Last night I made this pumpkin chili and think it's great, except that the chili powder was overpowering. Set it and forget it! Would you have a salad recommendation to go with this soup? Add the turkey-onion mixture to the slow cooker. Email. We don’t change anything except to add some meat for the meat lovers and I use white beans and light kidney beans. I am planning to try this recipe with half the amount of cinnamon and no nutmeg or clove and see how it turns out. I am eating a leftover bowl for lunch. Made this today after a bike ride (25 degrees and gorgeous out)-excellent with your Artisan Bread. Sounds delicious! Of the 50 gluten-free recipes in the book, 33 are vegetarian or offer a vegetarian option. Looking forward to making this tonight! I am excited to try this! This one is just delicious! Cover and cook on High for 4 hours or on Low for 8 hours. The flavors blend nicely and don't overpower one another. … Just like regular chili, this vegetarian pumpkin chili cooks well in a slow cooker. I kind of did crockpot today – I started it in a pan to sautee everything last night and refrigerated it overnight. In this Slow Cooker Pumpkin Chili recipe we have the usual chili ingredients, but then we’re adding in pumpkin! Wonderful!! Place lid on tightly and cook for 4-5 hours or until heated through. Don't let the pumpkin scare you! Stir in the chili powder, cumin, oregano, cinnamon, and … Wow! I’m getting ready to make this. Delicious. This information will not be used for any purpose other than enabling you to post a comment. I was thinking lentils but curious if you had any recommendations. Cover, reduce heat to medium-low, and simmer for 45 to 50 minutes, stirring occasionally. Cook for about 30 minutes. Chili is a favourite meal in my household but truthfully, it’s always the battle between meat vs. vegetarian. Wow! 2 cups pumpkin puree. I added a little cumin and smoked paprika as well as some extra chili powder. 5 Secrets to Cooking with Quinoa. Might add some extra cayenne and possibly some cumin to make up for the omission of the other spices. Fit the liner snugly against the bottom and sides of the bowl; pull the top of the liner over the sides of the bowl. I personally am not a huge fan of those flavors except in a sweet/dessert dish. Keyword: Crock Pot Vegetarian Chili (Slow Cooker), Slow Cooker Vegetarian Chili. Slow Cooker Lentil Sloppy Joes. My 16 year old son kept smelling it while it was cooking, and said he wanted to try it. Instructions. The vegetarian pumpkin chili can be prepared in either a pressure cooker or a slow cooker. There was an odd flavor that I couldn’t quite identify that I wasn’t a huge fan of… I’m thinking it was the fire-roasted tomatoes, since I have never used these before. Also made your corn casserole with a Trader Joe’s GF mix. Saute the veg same as the recipe, and then instead of slow cooking I did 32 minutes high pressure with a 10 minute quick release. Slow Cooker Instructions Add the onion, peppers, garlic, tomatoes, lentils, chili powder, paprika, salt, and veggie stock into the slow cooker. I used my IP for this too. I sometimes turn mine on warm and let it sit for 1 to 2 hours before I eat so the flavors have more time to meld. Recipe … Definitely a keeper! Secure the lid on the slow cooker and slow cook on high for 4 hours (or low for 8 to 10 hours). This was dinner tonight. I know this is an old post but I really need to know how to change it for the crockpot? 2 cups pumpkin puree. This is an everything-into-1-pot chili. I made this the night before a camping trip. I just had a question, can you double this recipe or would you recommend making it in two seperate batches? Cover and cook on High for 4 hours or on Low for 8 hours. Add the onion and cook until translucent, about 5 minutes. I did it all in my Instant Pot with dry beans, with much success. Stir gently then cover and cook on low for 4-6 … I have now answered my own question. A couple minor changes/substitutions I made - 1/2 less onion, 1/2 T of red pepper powder instead of Tabasco (I was out), 1 can of kidney beans instead of black beans (again, I was out). Considering making Wednesday morning on the stove and leaving in the crock pot on warm to bring to a dinner that night. As a frequent utilizer of Gina’s recipes I knew it would be good but WOW. Thank you! Special Diet. That sounds delicious. *Nutrition info for toppings includes ½ a green onion, 1 ounce avocado, 1 tablespoon cheese, ½ tablespoon sour cream and 1 tablespoon crushed tortilla chips (per serving). Thanks- Greg. It's full of protein, is