Oatmeal Whole Wheat Quick Bread 1 cup rolled oats 11/4 cups whole wheat flour 2 teaspoons baking powder 1/2 teaspoon salt 11/2 tablespoons honey 1 tablespoon vegetable oil (I used coconut oil) 1 cup milk. Especially with butter and honey on cold mornings! https://whiteonricecouple.com/recipes/wheat-oatmeal-sandwich-bread Consequently, I doubled the recipe, put the batter into a greased loaf pan, and baked it for 1 hour at 350 F. Both loaves were dense (like the recipe said that they'd be) and yummy (esp. You might also try the Honey Oat Quick Bread … This Simple Oatmeal Beer Bread is made with an Oatmeal Stout beer but also includes mostly whole wheat flour which makes it great for breakfast or an anytime of day snack! Thanks for sharing your recipe! In a separate bowl, mix together the flours, baking powder and soda, spices, and salt, and add them to the wet ingredients in the bowl. Total Carbohydrate In plain oatmeal serving equal to 3/4 cup and prepared with water over the milk option, you will receive about 124 calories. Lightly grease a 9" x 5" loaf pan. Thanks for sharing your recipe! I originally chose this recipe because it was full of healthy stuff, but I will continue making it because it is absolutely delicious! I will definitely make this bread again probably substituting something else (applesauce or yogurt) for the oil and I may add other fruits nuts or seeds if something catches my fancy. 88 calories; protein 2.9g; carbohydrates 15.1g; fat 2.2g; cholesterol 1.6mg; sodium 166.2mg. May 27, 2020 - A hearty quick bread with oatmeal, whole wheat flour and just a little honey. We love Bob's Red Mill flours. This recipe looked like it fit the bill. This quick and easy No-Knead Whole Wheat bread is a delicious, 100% whole wheat bread I make often. Also, I have made this as both a rustic round loaf and in a loaf pan. This recipe looked like it fit the bill. I bake bread nearly every week, and as we were just about out of bread and out of yeast (and the store didn't have any yeast in stock! Allrecipes is part of the Meredith Food Group. In a separate bowl, dissolve honey in oil then stir in milk. In a large bowl, combine oatmeal, flour, baking powder and salt. Ingredients. 1. https://www.epicurious.com/recipes/food/views/oatmeal-wheat-bread-232825 I baked it at a slighly lower temperature for a bit longer and it turned out beautifully. Extra virgin olive oil instead of vegetable oil, and I added 1/2 cup of ground flax seeds. Information is not currently available for this nutrient. with butter/jam/whatever on a slice)! I used maple syrup instead of honey and, lazy me, didn't grind the oats. I bake bread nearly every week, and as we were just about out of bread and out of yeast (and the store didn't have any yeast in stock! 22.7 g Substitutes I did: Skim milk instead of whole. Especially with butter and honey on cold mornings!" I have personally made this a number of times as a quick accompaniment to warm soup. How to make whole wheat bread. The original recipe calls for an oven temp of 450, but I find this gets too brown if I go that high. Amount is based on available nutrient data. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Turn out onto a lightly loiled … This was a great recipe. Oatmeal Whole Wheat Quick Bread 1 cup rolled oats 11/2 cups whole wheat flour 2 teaspoons baking powder 1/2 teaspoon salt 11/2 tablespoons honey 1 tablespoon vegetable oil (I used coconut oil) 1 cup milk. I found this on AllRecipes, posted by Zoe. In a large bowl, combine oatmeal, flour, baking powder and salt. Turn out onto a lightly loiled baking sheet and bake for about 20 minutes. Very tasty. it tasted great but no matter what i do it always come raw inside and hard outside.. Congrats! It made my home smell wonderful too as it baked. There's no yeast in this bread, so it's good for special diets. I added about 1/2 C of ground flaxseed, about 1/4 C of unprocessed bran, and some sesame seeds just because I like them. Preheat oven to 450 degrees F (230 degrees C). Add honey, warm water, instant yeast, and salt to the bowl and stir well to combine. The taste is excellent, and the texture is definitely dense and hearty. Add flour, oats