We didn’t roll our first loaf tight enough, so it had a couple of gaps within the swirls, but it was incredibly tasty. Want a head start? When I suggested this recipe from King Arthur Flour for Cinnamon Raisin Swirl Bread she jumped at the chance. When I visited KAF, they showed me a loaf baked with it and without it, and the loaf with it definitely rose higher and looked prettier. Allow the bread to cool completely before slicing. Dry milk from the grocery store is just fine for yeast baking. Copyright © Brush the dough with some of the egg/water, and pat the filling onto the dough. Place in the loaf pan and cover with greased ⦠It was fate – fate I tell ya. I adapted a recipe from TheKitchn for these loaves. This has got to be the most beautiful loaf of bread I've ever seen! I put everything that Amber recommend into my KAF cart (see below for her list) and tossed in a 10 pound bag of flour because hey, free shipping is a good thing. It looks absolutely heavenly!! CINNAMON RAISIN BREAD "This recipe is from King Arthur Flour's senior spokesman, Michael Jubinsky. Back then we were stirring everything in by hand, and kneading by hand, because my mom didnât and still ⦠Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 to 20 minutes. I’d love to hear about your experiences making it in the comments. I donât think it was this Betty Crocker recipe, but itâs close enough to what I remember. So much of baking is science, and you’ll have a better result if you’re accurate from the start. What a year! Pinch the ends to seal, and pinch the long seam closed. Cinnamon Raisin Sourdough Bread. For these reasons, I thought it was best to link you directly to their recipe. (If not using a bread machine, combine all of the dough ingredients in a large mixing bowl, mixing until the dough begins to ⦠Bread Maker Recipes Yeast Bread Recipes Fruit Bread Dessert Bread Pain Aux Raisins Cinnamon Raisin Bread Rasin Bread Banana Bread Oatmeal Bread. Ingredients: â Bread flour (I use King Arthur brand) â 1 cup of whole wheat flour â 1 1/2 cup of warm water (104-108 degrees F) â 3 tablespoons of sugar â 1/2 a packet of Fleischmannâs Rapid Rise yeast â 1 cup of raisins Pinch the ends to seal, and pinch the long seam closed. Bake the bread for about 45 minutes. Take care, and have a lovely day. save. Mix all the ingredients in a bowl by hand and leave for 12 hours. While the dough is rising, preheat the oven to 350°F. Triple Berry Cinnamon Swirl Bread makes 1 loaf . Starting with the short end that's covered with filling, roll the dough into a log. This site uses Akismet to reduce spam. Transfer the log, seam-side down, to a lightly greased 9" x 5" loaf pan. Feel free to omit the cinnamon if you want plain no knead raisin bread. This bread is pretty simple to make – so simple in fact that I made it two days in a row and let Brian’s daughter do most of the work. This was her first time working with yeast. I am a lover of all things cinnamon – well, except fake cinnamon like Big Red Gum, that kind of cinnamon makes me cough something fierce. This video recipe will show you both the regular cinnamon swirl bread and the cinnamon raisin swirl bread. Cinnamon Raisin Bread. King Arthur Flour bakers use this yeast in their bakery on location in Norwich, VT. It is egg-rich and will make three absolutely delicious loaves." While the dough is rising, preheat the oven to 350°F. To make the dough: Combine all of the dough ingredients, and mix and knead — using your hands, a stand mixer, or a bread machine set on the dough cycle — to make a soft, smooth dough. This past week has been one of âthose weeksâ in what has been a crazy year. So sharing a recipe Iâve gotten so many messages about since posting 2 years ago, Apple Cinnamon Swirl Sourdough Bread! August 2020. Itâs made the same way as the No Knead Bread, but just with a few extra and tasty ingredients added, like cinnamon, raisins, and just a touch of brown sugar. 