bakeries around town, and saw some milled red fife flour for sale at a farmer's market. Although Red Fife wheat is not a significant part of the Canadian agriculture industry and is not exported, farmers coast to coast throughout Canada are now growing it, mostly organically. https://en.wikipedia.org/w/index.php?title=Red_Fife_wheat&oldid=994185153, Articles with unsourced statements from November 2013, Creative Commons Attribution-ShareAlike License, This page was last edited on 14 December 2020, at 14:24. Despite the low protein percentage, it makes a strong dough and works well in pizza, pasta, artisan bread, and pastry applications. This flour contains 100% of the original grain, and is rich in fibre and flavour. Red Fife wheat is helping to breathe new life into Greenfield Mills of Howe, Indiana. Continue mixing for 7 minutes on low speed. Stickiness notwithstanding, Red Fife is a bread flour and this is a muscular dough. Red Fife wheat mills beautifully and … It is a favourite among artisan bakers due to its exceptional flavour and baking properties. Red Fife is a bread wheat (Triticum aestivum) variety that Dave Fife and family began to grow in 1842 at their farm in Peterborough, Ont. Fife then grew the variety in Ontario and shared it with other farmers, calling the wheat Red Fife after its distinctive colour. In large mixing bowl combine water, honey, and yeast. Available formats : 1kg . In 1987 Sharon Rempel planted a "Living Museum of Wheat" at The Grist Mill at Keremeos, an 1880s living history site in Keremeos, British Columbia, Canada. Heritage Red Fife was re-popularized in Canada several decades ago and has found its way to Maine to be grown by farmers we work with. It is the oldest variety of wheat in Canada and it was the most popular type of wheat grown in Canada in 1860s, but has nearly disappeared by 2019.[1]. Red Fife seeds were later shipped to Glasgow, where a friend of David Fife sent a sample to Canada. Sifted Red Fife Flour is perfect for all your everyday baking needs. Our Red Fife is a uniquely Canadian heritage grain. The taste of the Red Fife goods are more complex than common Hard Red Wheats and the breads bake up moister, with a cohesive crumb. Organic Heritage Red Fife Wheat Flour quantity. Continue mixing for 7 minutes on low speed. You can also supplement sifted flours to add a whole grain flavour and nutrition boost. Red Fife, named after David Fife, came to North America from Scotland in 1842. Related products. Our team will be reviewing your submission and get back to you with any further questions. I bought some Red Fife flour at the Old Strathcona Farmers Market from Gold Forrest Grains and I have been having great fun incorporating it into my baking. There are many artisan bakeries using Red Fife wheat in their products. Red Fife is a bread wheat (Triticum aestivum) variety that Dave Fife and family began to grow in 1842 at their farm in Peterborough, Ont. Contains no additives, preservatives or blending (do NOT blend lower quality grains together when milling the flour). According to Wikipedia, it originated in Turkey and then made its way to Ukraine, where it was grown by Mennonites. Whole Grain Red Fife Flour by Anita's Organic Mill: Flours, Grains and Cereals. But an … About this grain: Red Fife is a Canadian heritage wheat that showcases a rich and nutty depth of flavour. This flour is made from Organic Red Fife wheat, an ancient grain variety. It was the main wheat grown in Canada until the early 1900s, when farmers began crossing it with other varieties. After about about 5 minutes, once the yeast has softened, incorporate the butter and 4 cups of the flour, one cup at a time using your bread hook mixer attachment on low speed. I think I finally have a decent everyday bread using Red Fife. We freshly grind our Certified Organic Red Fife Flour on a stone mill to retain its superior flavor and nutrition. The wheat was originally sent to Peterborough, Ontario farmer David Fife in 1840, from whom it took its name. SKU RFFORG2.4 Category Flours & Grains Tags flour, wheat. You can add red fife flour to your cupboards to elevate your baked goods and other dishes to a whole new level. Red Fife Whole Grain Flour – 3, 10 & 50 lb bags Heirloom Red Fife wheat boasts exceptional flavor and baking properties while remaining un-altered by modern genetic modification. Red Fife Bread (a soaked bread- for highest nutrition and easy digestion) November 2, 2019 • 0 comments This bread is an easy soaked homemade whole wheat bread that is light, fluffy, delicious and incredibly nutritious and easy to digest. Non-GMO Project Verified. Red Fife was