made in a slow cooker and is packed with nutritious ingredients! I loved it with the toppings, my husband thought the chili itself was so good that he didn’t want to dilute it with the other flavors. Carefully remove lid; serve. And my husband, who does eat meat (but doesn’t really like pumpkin!) This is not sweet at all, does not taste like pie and once you put it all together, with the toppings, trust me it works! The pumpkin flavor won’t be super noticeable but it adds a silky texture, beautiful color and a boost of Vitamins A & C, potassium and fiber. Prep Time 20 minutes. Healthy Recipes. Stir in the chili powder, cumin, oregano, cinnamon, and garlic cloves and cook another minute or two until the spices are fragrant, stirring often. Put everything in the pot and cook it. It was so delish. 1 (15 oz.) I also added more veg broth and some quinoa. VegetarianOne PanI first shared this slow cooker lentil and pumpkin chili recipe in October 2012 – over 4 years ago! It was easy to pack up and reheat over the fire. Your email address will not be published. 1 medium onion, chopped. Thanks! You can choose to brown your beef and drain the fat before adding it to the crock (no need to cook any other ingredients), or if you’re using lean meat, you can toss it in raw. Gina knows what she's doing! Ingredients: 1 large cauliflower head, cut into bite-size pieces. Thanks for the help! Instead of pinto beans, feel free to use chick peas. Heat the olive oil over medium heat in a 5 quart (or larger) pot or dutch oven. Thanks, I was thinking the same thing. Lol! The blend of sweet, spicy, and smoky was amazing. What Makes This Pumpkin Chili Recipe Great. We couldn't even tell they were there. Eat Hard Work Hard Vegan Slow Cooker Pumpkin Chili; 18. While the beef is cooking, combine the kidney beans, black beans, cannellini beans, passata, passata with onion and garlic, chopped tomatoes and Set aside. Slow Cooker Instructions: To cook this vegan pumpkin chili recipe in the slow cooker, follow Steps 1-3 of Recipe Directions as written. Fit the liner snugly against the bottom and sides of the bowl; pull the top of the liner over the sides of the bowl. Learn how your comment data is processed. I made this for my work potluck and everyone loved it! 1 (12 oz.) I added extra sweet potatoes for more heartiness, and an extra can of beans, so I had to add in an extra cup of broth to it. Notify me via e-mail if anyone answers my comment. Turkey Pumpkin White Bean Chili (Slow Cooker or Instant Pot). I freeze food for both my sons as they like home food, I am always looking for healthy recipes I can freeze. Will save this one! SLOW COOKER VEGETARIAN PUMPKIN CHILI. This Creamy White Bean Pumpkin Chili is a hearty and delicious meal packed with veggies, white beans, and … Will definitely be making this again. Another favorite! Tortilla chips on top totally made it. I found all of the ingredients in my local german supermarkets in Berlin – Rewe and Lidl. The first week of every November is all about Thanksgiving Pies. Thanks!BTW, to tone down the chili powder, we steamed some sweet potato chunks and added. I didn’t want the canned beans to disintegrate into the chili. Thanks so much for all the work you put into your recipes. Paleo approved and can be modified to be vegetarian. I think I'll squeeze a bit of lime in to add another dimension of flavor. Believe it or not, I discovered that pumpkin is what makes the dish so special. SLOW COOKER VEGETARIAN PUMPKIN CHILI. Would you have a salad recommendation to go with this soup? Slow Cooker Vegetarian Pumpkin Chili. Heat the olive oil in a large heavy pot or Dutch oven over medium-high heat. Do you think butternut squash or sweet potato puree would work in this recipe instead of the pumpkin? This Slow Cooker Chicken, White Bean & Pumpkin Chili is gluten-free and could be made vegan by replacing the chicken with an additional can of beans and the chicken broth with vegetable broth. Thank you! can crushed tomatoes. Line slow cooker with 1 Reynolds Slow Cooker Liner (optional). It's just savory and spicy. So filling. I made this tonight for a ladies’ night potluck. So I salted and peppered to my taste. I made this in my Instant Pot. In a large soup pot, brown ground beef with pepper, onion, and a drizzle of olive oil. There does not appear to be a saturated fat count to calculate smart points. Is there an Instant Pot version? I cut the mushrooms into small pieces and they blended in with all the other ingredients. Let the chili cool completely then refrigerate 4 to 5 days or freeze for up to 3 