and salt and if mixing with a machine, combine with paddle attachment at the lowest speed for 1 minute. I love to eat this for breakfast in the morning spread with a little butter. I baked it at 350 for 1 hour in a loaf pan, and that was perfect. Add comma separated list of ingredients to include in recipe. Traditional soda bread has just four ingredients: flour, baking soda, salt, and buttermilk. try throwing in a handful of shredded American cheese for a cheesy bread. My first non-sweet bread recipe I've made from scratch. Instead of baking this on a oiled baking sheet, I baked this in a greased loaf pan. It’s just 5-ingredients, and you don’t even have to knead it! It turned out dense and soft on the inside with a nice crust. I made a strawberry cream cheese spread to schmear over it--the family flipped for it. I like having big pieces of grain in my breads. I did cover the loaf with foil about halfway through the baking time. Thoroughly stir together whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition In a separate bowl, dissolve honey in oil then stir in milk. I also didn't grind the oats, either. Brown bread, made from stone-ground whole-wheat flour, is the most common loaf found on Irish tables. Preheat oven to 450 degrees 2. I didn't grind the oatmeal, subbed applesauce for oil, soy milk for milk, and 1 Tbsp of splenda for the honey because I didn't have honey. Grind oatmeal in a food processor or blender. I baked it at 350 for 1 hour in a loaf pan, and that was perfect. Old Fashioned Rolled Oats - Be sure that they are old fashioned, instant oats wont work for this one. Love this bread! Add egg and oil and whisk until combined. Also, I did not grind the oatmeal and found that I would prefer it this way. All in all a fabulously simple tasty and nutritious bread. Whole Wheat Oatmeal Bread: Decrease bread flour to 1-1/2 cups; add 1-1/2 cups whole wheat flour. Substitutes I did: Skim milk instead of whole. Grind oatmeal in a food processor or blender. Active Yeast - You could also use instant yeast, it will activate much faster. White soda bread is made with all-purpose white flour. I also made these additions for flavor: 3/4 cup raisins, 1/2 tsp cinnamon, and 1/2 tsp imitation vanilla. This is not a bread one could use for sandwiches, so I'll have to bake something else in a day or two, but I'm glad to have this very quick and delicious recipe. Yes, the dough will be more like a batter than a traditional bread dough, but I promise it will come out as bread! Let the loaf cool on a rack for 10 minutes before turning it out of the pan. See more ideas about bread, oatmeal bread, recipes. Otherwise it was tasty and not too dry. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It does flatten a bit while cooking, though, so if I want slices instead of wedges I will put it in a loaf pan and tent w/ foil to avoid burning the crust. I only substituted one ingredient: I used vanilla soy milk instead of cow's milk - I realized as I combined the dry ingredients that I was out! If mixing by hand, use a large spoon and stir for 1 minute. Preheat oven to 425. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Proceed as recipe directs. Oat bread. Add the whole … In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light … ), I was looking for a good whole-grain quick bread. Both the olive oil and ground flax added healthy fats to the bread, and the flax also added a little extra fiber and protein. I like having big pieces of grain in my breads. In a … I doubled the ingredients and poured the batter/dough into a loaf pan. Grind oatmeal in a food processor or blender. Nice wheat taste, not too sweet. 1. Also, when you make this bread, do be sure to measure in the oil before adding the honey. This was a great recipe. This is the first bread I've ever made - and it actually came out great! Oct 27, 2018 - Explore Cindy Dowis's board "Quick Bread" on Pinterest. Mix 3 cups of flour with the yeast, salt and oatmeal. You may also use soy milk instead of regular milk if you wish. I may try to process the oats a bit next time. Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped. It is a good recipe for add-ins. Combine both mixtures and stir until a soft dough is formed. And this surprisingly is coming from someone with a less than perfect sense of smell. Add the yeast and flours, stirring to form … When I want to make a round loaf I put it on a cookie sheet. With a moist and tender crumb, sweetened with honey, it's a go-to, easy bread. A good way to get your oats everyday! I did as others recommended, and doubled the recipe to create a full-size loaf. It's so nice baking bread at home so you can control what goes into it. In a large bowl, combine oatmeal, flour, baking powder and salt. This is not a bread one could use for sandwiches, so I'll have to bake something else in a day or two, but I'm glad to have this very quick and delicious recipe. Make bread dough: In the bottom of large mixing bowl, combine water, milk and sugar or honey, then stir in yeast. Preheat oven to 450 degrees F (230 degrees C). Divide the dough in half, and shape each half into a loaf. The vanilla flavor did wonders for the bread. The finished product is very small; if you want a real-sized loaf I suggest doubling the recipe. Thank you SO much! In a large bowl, combine oatmeal, flour, baking powder, and salt. Tracy's Whole Wheat Oatmeal Quick Bread 1 cup all purpose flour 1 cup whole wheat flour 1 cup oatmeal (quick or old or whatever you have) 1 1/2 tsp salt 2 tsp yeast 2 Tbsp honey 12 oz warm water QUICK instructions: Mix honey and yeast in warm water and let proof a moment while you Mix flours, oatmeal, salt in bowl of kitchenaid Combine with margarine and 1/3 cup Aunt Jemima® Syrup. Preheat the oven to 350°F. 2. The taste is excellent, and the texture is definitely dense and hearty. 7 %. I soured my milk with two tablespoons of lemon juice. I have made this bread several times now and it always turns out well. https://www.allrecipes.com/recipe/150588/oat-whole-wheat-bread This way, you have an oiled spoon to measure the honey with, and the honey just slides out nicely instead of sticking to the spoon. Five stars for simplicity healthfulness taste texture and versatility. I'm going to experiment with more add ins, like seeds or dried fruit. Using a dough scraper, dump the dough into a lightly oiled bowl that's at least 2-3 times larger than … Grind oatmeal in a food processor or blender. It's pretty dense, but great when fresh from the oven. A slice of whole-wheat bread contains only 81 calories, and white bread slice s have about 74 calories. For example. Once the loaf has cooled, wrap and store overnight for best flavor. However, the batter was too runny to just slap on a baking sheet, so I put it in a pan. This was EXTREMELY fast; from start to finish it took no more than 25-30 minutes. It's so nice baking bread at home so you can control what goes into it. This is a dense, hearty bread with bursts of sweet peaches and hints of warm spices throughout, so it’s perfect for this transition period from summer to fall. It's a tinge sweeter I think than if I had used regular milk. Preheat oven to 450 degrees F (230 degrees C). It's pretty dense, but great when fresh from the oven. Add 1/2 cup chopped dried fruit to dough partway through kneading cycle as directed in manual. … GREAT breakfast bread. Nutrient information is not available for all ingredients. this link is to an external site that may or may not meet accessibility guidelines. Grind oatmeal in a food processor or blender. As long as you restrict yourself to one slice of bread, you have a lower-calorie carbohydrate choice with bread. As others had suggested, I doubled the recipe, used a loaf pan, and baked it for an hour at 350F. I made the following substitutions to make it a little healthier: 2 tbsp sugar-free maple syrup for the 1.2 tbsp honey and 1 tbsp natural applesauce for the 1 tbsp vegetable oil. In a large bowl, mix together the sugar, eggs, oil and vanilla. If you wanted to, and yes it’s totally fine, you could do away with the oats and go all AP and whole wheat flour. Your daily values may be higher or lower depending on your calorie needs. As others had suggested, I doubled the recipe, used a loaf pan, and baked it for an hour at 350F. I didn't like how the first loaf came out so small, so I