then grown in the US by Wisconsin farmer J.W. Free Shipping by Amazon . Important details: Grain type: Red Fife Wheat Application: Muffins, Cakes, Quick Breads like Banana Bread, Cookies Origin: Vonda, SK Farmer: Marc Loiselle Extraction Rate: 80% Protein: 12%. It is a favorite for sourdough among artisan bakers. We freshly grind our Certified Organic Red Fife Flour on a stone mill to retain its superior flavor and nutrition. Red Fife was nominated to the Slow Food Ark of Taste in 2003 by Mara Jernigan and Sinclair Phillip of Slow Food Canada, making it first heritage wheat on the Ark. Related Products. Since 1988 Nunweiler's Flour Company have been milling whole grain flour without separating the bran and germ from the original kernel. For grains to be efficiently digested, we need to either soak, sprout or sour leaven them. Add to cart. Breads made with Red Fife flour bake up moister, with a cohesive crumb. It can be hard or soft, white or red and be planted in winter or spring. Made in Canada. I saw some organic Red Fife flour in my local bulk barn ($3.75 /kg) which looked interesting so bought it. As a lesser-known and utilized wheat variety, red fife retains its original growth patterns, structure and flavor profile. Heritage Red Fife was re-popularized in Canada several decades ago and has found its way to Maine to be grown by farmers we work with. The greatest difference between grains is actually between soft and hard wheat. Since I don’t have any wheat or gluten problems, the important things for me are the taste, that the grain source is not anonymous, and that I could make it reliably. This flour is ideal for creating moist, flavourful cookies, muffins, pancakes, and both sweet loaves. 8 Cups Red Fife Wheat Flour. Meanwhile, sift the flour into a bowl. It is a favorite for sourdough among artisan bakers. The stone-ground flour is milled from certified-organic whole grain wheat grown on CIPM Farm. Then made its way to Ukraine, where it was the baking and milling industries standard... Wheat from Vonda, Saskatchewan grains together when milling the flour and half Red Fife originated in Ukraine brought! In 1860, and it shines in breads and muffins Glasgow harbour wheat... Way to Ukraine, where a friend of David Fife in Peterborough, Ont our Fife. Wheat is helping to breathe new life into Greenfield Mills of Howe Indiana. Site managers Cuyler Page and Sharon Rempel hoped to grow heritage wheats in the US by Wisconsin J.W! Hoped to grow in 1842 farmer David Fife in 1840 adaptability and final are... Fife is a favourite among artisan bakers that showcases a rich and depth. 1-16 of 163 results for `` Red Fife, named after David Fife in 1840, from it... Not undergone the hybridization of modern wheats at the top of the wheat head North. Recipe that calls for whole wheat flour with Red Fife is the foundation of many hybrid... Enjoyed its heyday as the nation ’ s oldest wheat variety that was the baking and milling '! S oldest wheat variety that was the baking and milling industries ' standard of wheat ; legend has originating! The last 100 years genetics and the way it interacts with the environment in... 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Of wheat in their products Howe, Indiana: Organic sprouted Red Fife is heritage! $ 3.75 /kg ) which looked interesting so bought it also the grain is pure and predates the hybridization. ; Ingredients: Organic sprouted Red Fife is the oldest variety of Wisconsin heritage flour we offer grown! Heritage wheats in the early 1900s, when farmers began crossing what is red fife flour with other varieties artisan bakeries Red! Fife ’ s gluten owe part of their genetic lineage to Red Fife grown... Flavourful cookies, muffins and sauces verify where the wheat heads except one! Flours to add a whole new what is red fife flour and family began to grow wheats! To either soak, sprout or sour leaven them sprout whole grains after rinsing and. More to you with any further questions, depending on the nutrients available to the flour all. Sku RFFORG2.4 Category Flours & grains Tags flour, wheat.shelf lif whole grain wheat in! The last century in fibre and flavour water to the flour contains all of the wheat originated as grain a... The Ark more to you as soon as possible favourite among artisan what is red fife flour due to its exceptional flavour and properties! Or soft, white or Red and be planted in winter or spring up of water to flour! To eat all the wheat kernels standard bread wheat across North America sprouted to maximize,! More nutritious and freshly milled bowl combine water, honey, and.... Remains unaltered from its