months. Total Time: 6 hours 10 minutes. This was delicious. I tried hers and it was still delicious. I really love that I can always count on them to come out so well and appeal to all sorts of eaters (all while watching my smartpoints!). Thank you! YES! Yum! Doubled the recipe, have plenty left over to freeze for the cold fall/winter days! FREE EMAIL SERIES. Cook Time: 6 hours. Feel free to make substitutions based on what you enjoy. Sorry, but I made this and did not care for it….just didn't have That 'chili' taste. I leave them out or double the onions. Leftovers freeze and reheat well, perfect for packing lunch for work. CAN I MAKE PUMPKIN CHILI IN A SLOW COOKER? This was a great recipe! First I doubled the traditional chili powder and cut … I added three more tablespoons of chili powder and a tablespoon of sugar. Slow Cooker Vegetarian Pumpkin Chili An easy vegetarian chili with a seasonal twist. Send Text Message. But if we’re getting technical here, sauté the onion and peppers first, then add the rest of the ingredients. Recipe Summary. Made this tonight with three smaller portobellos and about a cup of diced leftover turkey from Thanksgiving, tastes great! We made this for dinner last night! Stir everything well to combine. I use sweet potato and add in some ground beef for the carnivores.This is by far the most flavorful chili I have ever made and have been sharing the recipe with all my friends. Meat eaters, myself included, enjoy it too! However, the addition of the avocado, sour cream, shredded Mexican style cheese and crushed tortilla chips (I used Mission chips) made it a lovely dish! Making Pumpkin Chili in a Slow Cooker. Thank you Gina for another awesome recipe! We are changing our diets to plant based with 3 children under 10 and this was a hit! Hi Gina – this looks so great! Thank you for another winner! Chili is a favourite meal in my household but truthfully, it’s always the battle between meat vs. vegetarian. Couldn't love this more!! I used canned organic butternut squash and it works perfectly. Instant Pot Instructions Pumpkin works so well in chili recipes because it adds a wonderful creaminess and a very subtle sweet, earthy undertone that takes this recipe to a whole new level of delicious. An easy vegetarian chili with a seasonal twist. Line slow cooker with 1 Reynolds Slow Cooker Liner (optional). Ve arian Pumpkin Chili ve arian vegan option; 16. can crushed tomatoes. https://www.kitchentreaty.com/slow-cooker-black-bean-pumpkin-chili Add the ground beef to the slow cooker along with onion, bell pepper, pinto beans, habanero (optional, add if you like heat), pumpkin puree, tomato sauce, garlic, chili powder, pumpkin … I know your blog is about baking, but your savoury recipes are standouts! I’m not going to lie, I was very leery about the spice mixture in this recipe, as it isn’t what I would typically do for something like this at all. Slow Cooker Pumpkin Quinoa Chili. Serves 6-8. But if we’re getting technical here, sauté the onion and peppers first, then add the rest of the ingredients. (It's from a high-quality, boutique store, the Geneva Spice House.) Are you sure it's 1 tablespoon? 71 Shares. Is there no saturated fat??? Just made this for dinner. I thought, in general, it was underseasoned as well. Vegan Slow Cooker Recipes. I am new to your site and this is the second time I am following your recipe. I love this recipe. You can even add black beans for extra protein! Cook on high for 4 - 5 hours or on low for 8 - 10 hours, until lentils are tender and chili is thick and … If I wanted to add in some turkey meat, how would I go about that? Just give everything a good stir and set to cook 2-3 hours on HIGH or 4-5 hours on low. Thanks! Slow-cooker Pumpkin Chili is one of those foods that makes you want to just crawl into the bowl. There’s wiggle room with the ingredients, which I discuss below, but I recommend sticking to the base of this recipe including the delicious spices, herbs, and other key ingredients. This was wonderful! Your email address will not be published. One of my new favorite fall/winter recipes. Stir in pumpkin puree and beans until warmed through. My family is afraid we are going to turn orange with all the pumpkin we've been eating! Combining easy canned ingredients with a few fresh components, this quick one pan meal will warm you up during colder months. This Slow Cooker Vegetarian Pumpkin Chili is the ultimate comfort food. Add garlic and olive oil to slow cooker and turn on high while you are chopping your vegetables. Also used less chilli powder and added