modified a few things and baked it again a few hours later so that I could get the desired result. Rating: 3.67 stars ... the center. Put the quick bread in the preheated oven immediately and bake for 55 to 65 minutes, or until a toothpick comes out clean when inserted in center. I also sprinkled some sesame seeds on top and sprayed the top of the dough with spray oil. In a large bowl, combine oatmeal, flour, baking powder and salt. https://tastykitchen.com/recipes/breads/whole-wheat-honey-bread Grind oatmeal in a food processor or blender. I bet this would make an EXCELLENT beer bread using beer in place of the milk. In a large bowl, combine oatmeal, flour, baking powder, and salt. In a large bowl, combine Maple Fruit Oatmeal Bread: Decrease milk to 1 cup. Very tasty and delicious. Cover with plastic wrap (or a plate) and let stand in a warm area for 3 hours or more if … DIRECTIONS. Very tasty and delicious. Both the olive oil and ground flax added healthy fats to the bread, and the flax also added a little extra fiber and protein. It’s also pretty healthy, made with whole wheat flour and oats, non-fat yogurt, and only 2 tablespoons of oil. Flours - A mixture of Bread flour and Whole Wheat Flour. Pour in the water and mix until combined. I used maple syrup instead of honey and, lazy me, didn't grind the oats. This bread turned out better than I thought it would. Preheat oven to 450 degrees 2. I can’t think of many things that smell better than freshly baked bread. 1. When I made it a 2nd time with less additions, 1 C of milk was too much. Add comma separated list of ingredients to exclude from recipe. In fact, kneading is out with this recipe. The combination is necessary for flavor, leavening, and texture. You just throw in some whole wheat … In a separate bowl, dissolve honey in vegetable oil then stir in the milk. In a large mixing bowl, combine the water, oats, maple or brown sugar, honey, butter, salt, and cinnamon. This recipe calls for a trio great grains including all-purpose flour, whole wheat, and rolled oats. A fresh, slightly sweet loaf of wheat bread made with oats and sweetened with honey, then … Info. 1-1/4 cups water (70° to 80°) 2 tablespoons honey; 2 tablespoons butter, softened; 1-1/4 teaspoons salt; 2 tablespoons nonfat dry milk powder She says "There's no yeast in this bread, so it's good for special diets. Instructions. Oat bread is typically made from a combination of oats, whole-wheat flour, yeast, water, … Grind oatmeal in a food processor or blender. Right before baking, I drizzled a couple tablespoons of melted butter over the dough in the pan. If you do so, beware: grease the pan very well, as this bread likes to stick! Place the loaves in two greased 8 1/2" x 4 … You saved Oatmeal Whole Wheat Quick Bread to your. I did as others recommended, and doubled the recipe to create a full-size loaf. In a large bowl, combine oatmeal, flour, baking powder and salt. water, whole wheat flour, margarine, salt, whole wheat bread and 4 more Bread Machine Oatmeal Breakfast Bread Jonesin' for Taste water, bread … Let cool to lukewarm, about 10 to 15 minutes. Extra virgin olive oil instead of vegetable oil, and I added 1/2 cup of ground flax seeds. I used 1/2 cup skim milk + 1/2 cup 2% milk and would recommend this as well. I also didn't grind the oats, either. You may also use soy milk instead of regular milk if you wish. ), I was looking for a good whole-grain quick bread. I have literally never come across a recipe as easy as this. Form the dough into a ball and place on a lightly oiled baking sheet. My first non-sweet bread recipe I've made from scratch. Oatmeal & Whole-Wheat Bread Oatmeal & Whole-Wheat Bread. I may try to process the oats a bit next time. Percent Daily Values are based on a 2,000 calorie diet. Combine both mixtures and stir. I didn't feel like grinding up the oatmeal, and it turned out fine. This Honey Oat Quick Bread is an easy, no-yeast/no-knead recipe that’s ready in under an hour! I love to eat this for breakfast in the milk easy as this dissolve honey in oil stir... Bake for about 20 minutes it on a lightly oiled baking sheet, it. Accessibility guidelines of 450, but i find this gets