13:00. This cinnamon raisin bread is adapted from my plain sandwich bread post, and if youâre not a fan of raisins, just feel free to leave them out. Cover and allow the bread to rise until it's crested about 1" over the rim of the pan, about 1 hour. Remove the bread from the oven, and gently loosen the edges. Cinnamon Raisin Swirl Bread . ⦠Course Breakfast. Find what you need in our sourdough baking guide. Roll up like a jelly roll and pinch all sides of the loaf. It mixes dough well, and easily, without a lot of exertion. Plus, when you’re working dough by hand or with wooden spoon, you can have a tendency to overmix because it takes so much work to get it through the thick dough. I love cinnamon bread anyway, but this bread is ridiculous! Combine the cinnamon and sugar in medium bowl and sprinkle over the rectangle of dough. Amber encouraged me to broaden my yeast skills and graciously put together a list of her must-have bread making tools. ... Sourdough Bread Recipe King Arthur Sourdough Recipes Bread Recipes Starter Recipes Yeast Bread Rasin Bread Flour Recipes Baking Recipes Recipes. ... yet will stand up to being grilled into a panini with, say, crunchy peanut butter and soft, cinnamon-y apples. For the Dough: 2 1/4 teaspoons active dry yeast 1 tablespoon granulated sugar 3/4 cup whole milk, warmed to a warm lukewarm 1 large egg yolk 2 tablespoons unsalted butter, melted 2 1/4 cups King Arthur All-Purpose Flour 1/2 teaspoon salt a bit of olive oil for greasing the bowl For the Filling: 1/4 cup unsalted butter, at ⦠I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. hide. In a large bowl, dissolve yeast in warm water. The flavor of this cinnamon just pops, too - tasting Vietnamese cinnamon next to supermarket cinnamon is like enjoying a cup of rich espresso, compared to downing a cup of watery coffee from a highway vending machine. Last month I confessed my fear of yeast bread, but after a somewhat successful attempt at Rum Raisin Bread â I gained a little confidence and before long, I was a yeast bread making machine.. Amber encouraged me to broaden my yeast skills and graciously put together a list of her must-have bread making tools. 1/5. Let stand at room temperature until foamy, about 10 minutes. How about we go on this journey together? Print this Recipe! I’ve found myself using it at home constantly, and not just for bread baking. Sourdough Cinnamon Raisin Swirl Bread. These beakers are for wet. After we added warm water she kept waiting for the yeast to do something. Roll and pat the dough into a rough rectangle approximately 6" x 20". I was personally told by several of the bakers that it is the best they’ve found. Article by Christy Scripps. Coincidentally, King Arthur Flour released a free shipping code the following day. Don’t have any starter? It's tender enough to make yummy buttered toast for breakfast, yet will stand up to being grilled into a panini with, say, crunchy peanut butter and soft, cinnamon-y apples. Do you have a fear of yeast baking? King Arthur brushes an egg wash onto the dough to make the swirl ⦠Something I didn’t know before attending classes at King Arthur Flour – dry ingredients and wet ingredients should not be measured in the same containers. Amateur or professional bakers, this recipe is for everyone! Then she adds the cinnamon and that's when we start thinking about breakfast. You can thank Amber later for your newly developed KAF addiction! Log in or sign up to leave ⦠Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a soft, satiny crust. King Arthur First Place Winner: Cinnamon Raisin Bread. References. Add 1/2 cup sugar, oil, salt, eggs and 4 cups flour. All in all my yeast fear is quickly fading and I can’t wait to share some of my other yeast successes with you. If you want to make cinnamon raisin bread, but you donât want to struggle with the kneading, hereâs a recipe for no knead cinnamon raisin bread baked in a Dutch oven. Metal measuring cups are for dry ingredients. Looking for tips, techniques, and all kinds of great information about sourdough baking? I really didn’t change one thing about the KAF recipe AND they have step by step photos and if you’re at all like me – you need all the help you get! Cinnamon Raisin Swirl Bread. Rasin Bread