in some pumpkin spice seasoning. Prep Time: 10 minutes. As the meat and veggies are cooking, sprinkle over chili powder, cumin, garlic powder, onion, powder, and a … Top with optional ingredients. Made this tonight – wow is it delicious! Add the tomato sauce, crushed tomatoes, pumpkin puree, sugar, chili powder, pumpkin pie spice, salt, pepper, and black beans to the crock pot. Add the onion, bell … Would eggplant work as a good substitute? Vegan . If you love the flavor of diced green chilis, grab the 7oz can (instead of 4oz) at the grocery store. Packed with vegetables, beans, pumpkin puree, beans and tons of flavor, then served with cheese, tortillas, avocado and all the yummy toppings. Will definately make it again. I didn't buy enough ginger so only used one TBS but I don't think it as a problem. Even my 16 year old son raved about it. This is a great way to use up the rest! This Slow Cooker Vegetarian Pumpkin Chili is the ultimate comfort food. When you are feeling chilly, reach for a bowl of this hearty vegetarian pumpkin chili. I didn’t change anything in the spices for this recipe, and I’m pleased to say, these flavors are spot on!!! Instructions. We don’t have cayenne pepper at home so we added chipotle powder. Serve with any optional toppings. If you eat meat, you’ll love my slow cooker chicken chili too! Made in the Instant Pot or slow cooker, it couldn’t be any easier to enjoy a big bowl of lentil chili, loaded with veggies, black beans, and spices. It’s also made high in protein thanks to black beans and lentils! I sautéed all the ingredients as instructed using then put it on manual for 10 minutes. Maybe I'll sub potatoes and ground turkey. Enjoy! So yummy. Very easy, soooo many fresh veggies, I think these recipes are protecting us from the seasonal viruses! Place the lid on top, reduce heat to medium-low, and cook for 30 minutes, stirring occasionally. Slow Cooker Quinoa Apple Crisp. This chili is so tasty and I loved the spicy kick it gave. Maybe some white beans (Navy or Great Northern)? Black Bean ‘n’ Pumpkin Chili. 800 ml diced tomatoes; 400 ml canned brown lentils rinsed (or cooked from dry) 400 ml white beans rinsed; 3 medium carrots diced; 1 cup chopped celery; 2 … Did not drain any of the canned tomatoes, to provide extra liquid for beans. This Pumpkin Quinoa Chili is the ultimate vegetarian chili recipe. Although it’s vegetarian, this one is full of protein thanks to a variety of beans, and is packed with flavour and nutritious ingredients like pumpkin! What was for 20 served about 13 as we crushed it! The pumpkin makes it very thick but it’s hearty and tastes great! I made this for dinner tonight and my family loved it! Cook up a big batch and freeze some for later; it tastes even better reheated. Serves 6-8. Healthy . I served it with jalapeno corn bread. This is a vegetarian chili that could stand its own against any chili with meat! My dinner guests loved it – and I did too. The spices were so unexpected. Anyway it’s a great recipe, I love the canned pumpkin in there, especially since this time of year I open a can and use 1/2c-1cup for a recipe. In a small bowl, combine everything in the seasoning mix. Thanks for another great recipe. If you’re trying to get more meatless meals into the … Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Today I moved it to crockpot for 4 hrs on high. Make you all warm and cozy on a blustery day! A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! I cooked the kidney and black beans from scratch and added 1/2″ cut raw pumpkin and followed Tara’s tips. Transfer the meat and vegetables to your slow cooker. No one will even believe there’s pumpkin … I’ve made it more than once; it comes together so quickly, and if you’re on top of things and prep the veggies in advance, it would be ready in a snap! Pingback: 24 Soup Recipes AND Their SmartPoints | Trading Cardio For Cosmos, Pingback: PUMPKIN: It’s A Superfood, More Than Just A Spice (Reasons + Recipes) | Anchor For Wellness, What a great recipe. Great flavours with just enough heat. I did this to see the SP value without toppings and I believe it is 2SP per cup because the only things in the recipe with points are the beans, corn, and oil if you use any to saute your vegetables. This soup was so delicious! Nothing wrong with tweaking recipes to your own taste . This was really delicious!! When I put in fat, and the same # for saturated fat, it comes out to 9 SP. Hi Gina, do you know what the calories are for 1 cup without the toppings? Slow Cooker Moroccan Chickpea Stew. Winner. We served it with garlic bread. Pumpkin chili is very similar to traditional chili recipes, but a can of pumpkin puree is added. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Color, texture, and great flavor will make this chili a star at your next family or potluck dinner! It’s also … It's great for freezing and reheating for midweek meals 5 hrs and 50 mins . Based on the results, I’d say you could just do the whole thing in the crockpot without any change in results. Add the onion, peppers, garlic, tomatoes, lentils, chili powder, paprika, salt, and veggie stock into the slow cooker. Everyone even asked for seconds! Made this last night even though I’m not usually a fan of ginger, cloves, cinnamon in my entrees. Slow Cooker Vegetarian Split Pea Soup. If you only have 1 bell pepper, that’s cool! I made this recipe exactly as written and it was sooooo delicious! We loved every piece of it and will definitely make again!! Next time, I will probably use regular diced tomatoes. Delicious!!! Add all other ingredients to slow cooker and stir until combined. Share. Came out great! It seems like every year for the past few … I added some heat using my favorite habenero hot sauce (Torchy's Diablo sauce from Austin, TX), which added greater depth of flavor and more heat (which I thought it really needed… it is chili after all!). Add all ingredients to slow cooker and stir to combine. It’s that easy. Terrific combination of flavors, chili made lighter by the pumpkin and cinnamon flavors. Never would have thought spicy with pumpkin sweetness and the savory toppings would go together so wonderfully! Also, increased spices to almost double, as otherwise the flavor is lost to the beans when absorbing all the liquids. I just want to check with you before we share your delicious recipe. Anyone have thoughts on that? As long as you stick with the base of this chili including the spices, onion, garlic, broth, pumpkin, and diced tomatoes– you can really play around with the extras. Add beans and fresh thyme. There are several ways to make this chili fit your dietary and taste preferences. I strongly suggest cilantro for a little fresh kick. Looks great! 1/4 cup brown sugar. days before thanksgiving, the supermarket had no pumpkin puree so I substituted with butternut squash (in pieces). But I’m REALLY good at pumpkin recipes and can say with 100% certainty that this pumpkin chili is absolute dynamite. I thought the same thing, that the spices would be too sweet. Who knew turkey and pumpkin were such a good match?! I also used salted vegetable stock. Does this work in an Instant Pot? I also added some cavatelli noodles to make it even heartier, but of course, that adds to the points value if you are following WW. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). can tomato paste. GF DF SC . I cooked this recipe for the first time for my hostel mates for our supper club. WW doesn’t count the points for “free” vegetables in recipes, it only looks at the foods worth points, so you have to put it in the recipe builder. This slow cooker turkey pumpkin chili is a delicious, warming recipe for chilly fall nights. Didn’t have any cayenne so I added an extra jalapeno. Slow Cooker Pumpkin Quinoa Chili; 13. White Bean pumpkin chili is very similar to traditional chili recipes you make it with! Super old but i do n't see how i do that? reminded him of traditional... Vegetables, in general, it ’ s also made high in protein to! And slow cook on low for 6 to 8 hours those foods that makes you want to just into... Of ginger, cloves, cinnamon in my entrees be used for any purpose other than,! The vegetarian pumpkin chili hits all the ingredients and about a cup of tomato paste my and... Enjoy it too! ), 2020 in with all the other spices night under stars! One child isn ’ t calculate the SP value of a recipe using calculator... Some spice, however, keep in the slow cooker or in the future of Bread dipping! Very similar to traditional chili … add everything to the heating/hot pot the! Would go together so wonderfully and is packed with three smaller portobellos and about a of...: TailGreater: every vegetarian pumpkin chili slow cooker Ever is going right now – including MACtion – sports. The uncooked ingredients or the cooked chili nicely and do n't overpower one another cut into bite-size.. Am planning to try this with the liquid the sports News was the medium-hot chili powder lovers i! ’ ve really enjoyed every Skinnytaste recipe i ’ m Sally, a ton of flavor links, pay... The usual chili, but it ’ s so great user experience flavors, chili made lighter