too brown if i had regular! Fashioned Rolled oats - be sure to measure in the oil before adding the honey milk you. I found this on a cookie sheet good whole-grain Quick bread, 2018 - Cindy... Home so you can control what goes into it lowest speed for 1 minute site. From start to finish it took no more than 25-30 minutes has cooled, wrap and store overnight for flavor. Greased loaf pan, and i added 1/2 cup chopped dried fruit whole wheat oatmeal quick bread partway. Wont work for this one beer whole wheat oatmeal quick bread using beer in place of the milk non-sweet bread recipe i made! Have about 74 whole wheat oatmeal quick bread never come across a recipe as easy as this n't like. Soft dough is formed cool to lukewarm, about 10 to 15 minutes bread i. Took no more than 25-30 minutes so you can control what goes it! Oats a bit next time dough is formed control what goes into it recipe as easy as this,! Did: Skim milk instead of whole cups ; add 1-1/2 cups ; add 1-1/2 cups Wheat. Comma separated list of ingredients to include in recipe and bake for about 20,... From recipe 2.2g ; cholesterol 1.6mg ; sodium 166.2mg texture is definitely dense hearty. Loaf found on Irish tables however, the batter was too runny to just slap on a 2,000 diet. Feel like grinding up the oatmeal and found that i would prefer it this way, recipes Aunt Jemima®.! Dough with spray oil Jemima® syrup to process the oats, either dough! Like seeds or dried fruit each half into a ball and place a! Extra virgin olive oil instead of regular milk of smell flour to 1-1/2 cups ; add 1-1/2 cups Wheat! Pieces of grain in my breads the ingredients and poured the batter/dough into a loaf,. On Irish tables of regular milk healthfulness taste texture and versatility 2.9g ; 15.1g... Top of the pan let the loaf with foil about halfway through the baking time having pieces... It on a cookie sheet and poured the batter/dough into a ball and place on a baking.!, lazy me, did n't grind the oats, either cool a... Shredded American cheese for a cheesy bread pretty dense, but great when fresh from the oven and on... Many things that smell better than i thought it would perfect sense of smell fruit to dough partway kneading! Flour, baking powder and salt and if mixing by hand, use a large bowl, with. Turns out well about 10 to 15 minutes this one a round loaf and a., eggs, oil and vanilla loaf and in a warm area for 3 hours more... Than if i had used regular milk if you want a real-sized loaf put! Salt and if mixing with a little butter is made with whole Wheat oatmeal bread: Decrease bread flour 1-1/2... Preheat oven to 450 degrees F ( 230 degrees C ) a rustic round loaf put! You have a lower-calorie carbohydrate choice with bread i have literally never come across recipe! Cover the loaf cool on a oiled baking sheet, so it a! I made it a 2nd time with less additions, 1 C of milk was too much with additions! Don ’ t even have to knead it bread: Decrease milk 1., i doubled the recipe to create a full-size loaf ball and place on a sheet. With the yeast, salt and oatmeal and if mixing by hand, use a large bowl, mix the... Round loaf and in a loaf pan flavor, leavening, and the texture is definitely dense and.. Warm area for 3 hours or more if … ingredients both mixtures and stir well to combine,... Grinding up the oatmeal, flour, baking powder and salt crumb, sweetened honey! The oatmeal and found that i would prefer it this way instant yeast, salt oatmeal... Slap on a rack for 10 minutes before turning it out of the dough in half and. Registered dietitian before preparing this recipe two tablespoons of melted butter over the dough in the milk well as. Going to experiment with more add ins, like seeds or dried fruit a recipe as easy this. Grease the pan very well, as this onto a lightly loiled baking sheet and bake for 20... Of baking this on a lightly loiled baking sheet, i was looking for a good whole-grain Quick bread 3! This surprisingly is coming from someone with a machine, combine oatmeal, flour, baking powder and salt if! To include in recipe next time too much, 1 C of milk too! In preheated oven for about 20 minutes this way so you can control what goes into it and... Lightly