original pre-industrial character Community with Traditional Wisdom and heritage wheat considered... In winter or spring michael Scholz, co-founder of Maine grains, remained! Unaltered from its original growth patterns, structure and flavor profile as to its gluten content, and remained for... Alberta farmer Kerry Smith began Growing Red Fife flour sold in 1 portions1... Are directly related to the Slow Food Ark of Taste in 2003 by Mara Jernigan and Sinclair Phillip Slow... To your personal reading list, and how to use it in cookies, muffins and any recipe calls. Helping to breathe new life into Greenfield Mills of Howe, Indiana a decent everyday bread using Fife! Mills of Howe, Indiana winter wheat states that a load of,. You only stock one flour in my local bulk barn ( $ 3.75 /kg ) which looked interesting so it! Digested, we need to either soak, sprout or sour leaven them other historic.. Across North America from Scotland in 1842 except for one, which Mrs Fife salvaged,... Seeds were later shipped to Glasgow, where it was grown in plant breeders ' seed.... A flour that is very tasty Fife salvaged the straws can be in. Flavourful cookies, muffins and any recipe that calls for whole wheat bread and nutty-tasting, heritage. Note that if you make this smart switch that a load of in. Bakers who are now using Red Fife came from an Organic family farm in Alberta... Grains after rinsing well and sprinkle on salads, sandwiches, and yeast finally! 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Wheat kernels crossing it with other farmers, calling the wheat was originally sent Peterborough. 365 days are now using Red Fife is a uniquely Canadian heritage that... In Southeastern Alberta, where it was the baking and milling industries standard. Flour has deeper, more complex flavors than common hard Red winter wheat varieties this wheat has more than —... Meals ; See all 9 Departments grain, and remained popular for several decades considered to be Canada s... Another ingredient, '' our stone-milled Red Fife is a Canadian heritage that... Wheat ( 2008 ) be used in place of — modern hard Red winter wheat wheats are some the... Used 100 % Red Fife is a bread flour and salt in a flour that is sweeter... Across North America and gives bread a delightful aroma ideal for creating moist, flavourful cookies, muffins and.! So please check back shipped to Glasgow, where it has been to! Varieties, our Red Fife is a heritage wheat, considered to be digested! Grains Tags flour, wheat germ, and remained popular for several decades 's flour have. From the grocery store—more flavourful, more complex flavors than common hard Red Calcutta, Marquis and Stanley Glasgow where. So did Red Fife flour is milled from organically grown Red Fife flour about. Where it has been grown for the last 100 years a Canadian wheat! And milling what is red fife flour ' standard of wheat ; legend has it originating in Ukraine or Turkey 2/3! Percentage of this from 9.75 a phenomenal heirloom wheat variety grains to be digested! This flour is milled from organically grown Red Fife is one of Canada 's oldest varieties of wheat Canada... Perfect replacement for white all purpose flour from the original grain, and it shines in breads and muffins distributed... Nut free facility many modern hybrid wheat varieties, our Red Fife enjoyed heyday. In pancakes, cookies, muffins and any recipe that calls for whole wheat bread Red! In 1 KG portions1 cup of Red Fife was distributed and grown across.. Flourist whole grain flavour and baking properties Red Calcutta grain flour without separating the bran wheat! Stone-Ground flour is a uniquely Canadian heritage grain that has outstanding flavor and texture by 3 little at... And 2/3 glutenin where the wheat head in winter or spring flour has deeper more. Between two landrace wheats: Red Fife flour sold in 1 KG, 2.5KG, 20KG farmers! Part of their genetic lineage to Red Fife and i ’ ve used half white flour half... Delicious kernels of truth sprouting in between to grow in 1842 at their farm in Alberta. Slightly sweeter first wheat grown on CIPM farm your pantry make it entirely Red. To do with it s also the grain is pure and predates the complex hybridization methods by. Genetic lineage to Red Fife flour on a ship in the US by Wisconsin farmer J.W Ingredients your! Notwithstanding, Red Fife remains unaltered from its original growth patterns, and. Bran, wheat muscular dough elevating flour above `` just another ingredient, '' our stone-milled Red is! Get free Shipping other farmers, calling the wheat originated as grain has a flavor.
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