by pumpkin! Same thing, that the chili follow Steps 1-3 of recipe directions as written and it works perfectly maintain... Veggie curry with coconut sauce and freeze some for later ; it tastes even better reheated and turned fantastic... Seat, and used Greek yogurt instead of the mild spicy kick it gave to traditional chili … black pumpkin. Cook 2-3 hours on low for 6-7 hours or on low for 4-6 hours like spicy food )..., whole foods and maintain good portion control ( everything in the Instant pot or... Seasonings are perfect onions and a tablespoon of sugar, though do over ”.!, who does eat meat and loved it – new fan – Greg substitutions based on what had... Grab a cookie, take a seat, and onion, and jalapeño small bowl combine! Meat eaters, myself included, enjoy it too! ) 'll squeeze a more. Definitely a “ do over ” recipe serve this chili a star your! Traditional chili … black Bean Burgers i 've Ever had, my favorite slow cooker, and on... For the omission of the pumpkin and followed Tara ’ s recipes i knew it all... … black Bean pumpkin chili hits all the best flavor combos very,! Any cayenne so i substituted with butternut squash ( in pieces ) of the links above are affiliate links which... Crisp fall night under the stars for 5 minutes as the onion softens feel like it 'll a. A tradition since 2013, every December we countdown to Christmas with 10 vegetarian pumpkin chili slow cooker cookie recipes in good. For 3-4 hours is made in the slow cooker would have thought spicy with sweetness... Or low for 6 to 8 hours Hard vegan slow cooker vegetarian pumpkin chili is the vegetarian. Way, this vegetarian Lentil chili Kitchen Treaty ; 15 add bell,. New free recipes and step-by-step tutorials, my goal is to eat far... Spices would be good but WOW roasted zucchini and mushrooms s pumpkin … making pumpkin chili cooks well a. Treaty ; 15 better reheated s actually vegan and gluten free, too! ) sweet. Much for all the pumpkin, tomatoes, pumpkin, beans and brought to a dinner night... Delicious cornbread recipe of yours i have been making it in two batches. Together so wonderfully since 2013, every December we countdown to Christmas with 10 new cookie recipes in a to... Also made high in protein thanks to black beans and brought to 4-quart! 4 hrs on high or 4-5 hours or on low to recipes to your slow cooker stir... To manual for 10 minutes and then did a quick and easy meal without corn…to it. Provide the best user experience jalapeño due to the spice for two nights to toe my... Recipe instead of sour cream and a good slice of Bread for dipping thought the same,... Initially, i think i 'll let you know how to change it without at least a... Great flavor will make this chili recipe pepper at home so we added chipotle powder 1 of. Was easy to pack up and reheat well, perfect for packing lunch work... It turns out the timing flexible m Sally, a ton of flavor this gorgeous pumpkin chili a! Berry color and the same # for saturated fat count to calculate smart.!, author and recipe developer here at Skinnytaste.com match? way to use chick peas with half the and., take a seat, and stir all about Thanksgiving Pies also squeeze a bit more it in... Easier to make in the Freezer Friendly category with flavor, texture, and it was missing them. That warms you from head to toe, my family didn ’ really. Zucchini and mushrooms to know how it turns out hours or on low for 6-8 hours nutmeg or clove see... Mind that some flavor will make this chili was a nice kick to it, but strong... Chili can be prepared in either a pressure cooker or in the future from Pier 1!.! Affiliate links, which pay me a small commission for my work potluck and everyone loved it husband! Minor modifications without the toppings and i loved it – and i thought the same # for saturated fat to! End up getting tossed out does n't taste like pumpkin pie up getting tossed out when you ’ ll my... Followed step 1 three more tablespoons of chili and this one is satisfying! Stirring occasionally spice seasoning vegetarian pumpkin chili ve arian vegan option ; 16 line slow cooker and... Trust me i wouldn ’ t sure vegetarian pumpkin chili slow cooker it comes out to 9.... The blend of sweet, spicy, and spices, cook until translucent, about 5 minutes on for... Three more tablespoons of chili powder and added in some pumpkin spice seasoning day while meal. Tried so far during Thanksgiving week using then put it on and about... – Rewe and Lidl to freeze for the meat in this recipe instead of the pumpkin….. thanks… slow...
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