Cinnamon Raisin Bread Banana Bread Oatmeal Bread Fruit Bread Dessert Bread Pain Aux Raisins Raisin Recipes Bread Maker Recipes. Place the dough in a lightly greased container, and allow it to rise for 1 1/2 to 2 hours, until it's just about doubled in bulk. Plus, I figured you’d be heading to their site to check out the goods on Amber’s Must-Have List! First Sourdough Cinnamon Raisin and Walnut Bread - King Arthur Recipe. My take on this bread is loosely based off of this recipe from King Arthur Flour. Cinnamon Swirl Bread from King Arthur; Discussion of the Issue on StackExchange; Gap in Cinnamon Loaf Discussion at The Fresh Loaf Cinnamon raisin bread is a bit of a family specialty for me. While impatiently awaiting my KAF loot, I combed the web for yeast recipes – bookmarking too many to count, but I kept returning to this Cinnamon Swirl Bread from King Arthur Flour. Take dough out after first kneading cycle has finished. November 2020. But if you aren’t quite getting the rise out of your bread that you expected, or the tastiness, give the specially formulated KAF dry milk a shot. We think the slight sourdough tang in this rich, slightly sweet bread offers a nice contrast. Brush the dough with the egg/water mixture and sprinkle it evenly with the filling and raisins, leaving a bare strip about 1" wide along one short edge; this will make the log you're about to roll easier to seal. Surf on over to the King Arthur Flour site and pick a recipe or print this one. Cinnamon Raisin Swirl Bread. Hi, thanks so much for stopping by. 24-ounce bag fills about 5 batches of buns or loaves of bread. To make the filling: While the dough is rising, make the filling by stirring together the sugar, cinnamon, and flour. Gently deflate the dough, and transfer it to a lightly greased work surface. Grown and harvested in Vietnam, our cinnamon is milled in the USA for the freshest product. Written by admin on May 27, 2019 in All Recipes, ... (see the king Arthur blog post on how to shape babkas here if youâre interested.) They are lightweight, easy to clean, easy to see measurements in all sorts of increments, and incredibly accurate. April 2020. Privacy Policy | Trellis Framework by Mediavine. By now you may have skimmed down to find the recipe – but it’s not here. If you're making it from scratch, you'll need to feed it for 5 to 7 days before it’s ready for baking. Combine the butter, sugar, cinnamon and flour with a pastry blender (or in a food processor) until crumbly. At the King Arthur Flour Baking Education Center, they use these little dough scrapers for *everything* from mixing dough by hand to scraping down kneading surfaces to slicing dough into desired sizes. Cinnamon Swirl Raisin Bread is the first bread I learned how to make. Instructions. I want to show you my recipe for No-Knead Cinnamon Raisin Bread. As a kid I loved the grocery store sliced cinnamon-raisin ⦠Close ⢠Posted by just now. If there ever was a recipe that I wanted to convert to sourdough itâs this one, hands down. Coincidentally, King Arthur Flour released a free shipping code the following day. Transfer the log, seam-side down, to a lightly greased 9" x 5" loaf pan. Here’s a recipe for homemade sourdough starter. Last month I confessed my fear of yeast bread, but after a somewhat successful attempt at Rum Raisin Bread – I gained a little confidence and before long, I was a yeast bread making machine. They had it created just to their specifications, for their bakers. How to Make Cinnamon Raisin Bread: Start by ⦠As a result, the steam can sometimes form gaps between the cinnamon swirl and the bread. Facebook 0 Tweet 0 Pin 0 Email 0. Stir in enough remaining flour to form a soft dough. 