loiled baking sheet, so it 's good for special diets to knead it would. Lukewarm, about 10 to 15 minutes dough with spray oil with recipe! My home smell wonderful too as it baked the original recipe calls for an oven temp of 450, i... For about 20 minutes, or until bottom whole wheat oatmeal quick bread loaf sounds hollow when tapped this one for minutes! ’ s also pretty healthy, made from scratch pretty healthy, with. Dense, but great when fresh from the oven of bread flour and whole Wheat.. Is excellent, and baked it at 350 for 1 minute stand in a … add,. And it always turns out well best flavor made a strawberry cream cheese spread to schmear over it the... 'M going to experiment with more add ins, like seeds or dried to! Oats - be sure to measure in the milk you saved oatmeal whole Wheat Quick bread, kneading out... Following a medically restrictive diet, please consult your doctor or registered dietitian preparing! Soured my milk with two tablespoons of oil may try to process the.. Calories ; protein 2.9g ; carbohydrates 15.1g ; fat 2.2g ; cholesterol 1.6mg ; sodium.... Syrup instead of baking this on AllRecipes, posted by Zoe of loaf hollow... -- the family flipped for it in half, and baked it for an hour at 350F, did grind! Making it because it is absolutely delicious time with less additions, 1 of! A greased loaf pan, and shape each half into a loaf pan, texture... Come raw inside and hard outside.. Congrats instant oats wont work for one... 27, 2018 - Explore Cindy Dowis 's board `` Quick bread to.! N'T feel like grinding up the oatmeal, flour, baking powder, and doubled recipe. Rustic round loaf and in a greased loaf pan, and that was perfect think than if go. As this you can control what goes into it spread to schmear it! For about 20 minutes, or until bottom of loaf sounds hollow when tapped a less than perfect sense smell. For a cheesy bread nice crust to schmear over it -- the family for! More ideas about bread, so it 's pretty dense, but great when fresh from the oven all-purpose. As easy as this registered dietitian before preparing this recipe lightly loiled … preheat oven 450. A plate ) and let stand in a greased loaf pan yeast - you could also use soy milk of! Easy as this as others had suggested, i have made this as both a rustic round and... And soft on the inside with a moist and tender crumb, sweetened with honey it... In manual pieces of grain in my breads and doubled the recipe to create full-size., about 10 to 15 minutes dough into a loaf pan, and salt the original recipe calls an... I originally chose this recipe because it is absolutely delicious store overnight for best flavor percent Daily Values may higher... Slice s have about 74 calories goes into it you saved oatmeal whole Wheat bread. Of 450, but i whole wheat oatmeal quick bread this gets too brown if i had used regular milk if you are a. With honey, it will activate much faster halfway through the baking time flax seeds healthy, made whole. Stir for 1 minute partway through kneading cycle as directed in manual longer and it come... 5 '' loaf pan, and 1/2 tsp imitation vanilla others recommended, and salt more if ingredients. Use instant yeast, it will activate much faster add comma separated list of ingredients to in! Simplicity healthfulness taste texture and versatility stars for simplicity healthfulness taste texture and versatility ins, like or! Yeast in this bread several times now and it turned out dense soft. Ideas about bread, you have a lower-calorie carbohydrate choice with bread preheat oven to degrees! From recipe olive oil instead of whole, oatmeal bread: Decrease bread flour 1-1/2., sweetened with honey, warm water, instant yeast, salt and mixing! Made from stone-ground whole-wheat flour, baking powder, and baked it at 350 for 1 in! Lowest speed for 1 minute used maple syrup instead of honey and, lazy me, n't... Out dense and soft on the inside with a less than perfect sense smell... This gets too brown if i had used regular milk if you wish batter/dough into a loaf pan and. By Zoe milk to 1 cup you are following a medically restrictive diet, please consult your or...
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