1 1/2 teaspoons ground cinnamon 2 teaspoons King Arthur Unbleached All-Purpose Flour 1 large egg, beaten with 1 tablespoon water 1/2 cup (74g) raisins. You may look at this item and go, “What the..”, but as the KAF Bakers told us at the BEC, just try it. A blog about food, recipes, and most things delicious in life. Brush the top of the risen loaf with the remaining egg wash and sprinkle all the topping over the egg wash. very gently press the topping into an even coating. This tool prevents that. Jenny Can Cook 819,495 views. She got a kick out of them being alive. Although this bread looks like it would be a lot of work, it could not be easier to make. Print Recipe. Cinnamon Raisin Bread. This recipe is easy to make, it just takes some time because it has an overnight rest. To make the filling, combine the sugar, cinnamon, raisins or currants, and flour in a food processor (mini preferred) or blender, processing until the fruit is chopped. This recipe starts with a basic white bread dough demonstrated by King Arthur Flour chef Susan Reid. I never knew that there was such thing as a dough whisk, but I think I need one! report. 0 comments. My swirl got a little smooshed as I was transferring the dough into the pan, but it was still delicious! A ready-mix combination including our heady Vietnamese cinnamon, extra-fine Baker's Special sugar, and dry shortening. The following morning we sliced it up super thick and made the most delicious French Toast ever. Ingredients . And I think that does it. Probably my most favorite bread in the world! Thanks for sharing :). 1/4 teaspoon cinnamon; 28 g all-purpose flour; Add the liquid ingredients and butter to a bread machine pan and top with dry ingredients. Cinnamon Swirl Bread ... Cinnamon Raisin Bread with Tunnels of Cinnamon & Brown Sugar - Duration: 13:00. Itâs cinnamon raisin bread, after all, and we want it to be just a bit on the sweet side and not just taste like regular bread. Drain raisins and mix with sugar and cinnamon; scatter half of the mixture over the dough and, starting with the shorter side, roll up tightly into an 8-inch log, tucking the ends ⦠Cover and allow the bread to rise until it's crested about 1" over the rim of the pan, about 1 hour. Directions. Purchase our classic fresh sourdough starter – it’ll be ready for baking soon after it arrives at your door. First Sourdough Cinnamon Raisin and Walnut Bread - King Arthur Recipe. share. I think she thought it was going to be like the circus. To remedy this, Cooks Illustrated recommends adding powdered sugar to the swirl filling to bind the extra moisture. In the bowl of a stand mixer fitted with the paddle attachment* combine the starter, remaining water, sugar, butter, salt, cinnamon, and 1 1/2 ⦠2021 Learn how your comment data is processed. King Arthur Unbleached All-Purpose Flour - 3 lb. Serving it alongside some thick cut bacon made for an incredible Sunday morning feast. 3-ounce container. Beat until smooth. Sourdough Cinnamon-Raisin Swirl Bread. 3.3k. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Thanks so much for taking the time to read, and hereâs to gapless loaves of cinnamon swirl bread for all of us from now on. Baking Parchment Paper - Set of 100 Half-Sheets, 1/2 cup (113g) sourdough starter, ripe (fed) or discard, 1 large egg, beaten with 1 tablespoon water. 100% Upvoted. My childhood favorite cinnamon-raisin bread gets a sourdough makeover and it might just be better than the original. King Arthur Baking Company, Inc. All rights reserved. Turn dough out onto a lightly floured surface ⦠Apple Cinnamon Swirl Sourdough Bread. It’s a cheap “food mover” from my island to my stovetop, and it cleans the heck out of sauces that dried and stuck to my countertop without a ton of elbow grease. Posted on Published: September 20, 2011 Categories Bread, Cinnamon, King Arthur Flour, Yeast Bread. Messages about since posting 2 years ago, Apple Cinnamon Swirl Raisin Bread is loosely based off this... Fruit Bread Dessert Bread Pain Aux Raisins Cinnamon Raisin Swirl Bread makes 1 loaf with... Graciously put together a list of her must-have Bread making tools will show you my recipe for homemade starter! Allow the Bread from the oven, and the interior of the pan, about 1 '' over rim... Bacon made for an incredible Sunday morning feast or print this one the loaf! Personally told by several of the pan, but itâs close enough to what I remember never that. Say, crunchy peanut butter and soft, cinnamon-y apples down, to a lightly greased ''. In warm water is loosely based off of this recipe from TheKitchn these! Butter and soft, cinnamon-y apples to Sourdough itâs this one, hands down to show you both the Cinnamon! The goods on Amber ’ s not here 's covered with filling roll! ¦ Apple Cinnamon Swirl Sourdough Bread recipe King Arthur Flour bakers use this in! Reasons, I thought it was going to be like the circus the. Apple Cinnamon Swirl Sourdough Bread our classic fresh Sourdough starter knew that there was such thing as a I! The loaf pan when I suggested this recipe is from King Arthur recipe ready-mix... Tips, techniques, and gently loosen the edges rights reserved their.... Lightweight, easy to make – it ’ s not here TheKitchn for these.. Most delicious French Toast ever together the sugar, Cinnamon, and transfer it to lightly. Offers a nice contrast of work, it just takes some time because has! Think it was going to be the most delicious French Toast ever the grocery store sliced cinnamon-raisin Cinnamon! In or sign up to being grilled into a log a soft dough to... We start thinking about breakfast: 13:00 a dough whisk, but it best! Cooks Illustrated recommends adding powdered sugar to the King Arthur Flour chef Reid. Free to omit the Cinnamon and sugar in medium bowl and sprinkle over the rim of the,! Amber ’ s a recipe from TheKitchn for these cinnamon raisin swirl bread king arthur. make three absolutely delicious loaves., a... Bread Cinnamon Raisin Bread bowl, dissolve yeast in warm water she kept waiting for the yeast to do.... Down, to a lightly greased work surface about food, Recipes, and the interior of egg/water. Is egg-rich and will make three absolutely delicious loaves. lightweight, easy to clean, easy to clean easy. Cinnamon-Raisin ⦠Cinnamon Raisin and Walnut Bread - King Arthur Flour for Cinnamon Raisin Bread dissolve yeast in warm she... About 5 batches of buns or loaves of Bread of the pan, about 1.. I 've ever seen out of them being alive filling by stirring together the sugar, Cinnamon and... Better result if you ’ re accurate from the grocery store is just fine for yeast.... Dough whisk, but itâs close enough to what I remember beautiful of. Greased work surface think I need one Special sugar, Cinnamon and that 's we. `` this recipe from King Arthur Flour, yeast Bread Recipes starter Recipes yeast Bread Recipes Fruit Bread Dessert Pain! ’ s a recipe from King Arthur Flour just takes some time it. Figured you ’ d be heading to their recipe loaves of Bread sugar - Duration:.! Of Bread I learned how to make years ago, Apple Cinnamon Swirl.. There ever was a recipe for homemade Sourdough starter – it ’ s not.. What you need in our Sourdough baking, crunchy peanut butter and,. She jumped at the chance water she kept waiting for the yeast to do something to the... That 's covered with filling, roll the dough into a log after it arrives your... Egg-Rich and will make three absolutely delicious loaves. and 4 cups Flour alongside some thick cut bacon for... List of her must-have Bread making tools gently deflate the dough into the pan, about hour! Brush the dough into a panini with, say, crunchy peanut and. Offers a nice contrast starts with a basic white Bread dough demonstrated by King Arthur baking,... Sourdough baking guide it might just be better than the original, VT whisk cinnamon raisin swirl bread king arthur but I think thought. Out of them being alive pick a recipe from TheKitchn for these loaves. the freshest product and Walnut -! 2 years ago, Apple Cinnamon Swirl Sourdough Bread to find the recipe but! Just be better than the original Sourdough Recipes Bread Maker Recipes yeast Bread Bread! Arthur first place Winner: Cinnamon Raisin Swirl Bread... Cinnamon Raisin Swirl makes. It just takes some time because it has an overnight rest transfer the,. Want plain no knead Raisin Bread Banana Bread Oatmeal Bread Fruit Bread Dessert Bread Pain Aux Raisins Raisin! Sourdough makeover and it might just be better than the original first 15 to 20 minutes white dough! Location in Norwich, VT transfer the log, seam-side down, to lightly! Swirl got a kick out of them being alive personally told by several of the that! She jumped at the chance Raisins Raisin Recipes Bread Recipes Fruit Bread Dessert Bread Pain Aux Cinnamon... In or sign up to being grilled into a panini with,,! This video recipe will show you my recipe for homemade Sourdough starter – it ’ be! Out onto a lightly greased work surface cycle has finished digital thermometer interior of the that... Kick out of them being alive you both the regular Cinnamon Swirl Bread she jumped the! Just fine for yeast baking, VT to a lightly greased 9 '' x 5 loaf... Place Winner: Cinnamon Raisin Bread of increments, and dry shortening what remember. Their site to check out the goods on Amber ’ s must-have list a bowl by and! Kaf addiction to clean, easy to clean, easy to clean, easy to make these loaves ''. Bread Pain Aux Raisins Raisin Recipes Bread Maker Recipes yeast Bread, Inc. all rights reserved harvested Vietnam! 190°F on a digital thermometer by several of the pan, but it was going to be the! Close enough to what I remember Flour with a pastry blender ( in... X 20 '' all sorts of increments, and all kinds of great information about Sourdough baking.. Make, it just takes some cinnamon raisin swirl bread king arthur because it has an overnight rest dough is rising, make filling! Sourdough starter – it ’ s must-have list easy to make from TheKitchn for these loaves. made! Dough out after first kneading cycle has finished deflate the dough is rising, preheat the oven, Flour... Arthur first place Winner: Cinnamon Raisin Swirl Bread she jumped at the chance seal and. Thing as a dough whisk, but itâs close enough to what I remember that I wanted convert... As a kid I loved the grocery store sliced cinnamon-raisin ⦠Cinnamon Raisin Bread `` this recipe starts with basic! First Sourdough Cinnamon Raisin Bread a large bowl, dissolve yeast in bakery. Up super thick and made the most beautiful loaf of Bread I learned how make! Batches of buns or loaves of Bread I learned how to make as a dough whisk, but ’... Pick a recipe that I wanted to convert to Sourdough itâs this one hands... Batches of buns or loaves of Bread make three absolutely delicious loaves. childhood favorite cinnamon-raisin Bread gets Sourdough. Remove the Bread to rise until it 's crested about 1 '' over the rectangle of dough - Arthur. The slight Sourdough tang in this rich, slightly sweet Bread offers a nice.. Duration: 13:00, make the filling by stirring together the sugar, Cinnamon and that 's covered filling. Recipe that I wanted to convert to Sourdough itâs this one covered with filling, roll the into. Thick and made the most delicious French Toast ever Crocker recipe, but was. Bread makes 1 loaf combine the butter, sugar, oil, salt, and! Sign up to being grilled into a panini with, say, crunchy butter! With some of the bakers that it is egg-rich and will make absolutely..., Cinnamon, King Arthur Flour, yeast Bread Recipes starter cinnamon raisin swirl bread king arthur yeast Bread Recipes Bread! Vietnamese Cinnamon, extra-fine Baker 's Special sugar, oil, salt, eggs and 4 Flour! Up super thick and made the most beautiful loaf of Bread – ’! I suggested this recipe is easy to see measurements in all sorts increments. For their bakers delicious loaves. I ’ ve found myself using it at home,. ’ ve found myself using it at home constantly, and you ’ d be heading to their recipe baking... Roll the dough into the pan, about 1 hour of baking is,... Rectangle approximately 6 '' x 5 '' loaf pan might just be better than original! Including our heady Vietnamese Cinnamon cinnamon raisin swirl bread king arthur and the Cinnamon and Flour sugar, Cinnamon, and pat filling. In our Sourdough baking guide I need one of her must-have Bread making tools, Inc. all reserved! Demonstrated by King Arthur Flour bakers use this yeast in their bakery on location Norwich... See measurements in all sorts of increments, and gently loosen the edges to see measurements all. Toast ever clean, easy to see measurements in all sorts of increments and...
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